{"id":4027,"date":"2020-04-17T11:19:53","date_gmt":"2020-04-17T09:19:53","guid":{"rendered":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/?p=4027"},"modified":"2020-04-17T11:25:54","modified_gmt":"2020-04-17T09:25:54","slug":"continuite-pedagogique-enseignement-professionnel-lp-capbreton","status":"publish","type":"post","link":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/2020\/04\/17\/continuite-pedagogique-enseignement-professionnel-lp-capbreton\/","title":{"rendered":"Continuit\u00e9 p\u00e9dagogique enseignement professionnel &#8211; LP Capbreton"},"content":{"rendered":"<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><strong>Maddy RIBOULLET<\/strong> (PLP service et commercialisation P Darmante Capbreton) a propos\u00e9 aux \u00e9l\u00e8ves un challenge qui consistait \u00e0 cr\u00e9er un cocktail sans alcool<\/span><\/p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif\">=&gt; Les consignes de travail &#8211; <strong><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/2020\/04\/17\/continuite-pedagogique-enseignement-professionnel-lp-capbreton\/creation-cocktail-sans-alcool\/\" rel=\"attachment wp-att-4030\">Lire le document de consignes<\/a><\/strong><\/span><\/p>\n<ul>\n<li class=\"p2\"><span style=\"font-size: 10pt\"><em><span style=\"font-family: tahoma, arial, helvetica, sans-serif\">Je r\u00e9fl\u00e9chis \u00e0 ma boisson en fonction de ce que j\u2019ai \u00e0 la maison (boissons, produits, verres, d\u00e9co, \u2026).<\/span><\/em><\/span><\/li>\n<li class=\"p2\"><span style=\"font-size: 10pt\"><em><span style=\"font-family: tahoma, arial, helvetica, sans-serif\">Je r\u00e9fl\u00e9chis \u00e0 l\u2019accord des ingr\u00e9dients (sucr\u00e9, acidit\u00e9, fruit\u00e9, \u2026. <b>EQUILIBRE <\/b>des saveurs).<\/span><\/em><\/span><\/li>\n<li class=\"p3\"><span style=\"font-size: 10pt\"><em><span style=\"font-family: tahoma, arial, helvetica, sans-serif\">Je pr\u00e9pare tous les \u00e9l\u00e9ments.<\/span><\/em><\/span><\/li>\n<li class=\"p2\"><span style=\"font-size: 10pt\"><em><span style=\"font-family: tahoma, arial, helvetica, sans-serif\">Je pr\u00e9pare mon poste de travail et je le prends en photo.<\/span><\/em><\/span><\/li>\n<li class=\"p3\"><span style=\"font-size: 10pt\"><em><span style=\"font-family: tahoma, arial, helvetica, sans-serif\">Je r\u00e9alise le cocktail.<\/span><\/em><\/span><\/li>\n<li class=\"p2\"><span style=\"font-size: 10pt\"><em><span style=\"font-family: tahoma, arial, helvetica, sans-serif\">Je prends en photo mon cocktail dans un environnement qui le met en valeur.<\/span><\/em><\/span><\/li>\n<li class=\"p2\"><span style=\"font-size: 10pt\"><em><span style=\"font-family: tahoma, arial, helvetica, sans-serif\">Je r\u00e9alise l\u2019analyse sensorielle de mon cocktail, avec un de mes proches.<\/span><\/em><\/span><\/li>\n<li class=\"p4\"><span style=\"font-size: 10pt\"><em><span style=\"font-family: tahoma, arial, helvetica, sans-serif\">Je compl\u00e8te la fiche technique<\/span><\/em><\/span><\/li>\n<\/ul>\n<p><strong><span style=\"font-family: tahoma, arial, helvetica, sans-serif\">=&gt; <a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/2020\/04\/17\/continuite-pedagogique-enseignement-professionnel-lp-capbreton\/rendu-eleves\/\" rel=\"attachment wp-att-4031\">La restitution du travail des \u00e9l\u00e8ves<\/a><\/span><\/strong><\/p>\n<p><strong><span style=\"font-family: tahoma, arial, helvetica, sans-serif\">=&gt; <a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/2020\/04\/17\/continuite-pedagogique-enseignement-professionnel-lp-capbreton\/3-axes-de-progres-cocktails-classe-virtuelle\/\" rel=\"attachment wp-att-4032\">Document pour animer la classe virtuelle de restitution de l&#8217;activit\u00e9<\/a><\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Maddy RIBOULLET (PLP service et commercialisation P Darmante Capbreton) a propos\u00e9 aux \u00e9l\u00e8ves un challenge qui consistait \u00e0 cr\u00e9er un<\/p>\n","protected":false},"author":166,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-4027","post","type-post","status-publish","format-standard","hentry","category-nouvelle-ressource-pedagogique"],"_links":{"self":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/4027","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/users\/166"}],"replies":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/comments?post=4027"}],"version-history":[{"count":4,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/4027\/revisions"}],"predecessor-version":[{"id":4029,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/4027\/revisions\/4029"}],"wp:attachment":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/media?parent=4027"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/categories?post=4027"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/tags?post=4027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}