{"id":3234,"date":"2019-03-18T18:16:59","date_gmt":"2019-03-18T17:16:59","guid":{"rendered":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/?p=3234"},"modified":"2019-03-18T18:17:26","modified_gmt":"2019-03-18T17:17:26","slug":"bocuse-la-cuisine-grevin","status":"publish","type":"post","link":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/2019\/03\/18\/bocuse-la-cuisine-grevin\/","title":{"rendered":"Bocuse, la cuisine Gr\u00e9vin"},"content":{"rendered":"<p class=\"fig-content__chapo\">VISITE &#8211; Mi-mus\u00e9e, mi-restaurant, l&#8217;adresse que \u00abMonsieur Paul\u00bb fit conna\u00eetre au monde entier est-elle encore \u00e0 la hauteur de sa r\u00e9putation? Tout d\u00e9pend de laquelle.<\/p>\n<div class=\"fig-content__body\">\n<p>Depuis l&#8217;au-del\u00e0, \u00abMonsieur Paul\u00bb vous garde \u00e0 l&#8217;\u0153il. Il est partout. Sur les murs, au fond de l&#8217;assiette, \u00e0 l&#8217;int\u00e9rieur du rond de serviette.<a href=\"http:\/\/www.lefigaro.fr\/gastronomie\/2018\/01\/20\/30005-20180120ARTFIG00072-paul-bocuse-l-empereur-de-la-cuisine-francaise-est-mort.php\">\u00a0Il a tir\u00e9 sa r\u00e9v\u00e9rence en janvier\u00a02018, \u00e0 presque 92 ans<\/a>, mais son fant\u00f4me r\u00e8gne sur la c\u00e9l\u00e8bre maison polychrome des bords de Sa\u00f4ne. On a quitt\u00e9 Lyon et ses encombrements, suivi la rivi\u00e8re, doubl\u00e9 Caluire et voici l&#8217;auberge hant\u00e9e, au Pont de Collonges.<\/p>\n<\/div>\n<p>La suite de l&#8217;article ici :\u00a0<a href=\"http:\/\/www.lefigaro.fr\/gastronomie\/2019\/03\/02\/30005-20190302ARTFIG00010-bocuse-la-cuisine-grevin.php\">http:\/\/www.lefigaro.fr\/gastronomie\/2019\/03\/02\/30005-20190302ARTFIG00010-bocuse-la-cuisine-grevin.php<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Merci \u00e0 Eric BOULANGER<\/p>\n","protected":false},"excerpt":{"rendered":"<p>VISITE &#8211; Mi-mus\u00e9e, mi-restaurant, l&#8217;adresse que \u00abMonsieur Paul\u00bb fit conna\u00eetre au monde entier est-elle encore \u00e0 la hauteur de sa<\/p>\n","protected":false},"author":166,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-3234","post","type-post","status-publish","format-standard","hentry","category-news-hr"],"_links":{"self":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/3234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/users\/166"}],"replies":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/comments?post=3234"}],"version-history":[{"count":3,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/3234\/revisions"}],"predecessor-version":[{"id":3236,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/3234\/revisions\/3236"}],"wp:attachment":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/media?parent=3234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/categories?post=3234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/tags?post=3234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}