{"id":3601,"date":"2019-11-21T10:19:44","date_gmt":"2019-11-21T09:19:44","guid":{"rendered":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/?p=3601"},"modified":"2019-11-21T10:38:52","modified_gmt":"2019-11-21T09:38:52","slug":"lyc-hotelier-de-talence-projet-cap-cuisine-et-cs-en-hcr-avec-parrain-de-promotion","status":"publish","type":"post","link":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/2019\/11\/21\/lyc-hotelier-de-talence-projet-cap-cuisine-et-cs-en-hcr-avec-parrain-de-promotion\/","title":{"rendered":"LYC H\u00f4telier de Talence &#8211; projet CAP Cuisine et CS en HCR avec parrains de promotion"},"content":{"rendered":"<p>Le jeudi 7 novembre, les \u00e9l\u00e8ves de CAP ont particip\u00e9 avec leurs Parrains Eric STIBIO (CAP cuisine) et Christophe MERIOT (CS-HCR), \u00e0 la mise en place et \u00e0 la distribution d&#8217;un cocktail dinatoire pour 450 personnes \u00e0 la caserne Nansouty de Bordeaux.<\/p>\n<p><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/\" rel=\"attachment wp-att-3604\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-3604\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2019\/11\/Capture-d\u2019e\u0301cran-2019-11-21-a\u0300-10.13.41-1.png\" alt=\"\" width=\"278\" height=\"199\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Bravo \u00e0 tous les \u00e9l\u00e8ves pour cette prestation de grande qualit\u00e9.<\/p>\n<p>Merci aux professionnels parrains et aux enseignants (M. BERTEAU, MME LARRIEU, MME DODARD, M. COMBES, le directeur d\u00e9l\u00e9gu\u00e9 aux formations M. COURSEAU).<\/p>\n<p>Lire l&#8217;article complet r\u00e9dig\u00e9 par les enseignants :<\/p>\n<p><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/2019\/11\/21\/lyc-hotelier-de-talence-projet-cap-cuisine-et-cs-en-hcr-avec-parrain-de-promotion\/projet-2cap-st-martin\/\" rel=\"attachment wp-att-3607\">Projet 2CAP St Martin<\/a><\/p>\n<p><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/2019\/11\/21\/lyc-hotelier-de-talence-projet-cap-cuisine-et-cs-en-hcr-avec-parrain-de-promotion\/capture-decran-2019-11-21-a-10-13-10\/\" rel=\"attachment wp-att-3606\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-3606\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2019\/11\/Capture-d\u2019e\u0301cran-2019-11-21-a\u0300-10.13.10.png\" alt=\"\" width=\"313\" height=\"207\" srcset=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2019\/11\/Capture-d\u2019e\u0301cran-2019-11-21-a\u0300-10.13.10.png 666w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2019\/11\/Capture-d\u2019e\u0301cran-2019-11-21-a\u0300-10.13.10-300x198.png 300w\" sizes=\"auto, (max-width: 313px) 100vw, 313px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le jeudi 7 novembre, les \u00e9l\u00e8ves de CAP ont particip\u00e9 avec leurs Parrains Eric STIBIO (CAP cuisine) et Christophe MERIOT<\/p>\n","protected":false},"author":166,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-3601","post","type-post","status-publish","format-standard","hentry","category-news-hr"],"_links":{"self":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/3601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/users\/166"}],"replies":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/comments?post=3601"}],"version-history":[{"count":6,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/3601\/revisions"}],"predecessor-version":[{"id":3613,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/3601\/revisions\/3613"}],"wp:attachment":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/media?parent=3601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/categories?post=3601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/tags?post=3601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}