{"id":4799,"date":"2023-01-30T17:36:08","date_gmt":"2023-01-30T16:36:08","guid":{"rendered":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/?p=4799"},"modified":"2023-01-30T17:48:58","modified_gmt":"2023-01-30T16:48:58","slug":"lp-de-capbreton-forum-des-mentions-complementaires-en-hotellerie-restauration","status":"publish","type":"post","link":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/2023\/01\/30\/lp-de-capbreton-forum-des-mentions-complementaires-en-hotellerie-restauration\/","title":{"rendered":"LP de CAPBRETON&#8230;Forum des Mentions compl\u00e9mentaires en H\u00f4tellerie-Restauration"},"content":{"rendered":"<p><span style=\"font-family: arial, helvetica, sans-serif\"><span id=\"page3R_mcid3\" class=\"markedContent\"><span dir=\"ltr\" role=\"presentation\">Le mardi 10 janvier, \u00e0 l\u2019initiative de deux professeurs de service e<\/span><span dir=\"ltr\" role=\"presentation\">t de cuisine, \u00e9tait organis\u00e9 au lyc\u00e9e un Forum des<\/span><br role=\"presentation\" \/><span dir=\"ltr\" role=\"presentation\">Mentions compl\u00e9mentaires en H\u00f4tellerie<\/span><span dir=\"ltr\" role=\"presentation\">&#8211;<\/span><span dir=\"ltr\" role=\"presentation\">Restauration. L\u2019id\u00e9e \u00e9tait de faire d\u00e9couvrir aux \u00e9l\u00e8ves du secteur les<\/span><br role=\"presentation\" \/><span dir=\"ltr\" role=\"presentation\">possibilit\u00e9s qui s\u2019offrent \u00e0 eux dans la r\u00e9gion en termes d\u2019orientation apr\u00e8s le CAP ou le Bac<\/span><span dir=\"ltr\" role=\"presentation\">calaur\u00e9at Professionnel.<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\"><span id=\"page3R_mcid4\" class=\"markedContent\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2023\/01\/Capture-de\u0301cran-2023-01-30-a\u0300-17.33.55.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-4800\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2023\/01\/Capture-de\u0301cran-2023-01-30-a\u0300-17.33.55.png\" alt=\"\" width=\"508\" height=\"374\" srcset=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2023\/01\/Capture-de\u0301cran-2023-01-30-a\u0300-17.33.55.png 1004w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2023\/01\/Capture-de\u0301cran-2023-01-30-a\u0300-17.33.55-300x221.png 300w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2023\/01\/Capture-de\u0301cran-2023-01-30-a\u0300-17.33.55-768x566.png 768w\" sizes=\"auto, (max-width: 508px) 100vw, 508px\" \/><\/a><br role=\"presentation\" \/><span dir=\"ltr\" role=\"presentation\">Pour l\u2019occasion, les enseignants de trois \u00e9tablissements avaient fait le d\u00e9placement pour pr\u00e9senter leurs<\/span><br role=\"presentation\" \/><span dir=\"ltr\" role=\"presentation\">formations, accompagn\u00e9s de plusieurs \u00e9l\u00e8ves, dont certains issus du Lyc\u00e9e Darmant\u00e9. Ainsi \u00e9taient \u00e0 l\u2019honneur les<\/span><br role=\"presentation\" \/><span dir=\"ltr\" role=\"presentation\">MC<\/span> <span dir=\"ltr\" role=\"presentation\">Accueil<\/span> <span dir=\"ltr\" role=\"presentation\">&amp; R\u00e9ception<\/span> <span dir=\"ltr\" role=\"presentation\">et<\/span> <span dir=\"ltr\" role=\"presentation\">Sommellerie<\/span> <span dir=\"ltr\" role=\"presentation\">du Lyc\u00e9e Jacques de Romas de N\u00e9rac, les MC<\/span> <span dir=\"ltr\" role=\"presentation\">Organisateur de r\u00e9ceptions<\/span><br role=\"presentation\" \/><span dir=\"ltr\" role=\"presentation\">et<\/span> <span dir=\"ltr\" role=\"presentation\">E<\/span><span dir=\"ltr\" role=\"presentation\">mploy\u00e9<\/span> <span dir=\"ltr\" role=\"presentation\">b<\/span><span dir=\"ltr\" role=\"presentation\">arman<\/span> <span dir=\"ltr\" role=\"presentation\">du Lyc\u00e9e Condorcet d\u2019Arcachon ainsi que les MC<\/span> <span dir=\"ltr\" role=\"presentation\">Cuisinier en desserts de restaurant<\/span> <span dir=\"ltr\" role=\"presentation\">et<\/span> <span dir=\"ltr\" role=\"presentation\">Art de<\/span><br role=\"presentation\" \/><span dir=\"ltr\" role=\"presentation\">la cuisine all\u00e9g\u00e9e<\/span> <span dir=\"ltr\" role=\"presentation\">du Lyc\u00e9e Biarritz Atlantique, sans o<\/span><span dir=\"ltr\" role=\"presentation\">ublier la MC<\/span> <span dir=\"ltr\" role=\"presentation\">Employ\u00e9 Traiteur<\/span> <span dir=\"ltr\" role=\"presentation\">du lyc\u00e9e !<\/span><\/span><span id=\"page3R_mcid5\" class=\"markedContent\"><br role=\"presentation\" \/><span dir=\"ltr\" role=\"presentation\">A partir d\u2019ateliers et de t\u00e9moignages d<\/span><span dir=\"ltr\" role=\"presentation\">\u2019<\/span><span dir=\"ltr\" role=\"presentation\">enseignant<\/span><span dir=\"ltr\" role=\"presentation\">s et d\u2019\u00e9tudiants, ces rencontres ont permis \u00e0 nos \u00e9l\u00e8ves de<\/span><br role=\"presentation\" \/><span dir=\"ltr\" role=\"presentation\">d\u00e9couvrir de nouveaux horizons<\/span><span dir=\"ltr\" role=\"presentation\">, mais aussi pour certains<\/span> <span dir=\"ltr\" role=\"presentation\">de confirmer leur<\/span> <span dir=\"ltr\" role=\"presentation\">choix<\/span> <span dir=\"ltr\" role=\"presentation\">\u00e0 quelques jours de l\u2019ouverture<\/span><br role=\"presentation\" \/><span dir=\"ltr\" role=\"presentation\">de Parcoursu<\/span><span dir=\"ltr\" role=\"presentation\">p.<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\"><span id=\"page3R_mcid3\" class=\"markedContent\"><span dir=\"ltr\" role=\"presentation\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2023\/01\/ARTICLE-Le-Forum-des-Mentions-Comple\u0301mentaires.pdf\">Lire l&#8217;article<\/a><\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif;font-size: 10pt;color: #ff00ff\">Merci \u00e0 Maddy RIBOULLET &amp; Patrick CASTETS<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le mardi 10 janvier, \u00e0 l\u2019initiative de deux professeurs de service et de cuisine, \u00e9tait organis\u00e9 au lyc\u00e9e un Forum<\/p>\n","protected":false},"author":166,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-4799","post","type-post","status-publish","format-standard","hentry","category-news-hr"],"_links":{"self":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/4799","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/users\/166"}],"replies":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/comments?post=4799"}],"version-history":[{"count":3,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/4799\/revisions"}],"predecessor-version":[{"id":4804,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/4799\/revisions\/4804"}],"wp:attachment":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/media?parent=4799"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/categories?post=4799"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/tags?post=4799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}