{"id":2914,"date":"2018-05-27T10:02:26","date_gmt":"2018-05-27T08:02:26","guid":{"rendered":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/?p=2914"},"modified":"2018-06-01T12:06:37","modified_gmt":"2018-06-01T10:06:37","slug":"concours-general-des-metiers","status":"publish","type":"post","link":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/2018\/05\/27\/concours-general-des-metiers\/","title":{"rendered":"Concours g\u00e9n\u00e9ral des m\u00e9tiers 2018"},"content":{"rendered":"<p><span style=\"font-size: 12pt\">Le Concours g\u00e9n\u00e9ral des m\u00e9tiers est un \u00e9v\u00e9nement majeur de l&#8217;ann\u00e9e scolaire pour tous les \u00e9l\u00e8ves de terminale Bac Pro.<\/span><br \/>\n<span style=\"font-size: 12pt\"> Comme tous les enseignants et formateurs, ils disposent d&#8217;informations, de dossiers, de t\u00e9moignages, de photographies, de vid\u00e9os&#8230;<\/span><br \/>\n<span style=\"font-size: 12pt\"> Seul concours port\u00e9 par l&#8217;\u00c9ducation nationale, le CGM, comme le CGL en voie technologique,<\/span><br \/>\n<span style=\"font-size: 12pt\"> verra les laur\u00e9ats accueillis en Sorbonne par le Ministre en personne, entour\u00e9 pour l&#8217;occasion des<\/span><br \/>\n<span style=\"font-size: 12pt\"> plus hautes personnalit\u00e9s du monde scientifique, litt\u00e9raire, artistique et, bien s\u00fbr, professionnel !<\/span><\/p>\n<p><small><strong><span style=\"font-size: 12pt\">Articles sur le site national de ressources en HR (Serge RAYNAUD)<\/span><\/strong><br \/>\n<\/small><\/p>\n<ul class=\"liste-items\">\n<li class=\"item\">\n<article class=\"entry article hentry\"><span style=\"font-size: 10pt\"><strong class=\"h3-like entry-title\"><a href=\"http:\/\/www.hotellerie-restauration.ac-versailles.fr\/spip.php?article3001\" rel=\"bookmark\">CGM\u00a0: candidates et candidat vous invitent&#8230;<\/a><\/strong><\/span><\/p>\n<div class=\"crayon article-intro-3001 introduction entry-content\"><span style=\"font-size: 10pt\">Participez en 2019\u00a0!<\/span><\/div>\n<\/article>\n<\/li>\n<li class=\"item\">\n<article class=\"entry article hentry\"><span style=\"font-size: 10pt\"><strong class=\"h3-like entry-title\"><a href=\"http:\/\/www.hotellerie-restauration.ac-versailles.fr\/spip.php?article3000\" rel=\"bookmark\">CGM 2018. Cuisine\u00a0: c\u2019est fini\u00a0!<\/a><\/strong><\/span><\/p>\n<div class=\"crayon article-intro-3000 introduction entry-content\"><span style=\"font-size: 10pt\">2018 est fini. Vive 2019\u00a0!<\/span><\/div>\n<\/article>\n<\/li>\n<li class=\"item\">\n<article class=\"entry article hentry\"><span style=\"font-size: 10pt\"><strong class=\"h3-like entry-title\"><a href=\"http:\/\/www.hotellerie-restauration.ac-versailles.fr\/spip.php?article2999\" rel=\"bookmark\">CGM 2018. Tous en cuisine\u00a0!<\/a><\/strong><\/span><\/p>\n<div class=\"crayon article-intro-2999 introduction entry-content\"><span style=\"font-size: 10pt\">Production culinaire<\/span><\/div>\n<\/article>\n<\/li>\n<li class=\"item\">\n<article class=\"entry article hentry\"><span style=\"font-size: 10pt\"><strong class=\"h3-like entry-title\"><a href=\"http:\/\/www.hotellerie-restauration.ac-versailles.fr\/spip.php?article2998\" rel=\"bookmark\">CGM 2018. Pr\u00e9sentation et accueil<\/a><\/strong><\/span><\/p>\n<div class=\"crayon article-intro-2998 introduction entry-content crayon-init crayon-autorise\"><span style=\"font-size: 10pt\">Production culinaire<\/span><\/div>\n<\/article>\n<\/li>\n<li class=\"item\">\n<article class=\"entry article hentry\"><span style=\"font-size: 10pt\"><strong class=\"h3-like entry-title\"><a href=\"http:\/\/www.hotellerie-restauration.ac-versailles.fr\/spip.php?article2997\" rel=\"bookmark\">CGM 2018. Accueil du jury cuisine<\/a><\/strong><\/span><\/p>\n<div class=\"crayon article-intro-2997 introduction entry-content crayon-init crayon-autorise\"><span style=\"font-size: 10pt\">Production culinaire<\/span><\/div>\n<\/article>\n<\/li>\n<\/ul>\n<p><span style=\"font-size: 10pt\"><small><\/small><b>Les vid\u00e9os sur la WebTV :<\/b><\/span><\/p>\n<article class=\"entry article hentry\">\n<div class=\"logo_video\">\n<div class=\"crayon article-titre-1615 titre crayon-init crayon-autorise\"><span style=\"font-size: 10pt\"><a href=\"http:\/\/webtv.ac-versailles.fr\/restauration\/CGM-2018-Cuisine-c-est-fini\"><strong class=\"entry-title\">CGM 2018. Cuisine : c\u2019est fini !<\/strong><\/a><\/span><\/div>\n<\/div>\n<div class=\"small\"><span style=\"font-size: 10pt\">C\u2019\u00e9tait une journ\u00e9e inoubliable&#8230;<\/span><\/div>\n<div class=\"logo_video\">\n<div class=\"crayon article-titre-1614 titre crayon-init crayon-autorise\"><span style=\"font-size: 10pt\"><a href=\"http:\/\/webtv.ac-versailles.fr\/restauration\/CGM-2018-Cuisine-Communication-professionnelle\"><strong class=\"entry-title\">CGM 2018. Communication professionnelle<\/strong><\/a><\/span><\/div>\n<\/div>\n<div class=\"small\"><span style=\"font-size: 10pt\">Un bon cuisinier doit savoir communiquer<\/span><\/div>\n<div class=\"logo_video\">\n<div class=\"crayon article-titre-1613 titre crayon-init crayon-autorise\"><span style=\"font-size: 10pt\"><a href=\"http:\/\/webtv.ac-versailles.fr\/restauration\/CGM-2018-En-cuisine\"><strong class=\"entry-title\">CGM 2018. En cuisine !<\/strong><\/a><\/span><\/div>\n<\/div>\n<div class=\"small\"><span style=\"font-size: 10pt\">Les candidats sont tous \u00e0 l\u2019\u0153uvre<\/span><\/div>\n<div class=\"logo_video\">\n<div class=\"crayon article-titre-1612 titre\"><span style=\"font-size: 10pt\"><a href=\"http:\/\/webtv.ac-versailles.fr\/restauration\/CGM-2018-Cuisine-Interview-de-Thierry-Charrier\"><strong class=\"entry-title\">CGM 2018. Interview de Thierry Charrier<\/strong><\/a><\/span><\/div>\n<\/div>\n<div class=\"small\"><span style=\"font-size: 10pt\">Le parrain 2018 en cuisine<\/span><\/div>\n<div class=\"logo_video\">\n<div class=\"crayon article-titre-1611 titre crayon-init crayon-autorise\"><span style=\"font-size: 10pt\"><a href=\"http:\/\/webtv.ac-versailles.fr\/restauration\/CGM-2018-Cuisine-Interview-d-une-candidate\"><strong class=\"entry-title\">CGM 2018. Interview d\u2019une candidate<\/strong><\/a><\/span><\/div>\n<\/div>\n<div class=\"small\"><span style=\"font-size: 10pt\">L\u2019acad\u00e9mie de Versailles est repr\u00e9sent\u00e9e<\/span><\/div>\n<div class=\"logo_video\">\n<div class=\"crayon article-titre-1610 titre\"><span style=\"font-size: 10pt\"><a href=\"http:\/\/webtv.ac-versailles.fr\/restauration\/CGM-2018-Interview-croisee\"><strong class=\"entry-title\">CGM 2018. Interview crois\u00e9e<\/strong><\/a><\/span><\/div>\n<\/div>\n<div class=\"small\"><span style=\"font-size: 10pt\">Deux candidats donnent leur impression&#8230;<\/span><\/div>\n<div class=\"logo_video\">\n<div class=\"crayon article-titre-1609 titre crayon-init crayon-autorise\"><span style=\"font-size: 10pt\"><a href=\"http:\/\/webtv.ac-versailles.fr\/restauration\/CGM-2018-Cuisine-Jerome-Muzard-Innovation\"><strong class=\"entry-title\">Pr\u00e9sentation par J\u00e9r\u00f4me Muzard, IEN-ET<\/strong><\/a><\/span><\/div>\n<\/div>\n<div class=\"small\"><span style=\"font-size: 10pt\">La nouveaut\u00e9 majeure de l\u2019\u00e9dition 2018<\/span><\/div>\n<div class=\"logo_video\">\n<div class=\"crayon article-titre-1608 titre\"><span style=\"font-size: 10pt\"><a href=\"http:\/\/webtv.ac-versailles.fr\/restauration\/CGM-2018-Cuisine-Thierry-Charrier-Accueil\"><strong class=\"entry-title\">Concours g\u00e9n\u00e9ral des m\u00e9tiers 2018. Cuisine<\/strong><\/a><\/span><\/div>\n<\/div>\n<div class=\"small\"><span style=\"font-size: 10pt\">Intervention de Thierry Charrier, Parrain<\/span><\/div>\n<div class=\"logo_video\">\n<div class=\"crayon article-titre-1607 titre crayon-init crayon-autorise\"><span style=\"font-size: 10pt\"><a href=\"http:\/\/webtv.ac-versailles.fr\/restauration\/CGM-2018-Cuisine-Michel-Lugnier-IGEN-Accueil\"><strong class=\"entry-title\">Concours g\u00e9n\u00e9ral des m\u00e9tiers 2018. Cuisine<\/strong><\/a><\/span><\/div>\n<\/div>\n<div class=\"small\"><span style=\"font-size: 10pt\">Pr\u00e9sentation par Michel Lugnier, IGEN<\/span><\/div>\n<p><span style=\"font-size: 10pt\"><strong class=\"h3-like entry-title\"><a href=\"http:\/\/www.hotellerie-restauration.ac-versailles.fr\/spip.php?article3005\" rel=\"bookmark\">CGM 2018. CSR. Atelier de caf\u00e9ologie &#8211; Malongo<\/a><\/strong><\/span><\/p>\n<p><span style=\"font-size: 10pt\">La p\u00e9dagogie invers\u00e9e au service des candidats<\/span><\/p>\n<p><span style=\"font-size: 10pt\"><strong class=\"h3-like entry-title\"><a href=\"http:\/\/www.hotellerie-restauration.ac-versailles.fr\/spip.php?article3004\" rel=\"bookmark\">CGM 2018. CSR. Michel Lugnier pr\u00e9sente le concours<\/a><\/strong><\/span><\/p>\n<p><span style=\"font-size: 10pt\">Interventions de Karine Viard et Claire Sonnet<\/span><\/p>\n<p><span style=\"font-size: 10pt\"><strong class=\"h3-like entry-title\"><a href=\"http:\/\/www.hotellerie-restauration.ac-versailles.fr\/spip.php?article3003\" rel=\"bookmark\">CGM 2018 CSR. Accueil et ouverture du concours<\/a><\/strong><\/span><\/p>\n<p><span style=\"font-size: 10pt\">Accueil, visite des locaux et pr\u00e9sentation<\/span><\/p>\n<div class=\"crayon article-titre-1615 titre crayon-init crayon-autorise\"><\/div>\n<\/article>\n","protected":false},"excerpt":{"rendered":"<p>Le Concours g\u00e9n\u00e9ral des m\u00e9tiers est un \u00e9v\u00e9nement majeur de l&#8217;ann\u00e9e scolaire pour tous les \u00e9l\u00e8ves de terminale Bac Pro.<\/p>\n","protected":false},"author":166,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-2914","post","type-post","status-publish","format-standard","hentry","category-news-hr"],"_links":{"self":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/2914","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/users\/166"}],"replies":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/comments?post=2914"}],"version-history":[{"count":5,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/2914\/revisions"}],"predecessor-version":[{"id":2949,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/2914\/revisions\/2949"}],"wp:attachment":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/media?parent=2914"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/categories?post=2914"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/tags?post=2914"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}