{"id":3117,"date":"2018-09-28T16:46:29","date_gmt":"2018-09-28T14:46:29","guid":{"rendered":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/?p=3117"},"modified":"2018-09-28T17:10:14","modified_gmt":"2018-09-28T15:10:14","slug":"3117","status":"publish","type":"post","link":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/2018\/09\/28\/3117\/","title":{"rendered":"Les \u00e9l\u00e8ves de CAP Cuisine d&#8217;Arcachon accueillent un p\u00e2tissier professionnel"},"content":{"rendered":"<table class=\"t1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td class=\"td1\" valign=\"top\">\n<p class=\"p2\">Les \u00e9l\u00e8ves de terminale CAP Cuisine ont accueilli Mathieu Fustin (second p\u00e2tissier de l\u2019H\u00f4tel restaurant Ha\u00eftza d\u2019Arcachon) afin de les sensibiliser \u00e0 des recettes de \u00ab p\u00e2tisserie de gastronomie \u00bb.<\/p>\n<p class=\"p2\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/2018\/09\/28\/3117\/capture-decran-2018-09-28-a-16-39-58\/\" rel=\"attachment wp-att-3123\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-large wp-image-3123\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2018\/09\/Capture-d\u2019e\u0301cran-2018-09-28-a\u0300-16.39.58-1024x350.png\" alt=\"\" width=\"800\" height=\"273\" srcset=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2018\/09\/Capture-d\u2019e\u0301cran-2018-09-28-a\u0300-16.39.58-1024x350.png 1024w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2018\/09\/Capture-d\u2019e\u0301cran-2018-09-28-a\u0300-16.39.58-300x102.png 300w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2018\/09\/Capture-d\u2019e\u0301cran-2018-09-28-a\u0300-16.39.58-768x262.png 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a>Les \u00e9l\u00e8ves se pr\u00e9parent pour le concours de p\u00e2tisserie : Troph\u00e9e Condorcet dont le th\u00e8me 2018 est la for\u00eat noire \u00ab revisit\u00e9e \u00bb. Cr\u00e9\u00e9 l\u2019an pass\u00e9 au sein du lyc\u00e9e, il verra s\u2019affronter le 12 f\u00e9vrier 2019, plusieurs \u00e9l\u00e8ves des lyc\u00e9es h\u00f4teliers de Gironde.<\/p>\n<p class=\"p2\">Merci \u00e0 Mathieu Fustin d\u2019avoir donn\u00e9 un peu de son temps pr\u00e9cieux.<\/p>\n<p><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/2018\/09\/28\/3117\/capture-decran-2018-09-28-a-16-35-50\/\" rel=\"attachment wp-att-3121\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-3121\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2018\/09\/Capture-d\u2019e\u0301cran-2018-09-28-a\u0300-16.35.50-150x150.png\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>Merci \u00e0 L\u2019\u00e9quipe p\u00e9dagogique CAP CUISINE du LP CONDORCET<\/p>\n<p><a style=\"font-family: inherit;font-size: inherit\" href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/2018\/09\/28\/3117\/ft-foret-noire-pas-a-pas-nh-2018-1\/\" rel=\"attachment wp-att-3125\">Fiche technique\u00a0For\u00eat Noire pas-\u00e0-pas<\/a><\/p>\n<p><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/2018\/09\/28\/3117\/ft-foret-noire-mathieu-haitza-nh-2018-1\/\" rel=\"attachment wp-att-3124\">Fiche technique For\u00eat Noire M FUSTIN<\/a><\/p>\n<p style=\"text-align: right\"><span style=\"font-size: 10pt;color: #ff00ff\">=&gt;Merci \u00e0 Nathalie HERROUIN<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Les \u00e9l\u00e8ves de terminale CAP Cuisine ont accueilli Mathieu Fustin (second p\u00e2tissier de l\u2019H\u00f4tel restaurant Ha\u00eftza d\u2019Arcachon) afin de les<\/p>\n","protected":false},"author":166,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-3117","post","type-post","status-publish","format-standard","hentry","category-news-hr"],"_links":{"self":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/3117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/users\/166"}],"replies":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/comments?post=3117"}],"version-history":[{"count":11,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/3117\/revisions"}],"predecessor-version":[{"id":3141,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/3117\/revisions\/3141"}],"wp:attachment":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/media?parent=3117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/categories?post=3117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/tags?post=3117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}