{"id":4447,"date":"2021-12-02T11:41:53","date_gmt":"2021-12-02T10:41:53","guid":{"rendered":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/?p=4447"},"modified":"2021-12-02T11:43:42","modified_gmt":"2021-12-02T10:43:42","slug":"fcil-cuisine-vegetale","status":"publish","type":"post","link":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/2021\/12\/02\/fcil-cuisine-vegetale\/","title":{"rendered":"FCIL Cuisine v\u00e9g\u00e9tale &#8211; LP N\u00e9rac"},"content":{"rendered":"<p><span style=\"font-family: arial, helvetica, sans-serif\">Ouverte cette ann\u00e9e \u00e0 titre exp\u00e9rimental au Lyc\u00e9e Professionnel de N\u00e9rac, cette formation innovante associe comp\u00e9tences de cuisine, d&#8217;approvisionnement durable, d&#8217;agencement de l&#8217;\u00e9talage (notions), de commercialisation et communication (notamment photo culinaire &amp; r\u00e9seaux sociaux).<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/2021\/12\/02\/fcil-cuisine-vegetale\/fcil-cuisine-vegetale-cr\/\" rel=\"attachment wp-att-4448\">Lire l&#8217;article de J\u00e9r\u00e9my FORT<\/a><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/2021\/12\/02\/fcil-cuisine-vegetale\/capture-decran-2021-12-02-a-11-41-06\/\" rel=\"attachment wp-att-4449\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-4449\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2021\/12\/Capture-de\u0301cran-2021-12-02-a\u0300-11.41.06.png\" alt=\"\" width=\"123\" height=\"137\" srcset=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2021\/12\/Capture-de\u0301cran-2021-12-02-a\u0300-11.41.06.png 280w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2021\/12\/Capture-de\u0301cran-2021-12-02-a\u0300-11.41.06-269x300.png 269w\" sizes=\"auto, (max-width: 123px) 100vw, 123px\" \/><\/a><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/2021\/12\/02\/fcil-cuisine-vegetale\/capture-decran-2021-12-02-a-11-41-12\/\" rel=\"attachment wp-att-4450\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-4450\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2021\/12\/Capture-de\u0301cran-2021-12-02-a\u0300-11.41.12.png\" alt=\"\" width=\"132\" height=\"138\" srcset=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2021\/12\/Capture-de\u0301cran-2021-12-02-a\u0300-11.41.12.png 320w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2021\/12\/Capture-de\u0301cran-2021-12-02-a\u0300-11.41.12-287x300.png 287w\" sizes=\"auto, (max-width: 132px) 100vw, 132px\" \/><\/a> <span style=\"font-size: 10pt\">(professeur de cuisine et pilote FCIL Cuisine v\u00e9g\u00e9tale)<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ouverte cette ann\u00e9e \u00e0 titre exp\u00e9rimental au Lyc\u00e9e Professionnel de N\u00e9rac, cette formation innovante associe comp\u00e9tences de cuisine, d&#8217;approvisionnement durable,<\/p>\n","protected":false},"author":166,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-4447","post","type-post","status-publish","format-standard","hentry","category-news-hr"],"_links":{"self":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/4447","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/users\/166"}],"replies":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/comments?post=4447"}],"version-history":[{"count":5,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/4447\/revisions"}],"predecessor-version":[{"id":4454,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/4447\/revisions\/4454"}],"wp:attachment":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/media?parent=4447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/categories?post=4447"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/tags?post=4447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}