{"id":3753,"date":"2020-02-06T07:54:56","date_gmt":"2020-02-06T06:54:56","guid":{"rendered":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/?p=3753"},"modified":"2020-02-06T08:08:43","modified_gmt":"2020-02-06T07:08:43","slug":"truffe-a-lhonneur-lors-de-faites-du-pate-truffee-a-bergerac","status":"publish","type":"post","link":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/2020\/02\/06\/truffe-a-lhonneur-lors-de-faites-du-pate-truffee-a-bergerac\/","title":{"rendered":"La Truffe \u00e0 l&#8217;honneur pour le LP de Bergerac lors de la manifestation \u00ab faites du p\u00e2t\u00e9 truff\u00e9 \u00bb"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-3754\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2020\/02\/affiche-faites-du-pate-1BIS-424x600.jpg\" alt=\"\" width=\"255\" height=\"361\" srcset=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2020\/02\/affiche-faites-du-pate-1BIS-424x600.jpg 424w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2020\/02\/affiche-faites-du-pate-1BIS-424x600-212x300.jpg 212w\" sizes=\"auto, (max-width: 255px) 100vw, 255px\" \/><\/p>\n<blockquote><p><span style=\"font-family: helvetica, arial, sans-serif\">Les \u00e9l\u00e8ves de terminale Bac Pro cuisine du Lyc\u00e9e Jean Capelle de Bergerac qui ont particip\u00e9 au \u00e0 une manifestation autour de la truffe en partenariat avec l\u2019association des Trufficulteurs du Bergeracois et de personnalit\u00e9s de la ville de Bergerac.<\/span><\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: helvetica, arial, sans-serif\">La semaine c\u2019est d\u00e9coup\u00e9 en 3 parties.<\/span><\/p>\n<ul style=\"list-style-type: disc\">\n<li><span style=\"font-family: helvetica, arial, sans-serif\">Le mardi apr\u00e8s-midi :<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: helvetica, arial, sans-serif\">Visite d\u2019une truffi\u00e8re avec cavage et explication du propri\u00e9taire et d\u2019un technicien de la chambre agricole de la Dordogne sp\u00e9cialis\u00e9 dans la truffe.<\/span><\/p>\n<table style=\"height: 24px\" width=\"552\">\n<tbody>\n<tr style=\"height: 236px\">\n<td style=\"width: 176px;height: 236px\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/2020\/02\/06\/truffe-a-lhonneur-lors-de-faites-du-pate-truffee-a-bergerac\/img_0250\/\" rel=\"attachment wp-att-3758\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3758 aligncenter\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2020\/02\/IMG_0250-e1580972176148.jpg\" alt=\"\" width=\"219\" height=\"271\" \/><\/a><\/td>\n<td style=\"width: 177px;height: 236px\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/2020\/02\/06\/truffe-a-lhonneur-lors-de-faites-du-pate-truffee-a-bergerac\/img_0252\/\" rel=\"attachment wp-att-3759\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3759 aligncenter\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2020\/02\/IMG_0252-e1580972219703.jpg\" alt=\"\" width=\"363\" height=\"483\" srcset=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2020\/02\/IMG_0252-e1580972219703.jpg 363w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2020\/02\/IMG_0252-e1580972219703-225x300.jpg 225w\" sizes=\"auto, (max-width: 363px) 100vw, 363px\" \/><\/a><\/td>\n<td style=\"width: 177px;height: 236px\"><span style=\"font-family: helvetica, arial, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/2020\/02\/06\/truffe-a-lhonneur-lors-de-faites-du-pate-truffee-a-bergerac\/img_0251\/\" rel=\"attachment wp-att-3761\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-3761 aligncenter\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2020\/02\/IMG_0251-e1580972298995.jpg\" alt=\"\" width=\"191\" height=\"255\" srcset=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2020\/02\/IMG_0251-e1580972298995.jpg 480w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2020\/02\/IMG_0251-e1580972298995-225x300.jpg 225w\" sizes=\"auto, (max-width: 191px) 100vw, 191px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-family: helvetica, arial, sans-serif\">La seconde partie de l\u2019apr\u00e8s-midi s\u2019est d\u00e9roul\u00e9 au lyc\u00e9e avec un diaporama sur la reconnaissance et la culture de la truffe. Ensuite une analyse sensorielle leur a permis de reconna\u00eetre diff\u00e9rentes vari\u00e9t\u00e9s et stade de maturit\u00e9 des truffes.<\/span><\/p>\n<table>\n<tbody>\n<tr>\n<td><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/2020\/02\/06\/truffe-a-lhonneur-lors-de-faites-du-pate-truffee-a-bergerac\/img_0305\/\" rel=\"attachment wp-att-3760\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3760 aligncenter\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2020\/02\/IMG_0305.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2020\/02\/IMG_0305.jpg 640w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2020\/02\/IMG_0305-300x225.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-family: helvetica, arial, sans-serif\">Une conf\u00e9rence de presse entre les \u00e9l\u00e8ves et les acteurs de la manifestation suivie d\u2019un ap\u00e9ritif avec des toasts de beurre truff\u00e9 cl\u00f4tura l\u2019apr\u00e8s-midi.<\/span><\/p>\n<ul style=\"list-style-type: disc\">\n<li><span style=\"font-family: helvetica, arial, sans-serif\">Le jeudi apr\u00e8s-midi : l<\/span><span style=\"font-family: helvetica, arial, sans-serif\">\u2019atelier exp\u00e9rimental permit de r\u00e9aliser des pr\u00e9parations \u00e0 base de truffe. Un beurre de truffe qui sera la base de la brouillade et deux soupes\u00a0\u00e0 la truffe brumale : un velout\u00e9 Dubarry et un velout\u00e9 de courge. Nous avons eu \u00e0 disposition 1 kg de truffe tuber melanosporum et 1 kg de brumale.Le samedi matin :<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: helvetica, arial, sans-serif\">Jour de la manifestation\u00a0de 9h \u00e0 13h : les \u00e9l\u00e8ves ont servi les deux vari\u00e9t\u00e9s de soupe et r\u00e9alis\u00e9 des brouillades pour la vente et la d\u00e9gustation.<\/span><\/p>\n<p><span style=\"font-family: helvetica, arial, sans-serif\">\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026<\/span><\/p>\n<p><span style=\"font-family: helvetica, arial, sans-serif;color: #333399\">Article r\u00e9dig\u00e9 par Thomas WINGERTER (PLP OPC LP Capelle BERGERAC)<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les \u00e9l\u00e8ves de terminale Bac Pro cuisine du Lyc\u00e9e Jean Capelle de Bergerac qui ont particip\u00e9 au \u00e0 une manifestation<\/p>\n","protected":false},"author":166,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-3753","post","type-post","status-publish","format-standard","hentry","category-news-hr"],"_links":{"self":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/3753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/users\/166"}],"replies":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/comments?post=3753"}],"version-history":[{"count":12,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/3753\/revisions"}],"predecessor-version":[{"id":3756,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/3753\/revisions\/3756"}],"wp:attachment":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/media?parent=3753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/categories?post=3753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/tags?post=3753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}