{"id":3620,"date":"2019-12-18T08:21:58","date_gmt":"2019-12-18T07:21:58","guid":{"rendered":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/?p=3620"},"modified":"2019-12-18T08:45:26","modified_gmt":"2019-12-18T07:45:26","slug":"en-route-pour-le-developpement-durable-ldm-capelle-bergerac","status":"publish","type":"post","link":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/2019\/12\/18\/en-route-pour-le-developpement-durable-ldm-capelle-bergerac\/","title":{"rendered":"En route pour le d\u00e9veloppement durable ! – LYC des M\u00e9tiers CAPELLE BERGERAC"},"content":{"rendered":"

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Un projet d’envergure dans la fili\u00e8re h\u00f4teli\u00e8re au Lyc\u00e9e des M\u00e9tiers Jean Capelle de Bergerac, sur le d\u00e9veloppement durable au<\/p><\/blockquote>\n

Le site du lyc\u00e9e\u00a0<\/a><\/p>\n

Pilotes enseignants : S. BENLAID (PLP SC), C. GRAVERON (PLP SC) et Ronald BUREAU (PLPSC).<\/span><\/strong><\/p>\n

Pour \u00e9crire \u00e0 Sarah BENLAID<\/a><\/span><\/p>\n

Le contexte g\u00e9n\u00e9ral : <\/b><\/p>\n

Le Programme de d\u00e9veloppement durable \u00e0 l’horizon 2030 d\u00e9finit une vision ambitieuse et transformatrice pour un monde sans pauvret\u00e9, sans faim, violence ou conflits, un monde dans lequel l\u2019\u00e9quit\u00e9, l\u2019inclusion et un environnement sain sont garantis pour tous. unesdoc.unesco.org <\/b><\/p>\n

Le contexte local : <\/b><\/p>\n

\"\"<\/a>La Loi de Transition \u00c9nerg\u00e9tique pour une Croissance verte impose, \u00e0 l\u2019horizon 2025, de r\u00e9duire de 50 % la part des d\u00e9chets m\u00e9nagers \u00e0 l\u2019enfouissement (sacs noirs) et de 10 % l\u2019ensemble des d\u00e9chets. Ce d\u00e9fi majeur se pr\u00e9pare longtemps en amont et nous fixe des objectifs ambitieux. Usagers, entreprises, collectivit\u00e9s, tout le monde est concern\u00e9 par l\u2019avenir de la croissance verte. Un des outils principaux pour y arriver est la mise en place de la redevance incitative en Dordogne qui entrera en vigueur \u00e0 partir de 2021.<\/p>\n

SMD3 Magazine n\u00b01 Syndicat D\u00e9partemental des D\u00e9chets de la Dordogne. <\/b><\/a><\/p>\n

Pour comprendre le contenu du projet :<\/p>\n

PRESENTATION PROJET PROFESSIONNEL BAC PRO CSR SESSIONS 2019-2022<\/a><\/p>\n

COURS VERS ALIMENTATION DURABLE – ENJEUX PLANETAIRES S39<\/a><\/p>\n

COURS DEVELOPPEMENT DURABLE DEFINITION OBJECTIFS S38<\/a><\/p>\n

COURS ALIMENTATION REPRESENTATIONS ELEVES 2 CSR<\/a><\/p>\n

COURS ALIMENTATION FILIERES DURABLES ELEVE S41 2 CSR<\/a><\/p>\n

1. DEVELOPPEMENT DURABLE PROGRAMME S37<\/a><\/p>\n

PROGRESSION PROJET PROFESSIONNEL 2CSR 2018-2019<\/a><\/p>\n

PROGRESSION PROJET PROFESSIONNEL TCSRE 2018-2019<\/a>\"\"<\/a><\/p>\n

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source :<\/span> http:\/\/www.smd3.fr\/fileadmin\/templates\/main\/PDF\/actions_de_com\/WEB_BROCHURE_SMD3_MAGAZINE.pdf<\/span><\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Un projet d’envergure dans la fili\u00e8re h\u00f4teli\u00e8re au Lyc\u00e9e des M\u00e9tiers Jean Capelle de Bergerac, sur le d\u00e9veloppement durable au<\/p>\n","protected":false},"author":166,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-3620","post","type-post","status-publish","format-standard","hentry","category-nouvelle-ressource-pedagogique"],"_links":{"self":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/3620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/users\/166"}],"replies":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/comments?post=3620"}],"version-history":[{"count":13,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/3620\/revisions"}],"predecessor-version":[{"id":3652,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/3620\/revisions\/3652"}],"wp:attachment":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/media?parent=3620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/categories?post=3620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/tags?post=3620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}