{"id":3537,"date":"2019-07-02T18:15:57","date_gmt":"2019-07-02T16:15:57","guid":{"rendered":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/?p=3537"},"modified":"2019-07-02T18:21:49","modified_gmt":"2019-07-02T16:21:49","slug":"remise-de-recompense-aux-eleves-de-la-mention-complementaire-sommellerie-du-lycee-des-metiers-jacques-de-romas-de-nerac","status":"publish","type":"post","link":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/2019\/07\/02\/remise-de-recompense-aux-eleves-de-la-mention-complementaire-sommellerie-du-lycee-des-metiers-jacques-de-romas-de-nerac\/","title":{"rendered":"Remise de r\u00e9compense aux \u00e9l\u00e8ves de la Mention Compl\u00e9mentaire Sommellerie du lyc\u00e9e des m\u00e9tiers Jacques de Romas de N\u00e9rac"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignleft\"><img decoding=\"async\" src=\"https:\/\/www.lhotellerie-restauration.fr\/journal\/formation-ecole\/2019-06\/img\/aop_002.jpg\" alt=\"Thierry Marchand, Isabelle Furno, Nolan Quillet, Elian Daros, William Labamar, Paco Labardant, Sa\u00c3\u00afan Gimenez , Erwan Mayet , Brice Malsan , Matthieu Suhubiette, Ricardo Moreira , Rapha\u00c3\u00abl Gaggini , Valentin Lalanne, Lucas Malsan , Jo\u00c3\u00abl Duffau, St\u00c3\u00a9phane Brunet\" \/><figcaption>En pr\u00e9sence de\u00a0<strong>Isabelle Furno<\/strong>, proviseure du lyc\u00e9e, de\u00a0<strong>Jo\u00ebl Duffau<\/strong>, conseiller technique d\u00e9partemental, de\u00a0<strong>Xavier<\/strong>\u00a0<strong>Detchenique<\/strong>, Directeur de la formation professionnelle, et de leur famille, les \u00e9l\u00e8ves de mention compl\u00e9mentaire sommellerie du lyc\u00e9e Jacques de Romas, ont re\u00e7u ce lundi, des mains de leur parrain de promotion,\u00a0<strong>Elian Daros<\/strong>, une grappe dor\u00e9e, signe distinctif des sommeliers dans le monde de la restauration.<br>Une c\u00e9r\u00e9monie pleine d\u2019\u00e9motion puisque l\u2019ann\u00e9e de formation touche \u00e0 sa fin. Les deux professeurs responsables de cette mention,\u00a0<strong>Thierry Marchand<\/strong>\u00a0et\u00a0<strong>St\u00e9phane Brunet<\/strong>, \u00e9taient fiers du travail accompli par cette promotion.<br><strong>Quelques t\u00e9moignages des \u00e9l\u00e8ves de la Mention Compl\u00e9mentaire Sommellerie apr\u00e8s la remise de la grappe.<\/strong><br><strong>Paco Labardant\u00a0<\/strong>\u00ab\u00a0<em>Cette ann\u00e9e de Mention Compl\u00e9mentaire a \u00e9t\u00e9 tr\u00e8s intense mais bien rythm\u00e9e par de nombreuses sorties p\u00e9dagogiques qui nous ont permis de d\u00e9couvrir ce nouveau monde et toujours dans la bonne humeur.\u00a0\u00bb<\/em><br><br>Sources &#8211; La suite de l&#8217;article <a href=\"https:\/\/www.lhotellerie-restauration.fr\/journal\/formation-ecole\/2019-06\/remise-de-recompense-aux-eleves-de-la-mention-complementaire-sommellerie-du-lycee-des-metiers.htm\">https:\/\/www.lhotellerie-restauration.fr\/journal\/formation-ecole\/2019-06\/remise-de-recompense-aux-eleves-de-la-mention-complementaire-sommellerie-du-lycee-des-metiers.htm<\/a><\/figcaption><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":166,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-3537","post","type-post","status-publish","format-standard","hentry","category-news-hr"],"_links":{"self":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/3537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/users\/166"}],"replies":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/comments?post=3537"}],"version-history":[{"count":1,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/3537\/revisions"}],"predecessor-version":[{"id":3538,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/3537\/revisions\/3538"}],"wp:attachment":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/media?parent=3537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/categories?post=3537"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/tags?post=3537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}