{"id":2952,"date":"2018-06-04T18:17:34","date_gmt":"2018-06-04T16:17:34","guid":{"rendered":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/?p=2952"},"modified":"2018-06-04T18:19:43","modified_gmt":"2018-06-04T16:19:43","slug":"une-annee-en-mc-cuisiniers-en-desserts-de-restaurant-lp-morlaas","status":"publish","type":"post","link":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/2018\/06\/04\/une-annee-en-mc-cuisiniers-en-desserts-de-restaurant-lp-morlaas\/","title":{"rendered":"Une ann\u00e9e en MC Cuisiniers en Desserts de Restaurant LP Morlaas"},"content":{"rendered":"<p>Une retrospective d&#8217;une ann\u00e9e de formation en mention compl\u00e9mentaire Cuisinier en Desserts de Restaurant au Lyc\u00e9e Professionnel de Morlaas (Acad\u00e9mie de Bordeaux) &#8211; Dans la peau d&#8217;un \u00e9l\u00e8ve de MC CDR, le temps d&#8217;une ann\u00e9e scolaire au rythme des produits saisonniers.<\/p>\n<p>\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022<\/p>\n<p>F\u00e9licitations aux \u00e9l\u00e8ves pour ces r\u00e9alisations de grandes qualit\u00e9s<\/p>\n<p>Merci \u00e0 Rapha\u00ebl BOUTTER &#8211; Professeur de cuisine-p\u00e2tisserie<\/p>\n<p><iframe loading=\"lazy\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/NapHtL6cJgA?feature=oembed\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une retrospective d&#8217;une ann\u00e9e de formation en mention compl\u00e9mentaire Cuisinier en Desserts de Restaurant au Lyc\u00e9e Professionnel de Morlaas (Acad\u00e9mie<\/p>\n","protected":false},"author":166,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-2952","post","type-post","status-publish","format-standard","hentry","category-news-hr"],"_links":{"self":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/2952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/users\/166"}],"replies":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/comments?post=2952"}],"version-history":[{"count":2,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/2952\/revisions"}],"predecessor-version":[{"id":2955,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/2952\/revisions\/2955"}],"wp:attachment":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/media?parent=2952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/categories?post=2952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/tags?post=2952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}