{"id":912,"date":"2018-01-03T17:41:27","date_gmt":"2018-01-03T16:41:27","guid":{"rendered":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/sbssa\/?page_id=912"},"modified":"2018-09-30T18:39:31","modified_gmt":"2018-09-30T16:39:31","slug":"les-referentiels-des-sciences-appliquees","status":"publish","type":"page","link":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/sbssa\/les-referentiels-des-sciences-appliquees\/","title":{"rendered":"Les r\u00e9f\u00e9rentiels des Sciences Appliqu\u00e9es"},"content":{"rendered":"

LES M\u00c9TIERS DE LA RESTAURATION:<\/strong><\/span><\/p>\n\n\n\n\n\n\n
BAC PRO RESTAURATION 3 ans \"\"<\/a>
\n<\/b><\/u><\/span><\/td>\n		CAP RESTAURANT \"\"<\/a>
\n<\/b><\/u><\/span><\/td>\n<\/tr>\n
CAP SERVICE EN BRASSERIE-CAF\u00c9 \"\"<\/a>
\n<\/b><\/u><\/span><\/td>\n		CAP SERVICES H\u00d4TELIERS \"\"<\/a>
\n<\/b><\/u><\/span><\/td>\n<\/tr>\n
MC ACCUEIL-R\u00c9CEPTION \"\"<\/a>
\n<\/b><\/u><\/span><\/td>\n		MC ORGANISATEUR DE R\u00c9CEPTION \"\"<\/a>
\n<\/b><\/u><\/span><\/td>\n<\/tr>\n
MC EMPLOY\u00c9 BARMAN \"\"<\/a>
\n<\/b><\/u><\/span><\/td>\n		MC SOMMELLERIE \"\"<\/a>
\n<\/b><\/u><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

LES M\u00c9TIERS DE L’ALIMENTATION:<\/strong><\/span><\/p>\n\n\n\n\n\n\n\n
BAC PRO BOUCHER CHARCUTIER TRAITEUR \"\"<\/a><\/span><\/strong><\/span><\/td>\n\u00a0BAC PRO BOULANGER-P\u00c2TISSIER \"\"<\/a><\/span><\/strong><\/span><\/td>\n<\/tr>\n
\u00a0BAC PRO CUISINE\u00a0\"\"<\/a><\/span><\/strong><\/span><\/td>\n\u00a0CAP APR\u00a0\"\"<\/a><\/span><\/strong><\/span><\/td>\n<\/tr>\n
\u00a0CAP CUISINE\u00a0\"\"<\/a><\/span><\/strong><\/span><\/td>\n\u00a0CAP P\u00c2TISSIER\u00a0\"\"<\/a><\/span><\/strong><\/span><\/td>\n<\/tr>\n
\u00a0MC CHARCUTIER-TRAITEUR\u00a0\"\"<\/a><\/span><\/strong><\/span><\/td>\n\u00a0MC ART DE LA CUISINE ALL\u00c9G\u00c9E\u00a0\"\"<\/a><\/span><\/strong><\/span><\/td>\n<\/tr>\n
MC CUISINIER DESSERTS DE RESTAURANT\u00a0 \"\"<\/a>
\n<\/span><\/strong><\/span><\/td>\n		CAP BOULANGER \"\"<\/a><\/span><\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

LES M\u00c9TIERS DE LA RESTAURATION: BAC PRO RESTAURATION 3 ans CAP RESTAURANT CAP SERVICE EN BRASSERIE-CAF\u00c9 CAP SERVICES H\u00d4TELIERS MC<\/p>\n","protected":false},"author":171,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-912","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/sbssa\/wp-json\/wp\/v2\/pages\/912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/sbssa\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/sbssa\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/sbssa\/wp-json\/wp\/v2\/users\/171"}],"replies":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/sbssa\/wp-json\/wp\/v2\/comments?post=912"}],"version-history":[{"count":18,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/sbssa\/wp-json\/wp\/v2\/pages\/912\/revisions"}],"predecessor-version":[{"id":1497,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/sbssa\/wp-json\/wp\/v2\/pages\/912\/revisions\/1497"}],"wp:attachment":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/sbssa\/wp-json\/wp\/v2\/media?parent=912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}