{"id":4328,"date":"2021-06-25T15:37:32","date_gmt":"2021-06-25T13:37:32","guid":{"rendered":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/?p=4328"},"modified":"2021-06-25T15:41:03","modified_gmt":"2021-06-25T13:41:03","slug":"clement-delecluse-meilleur-jeune-sommelier-de-france-2021","status":"publish","type":"post","link":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/2021\/06\/25\/clement-delecluse-meilleur-jeune-sommelier-de-france-2021\/","title":{"rendered":"Cl\u00e9ment Del\u00e9cluse Meilleur Jeune Sommelier de France 2021"},"content":{"rendered":"<div><span style=\"font-family: arial, helvetica, sans-serif;color: #0000ff\">Une contribution de <a href=\"Didier-Arnaud.Jeanjean@ac-bordeaux.fr\">Didier JEANJEAN<\/a> (professeur de service, commercialisation et sommellerie au Lyc\u00e9e de Gascogne TALENCE), merci Monsieur JEANJEAN !<\/span><\/div>\n<div>\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022<\/div>\n<div><span style=\"font-family: arial, helvetica, sans-serif\">J&#8217;ai l&#8217;immense plaisir (et un peu de fiert\u00e9 je dois bien le reconna\u00eetre) de vous annoncer que le nouveau Meilleur Jeune Sommelier de France 2021 est un ancien \u00e9l\u00e8ve du lyc\u00e9e de Gascogne promotion Ch\u00e2teau P\u00e9desclaux (2016).\u00a0<\/span><\/div>\n<div><\/div>\n<div><span style=\"font-family: arial, helvetica, sans-serif\">Il s&#8217;agit de Monsieur <b>Cl\u00e9ment Del\u00e9cluse.\u00a0<\/b><\/span><\/div>\n<div><\/div>\n<div><span style=\"font-family: arial, helvetica, sans-serif\">Il succ\u00e8de ainsi \u00e0 David Biraud de la promotion Ch\u00e2teau d&#8217;Yquem (1990) laur\u00e9at de ce concours en 1998. Il aura fallu attendre plus de 20 ans !!! Le lyc\u00e9e de Gascogne s&#8217;honore de voir que ses anciens \u00e9l\u00e8ves, m\u00e9daill\u00e9s ou non, s&#8217;\u00e9panouissent sur les chemins qu&#8217;lis tracent.<\/span><\/div>\n<div><\/div>\n<div><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/www.lhotellerie-restauration.fr\/journal\/salon-concours-syndicat-association\/2021-06\/clement-delecluse-remporte-le-concours-du-meilleur-jeune-sommelier-de-france.htm\">Cl\u00e9ment Del\u00e9cluse remporte le concours du Meilleur jeune sommelier de France (lhotellerie-restauration.fr)<\/a><\/span><\/div>\n<div><\/div>\n<div>\n<div><i>Retrouvez l&#8217;actualit\u00e9 de la Section Sommellerie sur\u00a0<\/i><\/div>\n<div><i>\u00a0 notre site :\u00a0<a href=\"http:\/\/mcsbordeaux.jimdo.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">http:\/\/mcsbordeaux.jimdo.com<\/a><\/i><\/div>\n<div><i>\u00a0 notre page FB :\u00a0<u><a class=\"moz-txt-link-freetext\" href=\"https:\/\/www.facebook.com\/mcsomellerie.bordeaux\">https:\/\/www.facebook.com\/mcsomellerie.bordeaux<\/a><\/u><\/i><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Une contribution de Didier JEANJEAN (professeur de service, commercialisation et sommellerie au Lyc\u00e9e de Gascogne TALENCE), merci Monsieur JEANJEAN !<\/p>\n","protected":false},"author":166,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-4328","post","type-post","status-publish","format-standard","hentry","category-news-hr"],"_links":{"self":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/4328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/users\/166"}],"replies":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/comments?post=4328"}],"version-history":[{"count":4,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/4328\/revisions"}],"predecessor-version":[{"id":4332,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/4328\/revisions\/4332"}],"wp:attachment":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/media?parent=4328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/categories?post=4328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/tags?post=4328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}