{"id":3815,"date":"2020-03-12T11:32:04","date_gmt":"2020-03-12T10:32:04","guid":{"rendered":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/?p=3815"},"modified":"2020-03-12T16:13:07","modified_gmt":"2020-03-12T15:13:07","slug":"concours-general-des-metiers-lp-condorcet-arcachon","status":"publish","type":"post","link":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/2020\/03\/12\/concours-general-des-metiers-lp-condorcet-arcachon\/","title":{"rendered":"Concours g\u00e9n\u00e9ral des M\u00e9tiers LP Condorcet Arcachon"},"content":{"rendered":"

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La s\u00e9lection r\u00e9gionale du Concours G\u00e9n\u00e9ral des m\u00e9tiers de la restauration s’est d\u00e9roul\u00e9e le mercredi 11 mars au Lyc\u00e9e Des M\u00e9tiers Condorcet d’Arcachon.<\/p>\n

L’\u00e9quipe du lyc\u00e9e a su organiser un \u00e9v\u00e9nement de grande qualit\u00e9 sous l’\u00e9gide de laurence COLIN (Proviseure) et de son directeur d\u00e9l\u00e9gu\u00e9 aux formations Didier LASSERE. L’ensemble de l’\u00e9quipe s’est mobilis\u00e9, notamment Cathy GUILLOT et Val\u00e9rie DE GORDON pour les \u00e9preuves de restaurant et Nathalie HERROUIN et Samuel BERNARD pour la partie cuisine. Merci \u00e9galement aux \u00e9l\u00e8ves de bac pro, CAP et mentions Organisateur de R\u00e9ceptions et MC barmen pour leur participation active \u00e0 cet \u00e9v\u00e8nement et aux coll\u00e8gues agents et enseignants pour la pr\u00e9paration et les repas !<\/p>\n

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(\u00e9preuve d’animation par les techniques)<\/span><\/p>\n

29 \u00e9l\u00e8ves aquitains se sont affront\u00e9s dans une premi\u00e8re \u00e9preuve de technologie d’une heure, avant d’entamer les joutes des \u00e9preuves pratiques pilot\u00e9e par Patrick CASTETS en cuisine et St\u00e9phane FOURNILLIER en restaurant. D’excellentes prestations ont \u00e9t\u00e9 constat\u00e9es par le jury.<\/p>\n

La suite le 25 mars avec les corrections (nationale) de l’\u00e9preuve de technologie et la s\u00e9lection des 24 candidats finalistes invit\u00e9s \u00e0 se rendre \u00e0 Paris les 13 et 14 mai 2020.\"\"<\/a><\/p>\n

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\u00e9preuve d’analyse sensorielle de sa production & entretien<\/span><\/p>\n

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La circulaire d’organisation du concours 2020<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

O                   La s\u00e9lection r\u00e9gionale du Concours G\u00e9n\u00e9ral des m\u00e9tiers de la<\/p>\n","protected":false},"author":166,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-3815","post","type-post","status-publish","format-standard","hentry","category-news-hr"],"_links":{"self":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/3815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/users\/166"}],"replies":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/comments?post=3815"}],"version-history":[{"count":13,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/3815\/revisions"}],"predecessor-version":[{"id":3834,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/3815\/revisions\/3834"}],"wp:attachment":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/media?parent=3815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/categories?post=3815"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/tags?post=3815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}