{"id":4995,"date":"2023-11-27T09:02:23","date_gmt":"2023-11-27T08:02:23","guid":{"rendered":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/?p=4995"},"modified":"2023-11-27T09:02:23","modified_gmt":"2023-11-27T08:02:23","slug":"lp-camblanes-2ieme-place-challenge-jeunes-talents-malakoff-mederic-humanis-2023","status":"publish","type":"post","link":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/2023\/11\/27\/lp-camblanes-2ieme-place-challenge-jeunes-talents-malakoff-mederic-humanis-2023\/","title":{"rendered":"LP Camblanes 2i\u00e8me place CHALLENGE JEUNES TALENTS MALAKOFF MEDERIC HUMANIS 2023"},"content":{"rendered":"<p><span style=\"font-family: arial, helvetica, sans-serif\">Deux \u00e9l\u00e8ves de terminales CAP Cuisine du LP Flora TRISTAN de Camblanes-et-Meynac, accompagn\u00e9s et pr\u00e9par\u00e9s par St\u00e9phanie BERNHARD, Luckas Chagnaud Rouchon et Mathis La-Goute ont remport\u00e9 le 21 novembre 2024 les deuxi\u00e8mes places du CHALLENGE JEUNES TALENTS MALAKOFF MEDERIC HUMANIS 2023<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\">F\u00e9licitations \u00e0 eux !<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\"><strong><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2023\/11\/Capture-de\u0301cran-2023-11-27-a\u0300-09.00.55.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft  wp-image-4996\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2023\/11\/Capture-de\u0301cran-2023-11-27-a\u0300-09.00.55.png\" alt=\"\" width=\"422\" height=\"357\" srcset=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2023\/11\/Capture-de\u0301cran-2023-11-27-a\u0300-09.00.55.png 1024w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2023\/11\/Capture-de\u0301cran-2023-11-27-a\u0300-09.00.55-300x254.png 300w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2023\/11\/Capture-de\u0301cran-2023-11-27-a\u0300-09.00.55-768x649.png 768w\" sizes=\"auto, (max-width: 422px) 100vw, 422px\" \/><\/a><a href=\"https:\/\/www.exphotel.fr\/concours\/challenge-jeunes-talents-malakoff-humanis\">Le concours<\/a><\/strong><\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\">Les \u00e9preuves du\u00a0<strong>Challenge Jeunes Talents Malakoff Humanis<\/strong>\u00a0se tiendront le\u00a0<strong>21 novembre 2023<\/strong>\u00a0sur le Salon Exp\u2019H\u00f4tel au\u00a0<strong>Parc des Expositions de Bordeaux<\/strong>.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\">Ce concours est pilot\u00e9 par\u00a0:<\/span><\/p>\n<ul>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><strong>Eric Faget<\/strong>, Chef \u00e9cole h\u00f4teli\u00e8re de Talence et pr\u00e9sident de l\u2019ACCOT Gironde<\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><strong>Guillaume Buisson<\/strong> vice-pr\u00e9sident de l\u2019ACCOT Gironde.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: arial, helvetica, sans-serif\"><strong>Il est r\u00e9serv\u00e9 aux \u00e9tablissements de la Nouvelle-Aquitaine.<\/strong><\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\">Chaque \u00e9tablissement a pr\u00e9sent\u00e9 un bin\u00f4me de candidats qui est compos\u00e9 de deux \u00e9l\u00e8ves de deuxi\u00e8me ann\u00e9e CAP et de leur \u00ab Coach \u00bb.<strong>\u00a0<\/strong><\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\"><strong><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2023\/11\/Capture-de\u0301cran-2023-11-27-a\u0300-09.01.42.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft  wp-image-4997\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2023\/11\/Capture-de\u0301cran-2023-11-27-a\u0300-09.01.42.png\" alt=\"\" width=\"132\" height=\"148\" srcset=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2023\/11\/Capture-de\u0301cran-2023-11-27-a\u0300-09.01.42.png 452w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2023\/11\/Capture-de\u0301cran-2023-11-27-a\u0300-09.01.42-267x300.png 267w\" sizes=\"auto, (max-width: 132px) 100vw, 132px\" \/><\/a>L\u2019\u00e9preuve\u00a0<\/strong><\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\">Les participants doivent r\u00e9aliser suivant le panier garni\/bon d\u2019\u00e9conomat fourni :<\/span><\/p>\n<ul>\n<li><span style=\"font-family: arial, helvetica, sans-serif\">Un plat chaud avec deux accompagnements (7 assiettes \u00e0 dresser pour le jury et une pour la pr\u00e9sentation)\u00a0: la \u00ab\u00a0Truite de Banka\u00a0\u00bb sera impos\u00e9e pour le plat avec deux garnitures libres dont une \u00e0 base l\u00e9gumes de saison et l\u2019autre de ch\u00e2taigne.<\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\">Un dessert (7 assiettes \u00e0 dresser pour le jury et une pour la pr\u00e9sentation)\u00a0: la \u00ab\u00a0Pomme du Limousin<strong>\u00a0\u00bb<\/strong>\u00a0sera impos\u00e9e pour le dessert.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: arial, helvetica, sans-serif\">Ces recettes seront con\u00e7ues \u00e0 partir d\u2019un panier garni dit de \u00ab\u00a0TERROIR PROGRESSIF\u00a0\u00bb, cher \u00e0 notre Pr\u00e9sident du Salon\u00a0: St\u00e9phane CARRADE.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\">Une pr\u00e9conisation du Z\u00e9ro d\u00e9chets et Additifs sera demand\u00e9e.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\">Les jurys technique et d\u00e9gustation seront\u00a0r\u00e9unis ensuite pour d\u00e9lib\u00e9rer sous la pr\u00e9sidence du pr\u00e9sident de jury, Nicolas Frion. La d\u00e9cision du Pr\u00e9sident du Jury et du comit\u00e9 de l\u2019organisation sera sans appel.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Deux \u00e9l\u00e8ves de terminales CAP Cuisine du LP Flora TRISTAN de Camblanes-et-Meynac, accompagn\u00e9s et pr\u00e9par\u00e9s par St\u00e9phanie BERNHARD, Luckas Chagnaud<\/p>\n","protected":false},"author":166,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-4995","post","type-post","status-publish","format-standard","hentry","category-news-hr"],"_links":{"self":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/4995","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/users\/166"}],"replies":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/comments?post=4995"}],"version-history":[{"count":2,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/4995\/revisions"}],"predecessor-version":[{"id":4999,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/4995\/revisions\/4999"}],"wp:attachment":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/media?parent=4995"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/categories?post=4995"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/tags?post=4995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}