{"id":4812,"date":"2023-02-20T11:29:18","date_gmt":"2023-02-20T10:29:18","guid":{"rendered":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/?p=4812"},"modified":"2023-02-20T11:42:07","modified_gmt":"2023-02-20T10:42:07","slug":"soiree-partenaires-au-cfa-hotelier-de-dax","status":"publish","type":"post","link":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/2023\/02\/20\/soiree-partenaires-au-cfa-hotelier-de-dax\/","title":{"rendered":"Soir\u00e9e partenaires au CFA H\u00f4telier de Dax"},"content":{"rendered":"<div class=\"page\" title=\"Page 1\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><span style=\"font-family: arial, helvetica, sans-serif\">Le 17 octobre 2022, le GRETA CFA accueillait environ 80 professionnels au restaurant d\u2019application afin de mettre en avant le travail des apprentis, de consolider les relations entre le monde des entreprises et le CFA.<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif\">Les BP 1e\u0300re anne\u0301e Cuisine et leur formateur Chef Renaud ont pre\u0301pare\u0301 pour cette soire\u0301e, un buffet avec des pie\u0300ces sale\u0301es et sucre\u0301es, une brouillade et un tataki de b\u0153uf, servis par les BP 1e\u0300re anne\u0301e ARTS du Service et la Commercialisation et de leur formatrice Madame Brenner.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-4829\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2023\/02\/Capture-de\u0301cran-2023-02-20-a\u0300-11.39.55.png\" alt=\"\" width=\"1024\" height=\"189\" srcset=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2023\/02\/Capture-de\u0301cran-2023-02-20-a\u0300-11.39.55.png 1024w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2023\/02\/Capture-de\u0301cran-2023-02-20-a\u0300-11.39.55-300x55.png 300w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2023\/02\/Capture-de\u0301cran-2023-02-20-a\u0300-11.39.55-768x141.png 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><span style=\"font-family: arial, helvetica, sans-serif\">Je\u0301re\u0301my Lauilhe\u0301 MOF Barman 2023 a re\u0301pondu pre\u0301sent a\u0300 l\u2019invitation du CFA en animant un atelier bar pour l\u2019ensemble des apprentis serveurs. Deux apprentis ont e\u0301te\u0301 se\u0301lectionne\u0301 pour re\u0301aliser les cocktails propose\u0301s, une sangria blanche et un the\u0301 glace\u0301.<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif\">Une belle soire\u0301e d\u2019e\u0301changes et de convivialite\u0301 a\u0300 renouveler.<\/span><\/p>\n<p><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2023\/02\/Article-CFA-Dax.pdf\">Lire l&#8217;Article du CFA<\/a><\/p>\n<\/div>\n<p><span style=\"font-size: 10pt;color: #ff00ff\"><em><span style=\"font-family: arial, helvetica, sans-serif\">Merci \u00e0 B\u00e9n\u00e9dicte DUVERGER &amp; Jo\u00ebl MECHAUSSIER<\/span><\/em><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Le 17 octobre 2022, le GRETA CFA accueillait environ 80 professionnels au restaurant d\u2019application afin de mettre en avant le<\/p>\n","protected":false},"author":166,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-4812","post","type-post","status-publish","format-standard","hentry","category-news-hr"],"_links":{"self":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/4812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/users\/166"}],"replies":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/comments?post=4812"}],"version-history":[{"count":5,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/4812\/revisions"}],"predecessor-version":[{"id":4817,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/4812\/revisions\/4817"}],"wp:attachment":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/media?parent=4812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/categories?post=4812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/tags?post=4812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}