{"id":3681,"date":"2020-01-21T17:13:32","date_gmt":"2020-01-21T16:13:32","guid":{"rendered":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/?p=3681"},"modified":"2020-01-21T17:16:26","modified_gmt":"2020-01-21T16:16:26","slug":"securite-et-prevention","status":"publish","type":"post","link":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/2020\/01\/21\/securite-et-prevention\/","title":{"rendered":"S\u00e9curit\u00e9 et pr\u00e9vention"},"content":{"rendered":"<p><span style=\"font-family: arial, helvetica, sans-serif;font-size: 12pt\">La restauration est un vaste secteur \u00e9conomique dans un pays touristique comme la France, et connait un fort d\u00e9veloppement \u00e0 la mesure des nouveaux styles ou contraintes de vie qui augmentent la fr\u00e9quence des repas pris hors domicile : le nombre des personnes qui sont employ\u00e9es dans les restaurants s\u2019est accru, de m\u00eame que les potentialit\u00e9s de risques d\u2019accidents du travail, en particulier pour des salari\u00e9s souvent \u00e0 contrat pr\u00e9caire, jeunes, peu form\u00e9s et peu exp\u00e9riment\u00e9s&#8230;<\/span><\/p>\n<p>INRS &#8211; La restauration traditionnelle : Pr\u00e9vention des risques professionnels (2012), ED 880, 16 pages<br \/>\nINRS &#8211; La restauration rapide : Pr\u00e9vention des risques professionnels (2005), ED 933, 56 pages<\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif;font-size: 12pt\">\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif;font-size: 12pt\">Lire la suite de <a href=\"http:\/\/www.officiel-prevention.com\/formation\/fiches-metier\/detail_dossier_CHSCT.php?rub=89&amp;ssrub=206&amp;dossid=518\">l&#8217;article sur Officiel-Pr\u00e9vention<\/a><\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif;font-size: 12pt\">merci \u00e0 David CHASSAGNE (PLP OPC LYC de Gascogne Talence) pour la veille technologique<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La restauration est un vaste secteur \u00e9conomique dans un pays touristique comme la France, et connait un fort d\u00e9veloppement \u00e0<\/p>\n","protected":false},"author":166,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-3681","post","type-post","status-publish","format-standard","hentry","category-news-hr"],"_links":{"self":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/3681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/users\/166"}],"replies":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/comments?post=3681"}],"version-history":[{"count":4,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/3681\/revisions"}],"predecessor-version":[{"id":3687,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/3681\/revisions\/3687"}],"wp:attachment":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/media?parent=3681"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/categories?post=3681"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/tags?post=3681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}