{"id":4243,"date":"2021-03-30T11:42:34","date_gmt":"2021-03-30T09:42:34","guid":{"rendered":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/?p=4243"},"modified":"2021-03-30T11:42:34","modified_gmt":"2021-03-30T09:42:34","slug":"une-conference-sur-la-cuisine-vegetale-au-lycee-haute-vue-de-morlaas","status":"publish","type":"post","link":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/2021\/03\/30\/une-conference-sur-la-cuisine-vegetale-au-lycee-haute-vue-de-morlaas\/","title":{"rendered":"Une conf\u00e9rence sur la cuisine v\u00e9g\u00e9tale au lyc\u00e9e Haute Vue de Morla\u00e0s"},"content":{"rendered":"<p><span style=\"font-family: arial, helvetica, sans-serif;font-size: 10pt\">Olivier Heraud, charg\u00e9 de mission chez VEGORESTO est venu pr\u00e9senter la cuisine v\u00e9g\u00e9tale dans les locaux du lyc\u00e9e Haute Vue de Morla\u00e0s (64) le lundi 1<sup>er<\/sup>\u00a0mars. Il a \u00e9t\u00e9 re\u00e7u accueilli par\u00a0<strong>Charlotte Lavige\u00a0<\/strong>Professeur d&#8217;Organisation et Production Culinaire\u00a0ainsi que par ses coll\u00e8gues\u00a0<strong>St\u00e9phane Fournillier<\/strong>\u00a0et\u00a0<strong>Andr\u00e9<\/strong>\u00a0<strong>Antoun<\/strong>.\u00a0Ce module de formation de trois heures s&#8217;adressait \u00e0 un public de premi\u00e8re bac pro et de terminale CAP.<a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/2021\/03\/30\/une-conference-sur-la-cuisine-vegetale-au-lycee-haute-vue-de-morlaas\/capture-decran-2021-03-30-a-11-39-46\/\" rel=\"attachment wp-att-4244\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft  wp-image-4244\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2021\/03\/Capture-d\u2019e\u0301cran-2021-03-30-a\u0300-11.39.46.png\" alt=\"\" width=\"224\" height=\"195\" srcset=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2021\/03\/Capture-d\u2019e\u0301cran-2021-03-30-a\u0300-11.39.46.png 626w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2021\/03\/Capture-d\u2019e\u0301cran-2021-03-30-a\u0300-11.39.46-300x262.png 300w\" sizes=\"auto, (max-width: 224px) 100vw, 224px\" \/><\/a><\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif;font-size: 10pt\"><a href=\"https:\/\/www.lhotellerie-restauration.fr\/journal\/formation-ecole\/2021-03\/un-cours-magistral-sur-la-cuisine-vegetale-au-lycee-haute-vue-de-morlaas.htm\">&#8230;\/&#8230; Lire la suite de l&#8217;article du journal de l&#8217;h\u00f4tellerie\u00a0<\/a><\/span><\/p>\n<p><span style=\"color: #ff00ff\">Merci \u00e0 Charlotte LAVIGE !!<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif;font-size: 10pt\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/2021\/03\/30\/une-conference-sur-la-cuisine-vegetale-au-lycee-haute-vue-de-morlaas\/plaquette-de-presentation\/\" rel=\"attachment wp-att-4245\">Plaquette de pre\u0301sentation<\/a><\/span> VEGORESTO<\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif;font-size: 10pt\">sources et cr\u00e9dit photo <a href=\"https:\/\/www.lhotellerie-restauration.fr\/\">https:\/\/www.lhotellerie-restauration.fr\/<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Olivier Heraud, charg\u00e9 de mission chez VEGORESTO est venu pr\u00e9senter la cuisine v\u00e9g\u00e9tale dans les locaux du lyc\u00e9e Haute Vue<\/p>\n","protected":false},"author":166,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-4243","post","type-post","status-publish","format-standard","hentry","category-news-hr"],"_links":{"self":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/4243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/users\/166"}],"replies":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/comments?post=4243"}],"version-history":[{"count":3,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/4243\/revisions"}],"predecessor-version":[{"id":4248,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/4243\/revisions\/4248"}],"wp:attachment":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/media?parent=4243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/categories?post=4243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/tags?post=4243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}