{"id":4254,"date":"2021-04-29T09:50:02","date_gmt":"2021-04-29T07:50:02","guid":{"rendered":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/?p=4254"},"modified":"2021-04-29T09:58:36","modified_gmt":"2021-04-29T07:58:36","slug":"une-eleve-du-lp-de-morlaas-laureate-du-championnat-de-france-du-dessert","status":"publish","type":"post","link":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/2021\/04\/29\/une-eleve-du-lp-de-morlaas-laureate-du-championnat-de-france-du-dessert\/","title":{"rendered":"Une \u00e9l\u00e8ve du LP de Morlaas laur\u00e9ate du Championnat de France du dessert"},"content":{"rendered":"<p class=\"p2\"><span style=\"font-family: arial, helvetica, sans-serif\">Ce mardi 27 avril, le <b>lyc\u00e9e Professionnel Charles Cros de Carcassonne <\/b>(11) a accueilli la <b>1\u00e8re finale r\u00e9gionale <\/b>du Championnat de France du Dessert 2021.<\/span><\/p>\n<p class=\"p2\"><span style=\"font-family: arial, helvetica, sans-serif\"><b>C\u00e9line LUCHILO <\/b>(cat\u00e9gorie Juniors) s&#8217;est distingu\u00e9e de ses concurrents en remportant <b>la Finale R\u00e9gionale Sud-Ouest !<\/b><\/span><\/p>\n<p><strong>Bravo \u00e0 C\u00e9line et ses professeurs Messieurs BOUTTER et SERIS.<\/strong><\/p>\n<p class=\"p2\"><span style=\"font-family: arial, helvetica, sans-serif\">Gr\u00e2ce \u00e0 cette victoire, <b>elles se qualifient pour la Finale Nationale <\/b>qui se d\u00e9roulera<b>les 5 et 6 octobre <\/b>prochains au <b>Lyc\u00e9e Georges Baptiste de Canteleu <\/b>(76).<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-4255\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2021\/04\/Capture-d\u2019e\u0301cran-2021-04-29-a\u0300-09.46.29.png\" alt=\"\" width=\"812\" height=\"634\" srcset=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2021\/04\/Capture-d\u2019e\u0301cran-2021-04-29-a\u0300-09.46.29.png 812w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2021\/04\/Capture-d\u2019e\u0301cran-2021-04-29-a\u0300-09.46.29-300x234.png 300w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2021\/04\/Capture-d\u2019e\u0301cran-2021-04-29-a\u0300-09.46.29-768x600.png 768w\" sizes=\"auto, (max-width: 812px) 100vw, 812px\" \/><\/span><\/p>\n<p class=\"p4\"><span style=\"font-family: arial, helvetica, sans-serif;font-size: 8pt\">cr\u00e9dit photo et sources : Fabienne FREDAL &#8211; ab3c<\/span><\/p>\n<p class=\"p4\"><span style=\"font-family: arial, helvetica, sans-serif\"><b>C\u00e9line LUCHILO &#8211; Cat\u00e9gorie Juniors<\/b><\/span><\/p>\n<p class=\"p5\"><span style=\"font-family: arial, helvetica, sans-serif\">Lyc\u00e9e professionnel Haute-Vue\u00a0\u00e0 Morlaas (64)<\/span><\/p>\n<p class=\"p5\"><span style=\"font-family: arial, helvetica, sans-serif\">Durant 3 heures, les 5 candidats \u00ab Juniors \u00bb et les 6 candidats \u00ab Professionnels \u00bb s\u00e9lectionn\u00e9s devaient r\u00e9aliser un dessert \u00e0 l\u2019assiette pour 10 personnes sur la th\u00e9matique de l\u2019\u00e9coresponsabilit\u00e9.<\/span><\/p>\n<p class=\"p5\"><span style=\"font-family: arial, helvetica, sans-serif\">Sous la pr\u00e9sidence de Franck Putelat, 3 jurys Travail et 6 jurys D\u00e9gustation ont \u00e9valu\u00e9 les candidats sur leur dessert (esth\u00e9tique, app\u00e9tence, go\u00fbts et textures) mais aussi sur leur travail(organisation, gestion des mati\u00e8res premi\u00e8res et ma\u00eetrise des techniques).<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\">La suite pour la finale les 5 et 6 octobre au lyc\u00e9e Georges Baptiste de Canteuleu (76).<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/2021\/04\/29\/une-eleve-du-lp-de-morlaas-laureate-du-championnat-de-france-du-dessert\/cp-finalistes-carcassonne-1\/\" rel=\"attachment wp-att-4256\">LIRE L&#8217;ARTICLE<\/a> complet de Fabienne FREDAL &#8211; ab3c<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\">La cat\u00e9giorie professionnels a \u00e9t\u00e9 emport\u00e9e par Aur\u00e9lia Diambou du restaurant Chartron \u00e0 Saint Donat.<\/span><\/p>\n<p>VOIR toutes les photos du 27\/04 (cr\u00e9dit Jean-Patrick BLIN\u00a0Organisateur d\u00e9l\u00e9gu\u00e9 du Championnat de France du Dessert) :<\/p>\n<p><a href=\"https:\/\/we.tl\/t-A038KgU1uw\">https:\/\/we.tl\/t-A038KgU1uw<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ce mardi 27 avril, le lyc\u00e9e Professionnel Charles Cros de Carcassonne (11) a accueilli la 1\u00e8re finale r\u00e9gionale du Championnat<\/p>\n","protected":false},"author":166,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-4254","post","type-post","status-publish","format-standard","hentry","category-news-hr"],"_links":{"self":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/4254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/users\/166"}],"replies":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/comments?post=4254"}],"version-history":[{"count":5,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/4254\/revisions"}],"predecessor-version":[{"id":4261,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/4254\/revisions\/4261"}],"wp:attachment":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/media?parent=4254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/categories?post=4254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/tags?post=4254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}