{"id":5074,"date":"2024-05-30T15:01:06","date_gmt":"2024-05-30T13:01:06","guid":{"rendered":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/?p=5074"},"modified":"2024-05-30T15:21:39","modified_gmt":"2024-05-30T13:21:39","slug":"lp-blaye-la-gastronomie-et-lart-de-la-table-au-cours-des-siecles","status":"publish","type":"post","link":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/2024\/05\/30\/lp-blaye-la-gastronomie-et-lart-de-la-table-au-cours-des-siecles\/","title":{"rendered":"LP Blaye &#8211; La gastronomie et l\u2019art de la table, au cours des si\u00e8cles"},"content":{"rendered":"<p><strong><u>CHEF D\u2019OEUVRE en BAC PRO<\/u><\/strong><\/p>\n<blockquote><p><strong><u>\u00ab\u00a0La gastronomie et l\u2019art de la table, au cours des si\u00e8cles et durant les p\u00e9riodes \u00ab\u00a0Antiquit\u00e9, Renaissance, Grand si\u00e8cle et \u00ab\u00a0XIXe d\u2019Escoffier\u00a0\u00bb.<\/u><\/strong><\/p><\/blockquote>\n<p><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2024\/05\/Blaye-Grande.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-5075\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2024\/05\/Blaye-Grande.jpeg\" alt=\"\" width=\"358\" height=\"361\" srcset=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2024\/05\/Blaye-Grande.jpeg 1017w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2024\/05\/Blaye-Grande-298x300.jpeg 298w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2024\/05\/Blaye-Grande-150x150.jpeg 150w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2024\/05\/Blaye-Grande-768x773.jpeg 768w\" sizes=\"auto, (max-width: 358px) 100vw, 358px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Le Lyc\u00e9e Professionnel de l\u2019Estuaire \u00e0 Blaye a men\u00e9 un projet d\u2019envergure, professionnalisant et \u00e9ducatif autour de l\u2019histoire de la Gastronomie et des Arts de la table, avec les \u00e9l\u00e8ves de baccalaur\u00e9at professionnel Cuisine et de Commercialisation et Services en restauration.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong><u>Pilotes de projet\u00a0:<\/u><\/strong><\/p>\n<ul>\n<li>Fag\u00e8s Xavier PLP Cuisine<\/li>\n<li>Frezouls Marc PLP Service<\/li>\n<\/ul>\n<p><strong><u>\u00a0<\/u><\/strong><strong><u>Professeur et intervenant\u00a0:<\/u><\/strong><\/p>\n<ul>\n<li>Ruiz Fabienne Professeur de Lettres et Histoire<\/li>\n<li>Francisco BELLIDO Agent-Magasinier<\/li>\n<\/ul>\n<p>Lire l&#8217;Article complet =&gt;<strong> <a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2024\/05\/Article-CO-LP-de-LEstuaire-Blaye.pdf\">Article CO LP de L&#8217;Estuaire Blaye<\/a><\/strong><\/p>\n<p>R\u00e9daction de l\u2019article\u00a0: <strong>Xavier FAGES<\/strong> \u2013 Professeur de cuisine LP de l\u2019Estuaire<\/p>\n<p><a href=\"https:\/\/www.lpestuaire.fr\/\">https:\/\/www.lpestuaire.fr\/<\/a><\/p>\n<p><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2024\/05\/426537579_355271880656569_7195979053624426021_n.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-5076\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2024\/05\/426537579_355271880656569_7195979053624426021_n.jpg\" alt=\"\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2024\/05\/426537579_355271880656569_7195979053624426021_n.jpg 1024w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2024\/05\/426537579_355271880656569_7195979053624426021_n-300x300.jpg 300w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2024\/05\/426537579_355271880656569_7195979053624426021_n-150x150.jpg 150w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2024\/05\/426537579_355271880656569_7195979053624426021_n-768x768.jpg 768w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2024\/05\/426537579_355271880656569_7195979053624426021_n-1536x1536.jpg 1536w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>CHEF D\u2019OEUVRE en BAC PRO \u00ab\u00a0La gastronomie et l\u2019art de la table, au cours des si\u00e8cles et durant les p\u00e9riodes<\/p>\n","protected":false},"author":166,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-5074","post","type-post","status-publish","format-standard","hentry","category-news-hr"],"_links":{"self":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/5074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/users\/166"}],"replies":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/comments?post=5074"}],"version-history":[{"count":7,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/5074\/revisions"}],"predecessor-version":[{"id":5085,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/5074\/revisions\/5085"}],"wp:attachment":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/media?parent=5074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/categories?post=5074"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/tags?post=5074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}