{"id":3966,"date":"2020-03-27T15:47:08","date_gmt":"2020-03-27T14:47:08","guid":{"rendered":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/?p=3966"},"modified":"2020-03-27T15:51:56","modified_gmt":"2020-03-27T14:51:56","slug":"continuite-pedagogique-section-sommellerie-lyc-gascogne-talence","status":"publish","type":"post","link":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/2020\/03\/27\/continuite-pedagogique-section-sommellerie-lyc-gascogne-talence\/","title":{"rendered":"Continuit\u00e9 p\u00e9dagogique section sommellerie LYC GASCOGNE TALENCE"},"content":{"rendered":"<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 12pt\">T\u00e9moignage de Didier JEANJEAN (PLP service et commercialisation, sommellerie LYCEE HOTELIER TALENCE)<\/span><\/p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 12pt\">Partage d&#8217;exp\u00e9rience concernant la section sommellerie LYC de Gascogne Talence :<\/span><\/p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 12pt\">&#8211; partage d&#8217;exp\u00e9rience sur les outils que nous avons mis en place,<\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 12pt\">&#8211; un r\u00e9capitulatif de ce que l&#8217;on peut trouver de s\u00e9rieux et d&#8217;utile sur le net au sujet du vin (e-learnig, quizz, sites pro &#8230;).\u00a0 \u00a0<\/span><\/p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 12pt\">=&gt;<a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/2020\/03\/27\/continuite-pedagogique-section-sommellerie-lyc-gascogne-talence\/sites-w-a-distance-somellerie\/\" rel=\"attachment wp-att-3968\">Documents &#8220;vins \u00e0 apprendre \u00e0 distance&#8221; &#8211; sommellerie<\/a><\/span><\/p>\n<p><span style=\"font-size: 12pt;font-family: tahoma, arial, helvetica, sans-serif\">=&gt;<a href=\"https:\/\/mcsbordeaux.jimdofree.com\/\">le site de la mention compl\u00e9mentaire sommellerie<\/a><\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-3967\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2020\/03\/partage-expe\u0301rience.png\" alt=\"\" width=\"1024\" height=\"573\" srcset=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2020\/03\/partage-expe\u0301rience.png 1024w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2020\/03\/partage-expe\u0301rience-300x168.png 300w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2020\/03\/partage-expe\u0301rience-768x429.png 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>T\u00e9moignage de Didier JEANJEAN (PLP service et commercialisation, sommellerie LYCEE HOTELIER TALENCE) Partage d&#8217;exp\u00e9rience concernant la section sommellerie LYC de<\/p>\n","protected":false},"author":166,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-3966","post","type-post","status-publish","format-standard","hentry","category-nouvelle-ressource-pedagogique"],"_links":{"self":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/3966","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/users\/166"}],"replies":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/comments?post=3966"}],"version-history":[{"count":4,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/3966\/revisions"}],"predecessor-version":[{"id":3971,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/3966\/revisions\/3971"}],"wp:attachment":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/media?parent=3966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/categories?post=3966"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/tags?post=3966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}