{"id":5087,"date":"2024-06-07T15:24:26","date_gmt":"2024-06-07T13:24:26","guid":{"rendered":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/?p=5087"},"modified":"2024-06-07T15:33:26","modified_gmt":"2024-06-07T13:33:26","slug":"contribution-des-eleves-du-lp-morlaas-a-un-ouvrage-pedagogique","status":"publish","type":"post","link":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/2024\/06\/07\/contribution-des-eleves-du-lp-morlaas-a-un-ouvrage-pedagogique\/","title":{"rendered":"Contribution des \u00e9l\u00e8ves du LP Morlaas \u00e0 un ouvrage p\u00e9dagogique"},"content":{"rendered":"

Le LYCEE DES METIERS HAUTE VUE<\/a> de Morlaas a re\u00e7u la visite ce jeudi 16 mai de Monsieur Rapha\u00ebl Boutter (professeur de cuisine et p\u00e2tisserie honoraire & auteur), venu participer \u00e0 un cours avec les \u00e9l\u00e8ves de la classe de Mention Compl\u00e9mentaire Cuisiniers en Desserts de Restaurant.<\/p>\n

\"\"<\/a><\/p>\n

A l\u2019occasion de cet atelier, les \u00e9l\u00e8ves ont brillamment r\u00e9alis\u00e9 un \u00ab Finger ivoire \u2013 amande, fraise et framboise<\/strong><\/em> \u00bb et une assiette \u00ab Comme une tarte aux fruits rouges<\/strong><\/em> \u00bb sous le regard attentif de leur professeur, Monsieur Andr\u00e9 Antoun<\/strong>.<\/p>\n

Ce fut pour eux l\u2019occasion de tester ces deux recettes, issues du \u00ab\u00a0Guide pratique des desserts du cuisinier<\/a>\u00a0<\/strong>\u00bb, un manuel, auquel nos \u00e9l\u00e8ves et notre professeur de p\u00e2tisserie en MC CDR ont apport\u00e9 leur contribution.<\/p>\n

\"\"<\/a>Ce cours riche en \u00e9changes illustre parfaitement la raison d\u2019\u00eatre de la Mention Compl\u00e9mentaire CDR, qui r\u00e9gale aussi bien les yeux que les papilles.<\/p>\n

Les auteurs du Guide Pratique des desserts du Cuisinier remercie tous les \u00e9l\u00e8ves de la promotion 2024 de MC CDR, Monsieur ANTOUN et Monsieur LAUGA-CAMI (Proviseur) qui a toujours \u00e9t\u00e9 facilitateur dans ces \u00e9changes partenariaux.<\/span><\/h6>\n
Article \/ Photos<\/span><\/h6>\n
Andr\u00e9 ANTOUN (professeur de cuisine-p\u00e2tisserie) & Marie LAMBERT (responsable du bureau des entreprises)<\/span><\/h6>\n","protected":false},"excerpt":{"rendered":"

Le LYCEE DES METIERS HAUTE VUE de Morlaas a re\u00e7u la visite ce jeudi 16 mai de Monsieur Rapha\u00ebl Boutter<\/p>\n","protected":false},"author":166,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-5087","post","type-post","status-publish","format-standard","hentry","category-news-hr"],"_links":{"self":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/5087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/users\/166"}],"replies":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/comments?post=5087"}],"version-history":[{"count":12,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/5087\/revisions"}],"predecessor-version":[{"id":5091,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/5087\/revisions\/5091"}],"wp:attachment":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/media?parent=5087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/categories?post=5087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/tags?post=5087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}