{"id":4465,"date":"2021-12-02T12:07:37","date_gmt":"2021-12-02T11:07:37","guid":{"rendered":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/?p=4465"},"modified":"2022-01-04T17:48:50","modified_gmt":"2022-01-04T16:48:50","slug":"gazette-fourchette-cassolette-au-lp-de-capbreton","status":"publish","type":"post","link":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/2021\/12\/02\/gazette-fourchette-cassolette-au-lp-de-capbreton\/","title":{"rendered":"Gazette Fourchette & Cassolette au LP de Capbreton"},"content":{"rendered":"

{…} La <\/em><\/span>gazette <\/span>que <\/span>vous <\/span>\u00eates <\/span>en <\/span>train <\/span>de <\/span>parcourir est le fruit du travail des \u00e9l\u00e8ves de <\/span><\/em>
premi\u00e8re ann\u00e9e CAP Cuisine et CS<\/span>–<\/span>HCR lors <\/span>du cours de co<\/span>–<\/span>intervention Fran\u00e7ais. Par cet <\/span><\/em>
exercice, nous essayons de d\u00e9velopper des <\/span>comp\u00e9tences <\/span>de <\/span>Fran\u00e7ais <\/span>tout <\/span>en <\/span>d\u00e9veloppa<\/span><\/em>nt une culture professionnelle.<\/em> {…}<\/span><\/span><\/p>\n

R\u00e9dacteurs en chef<\/span> : M. DJEBALI, Mme <\/span>FLEURAT<\/span>–<\/span>LESSARD, M. PERES<\/span> <\/span>
R\u00e9dacteurs<\/span> : <\/span> Les \u00e9l\u00e8ves de 1<\/span>\u00e8re<\/span> ann\u00e9e CAP Services et Commercialisation en H\u00f4tel Caf\u00e9 Restaurant<\/span> <\/span>
Les \u00e9l\u00e8ves de 1<\/span>\u00e8re<\/span> ann\u00e9e CAP Cuisine<\/span><\/span><\/p>\n\n\n\n\n
\"\"<\/a><\/td>\nLire n\u00b01 La Gazette Fourchette & cassolette”<\/a>\u00a0<\/span><\/strong><\/p>\n

=>Travail r\u00e9alis\u00e9 dans le cadre des co-enseignements fran\u00e7ais\/Restaurant\/Cuisine avec les \u00e9l\u00e8ves de premi\u00e8re ann\u00e9e CAP commercialisation et service en H\u00f4tel-Caf\u00e9-Restaurant & CAP Cuisine<\/em><\/span><\/p>\n

lyc\u00e9e Louis Darmant\u00e9 CAPBRETON<\/span><\/p>\n<\/td>\n<\/tr>\n

\"\"<\/td>\nLire n\u00b02 La Gazette Fourchette & cassolette”<\/a><\/span><\/strong><\/p>\n

Voici notre deuxi\u00e8me gazette sur le th\u00e8me de <\/span>No\u00ebl et plus particuli\u00e8rement du chocolat. <\/span><\/span>Cette gazette <\/span> est le fruit du travail des \u00e9l\u00e8ves <\/span>de premi\u00e8re ann\u00e9e <\/span> CAP CS<\/span>–<\/span>HCR et Cuisine <\/span>lors du cours de co<\/span>–<\/span>intervention Fran\u00e7ais. Par <\/span>cet exercice, nous essayons de d\u00e9velopper <\/span>des <\/span>comp\u00e9tences <\/span>de <\/span>Fran\u00e7ais <\/span>tout <\/span>en <\/span>d\u00e9veloppant une culture professionnelle.<\/span> <\/span>
N<\/span>ous esp\u00e9rons <\/span> que vous prendrez du plaisir \u00e0 <\/span>nous lire pour ce num\u00e9ro sp\u00e9cial No\u00ebl <\/span><\/span>A tr\u00e8s vite pour un prochain num\u00e9ro<\/span> !<\/span> <\/span><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

{…} La gazette que vous \u00eates en train de parcourir est le fruit du travail des \u00e9l\u00e8ves de premi\u00e8re ann\u00e9e<\/p>\n","protected":false},"author":166,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-4465","post","type-post","status-publish","format-standard","hentry","category-news-hr"],"_links":{"self":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/4465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/users\/166"}],"replies":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/comments?post=4465"}],"version-history":[{"count":5,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/4465\/revisions"}],"predecessor-version":[{"id":4470,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/4465\/revisions\/4470"}],"wp:attachment":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/media?parent=4465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/categories?post=4465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/tags?post=4465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}