{"id":3323,"date":"2019-04-30T15:29:20","date_gmt":"2019-04-30T13:29:20","guid":{"rendered":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/?p=3323"},"modified":"2019-04-30T15:32:33","modified_gmt":"2019-04-30T13:32:33","slug":"projet-sound-kitchen-et-service","status":"publish","type":"post","link":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/2019\/04\/30\/projet-sound-kitchen-et-service\/","title":{"rendered":"le LYC de Gascogne \u00e0 Talence pr\u00e9sente le projet &#8220;Sound Kitchen et service&#8221;"},"content":{"rendered":"\n<p style=\"background-color:#6ec9f0\" class=\"has-background\">Le projet &#8220;Sound Kitchen et service&#8221; concerne le niveau de seconde bac pro. Ce projet interdisciplinaire&nbsp; a regroup\u00e9 les  enseignants de service (Madame Dodard, Monsieur Mounier), de technique  culinaire (Madame Larrieu)&nbsp; mais \u00e9galement de lettres (Monsieur Lemoine )  ainsi que la documentaliste 5mme Sandoval). Il a \u00e9galement b\u00e9n\u00e9fici\u00e9 du soutien de l&#8217;atelier canop\u00e9 33&nbsp; ainsi que de la DRAAC et d&#8217;association Rock et  chanson<br>Le repas final a \u00e9t\u00e9 un franc succ\u00e8s avec autour de 80 convives.<br>Lire l&#8217;article complet =&gt;<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-file\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2019\/04\/Explication-projet-Sound-Kitchen-pour-me\u0301diatisation.pdf\">Explication projet Sound Kitchen pour me\u0301diatisation<\/a><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2019\/04\/Explication-projet-Sound-Kitchen-pour-me\u0301diatisation.pdf\" class=\"wp-block-file__button\" download>T\u00e9l\u00e9charger<\/a><\/div>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"322\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2019\/04\/Capture-d\u2019e\u0301cran-2019-04-30-a\u0300-15.25.39.png\" alt=\"\" class=\"wp-image-3324\" srcset=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2019\/04\/Capture-d\u2019e\u0301cran-2019-04-30-a\u0300-15.25.39.png 610w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2019\/04\/Capture-d\u2019e\u0301cran-2019-04-30-a\u0300-15.25.39-300x158.png 300w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2019\/04\/Capture-d\u2019e\u0301cran-2019-04-30-a\u0300-15.25.39-390x205.png 390w\" sizes=\"auto, (max-width: 610px) 100vw, 610px\" \/><\/figure>\n\n\n\n<p>Merci \u00e0 Anne Sandoval (professeur documentaliste)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le projet &#8220;Sound Kitchen et service&#8221; concerne le niveau de seconde bac pro. Ce projet interdisciplinaire&nbsp; a regroup\u00e9 les enseignants<\/p>\n","protected":false},"author":166,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[19,20,23,22,21],"class_list":["post-3323","post","type-post","status-publish","format-standard","hentry","category-news-hr","tag-bruit","tag-cuisine","tag-eleve","tag-projet","tag-restaurant"],"_links":{"self":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/3323","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/users\/166"}],"replies":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/comments?post=3323"}],"version-history":[{"count":4,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/3323\/revisions"}],"predecessor-version":[{"id":3329,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/3323\/revisions\/3329"}],"wp:attachment":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/media?parent=3323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/categories?post=3323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/tags?post=3323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}