{"id":2883,"date":"2018-05-23T13:17:34","date_gmt":"2018-05-23T11:17:34","guid":{"rendered":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/?p=2883"},"modified":"2018-05-23T13:21:32","modified_gmt":"2018-05-23T11:21:32","slug":"2883","status":"publish","type":"post","link":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/2018\/05\/23\/2883\/","title":{"rendered":"MC SOM TALENCE"},"content":{"rendered":"

MC & BP SOMMELLERIE => L’ann\u00e9e de la section sommellerie du Lyc\u00e9e de Gascogne \u00e0 TALENCE se termine en beaut\u00e9 !<\/p><\/blockquote>\n

\"\"<\/a><\/p>\n

http:\/\/www.lyceedegascogne.fr\/<\/a><\/p>\n

L’\u00e9quipe \u00e9ducative de la section sommellerie du Lyc\u00e9e de Gascogne est fi\u00e8re de vous pr\u00e9senter ce compte-rendu :<\/p>\n

– Meilleur \u00e9l\u00e8ve Sommelier de France<\/strong> – troph\u00e9e M\u00e9tro Chapoutier – \u00e0 Tain l’Hermitage<\/p>\n

>> Armand SAFFRAY – m\u00e9daille d’argent<\/p>\n

Cette victoire place le lyc\u00e9e h\u00f4telier de Talence au premier rang des lyc\u00e9es h\u00f4teliers de France sur les 3 derni\u00e8res ann\u00e9es avec Cl\u00e9ment DELECLUSE (argent), Baptiste DUCASSOU (or) et cette ann\u00e9e Armand SAFFRAY (argent)<\/p>\n

–\u00a0Meilleur \u00e9l\u00e8ve Sommelier en vins de Champagne<\/strong>\u00a0– troph\u00e9e Mumm – \u00e0 Reims<\/p>\n

>> Manon GUETTACHE – m\u00e9daille d’argent<\/p>\n

–\u00a0Meilleur \u00e9l\u00e8ve Sommelier en vins de Bordeaux<\/strong>\u00a0– troph\u00e9e Pessac L\u00e9ognan – \u00e0 Bordeaux<\/p>\n

>> Jennifer CASAGRANDE – non qualifi\u00e9e<\/p>\n

–\u00a0Meilleur \u00e9l\u00e8ve Sommelier en vins du Sud Ouest<\/strong>\u00a0– \u00e0 Toulouse<\/p>\n

>> Mallaury GICQUEL – non qualifi\u00e9e<\/p>\n

>> Joffrey LATASTE – non qualifi\u00e9<\/p>\n

– L’un des Meilleurs Apprentis de France<\/strong> – \u00e0\u00a0Bergerac<\/p>\n

>> Mallaury GICQUEL – m\u00e9daille d’argent<\/p>\n

– Les Olympiades des m\u00e9tier<\/strong>s – \u00e0 Bordeaux<\/p>\n

>> Th\u00e9o FERLICOT – m\u00e9daille d’or<\/p>\n

>> Marine ARTISSON – m\u00e9daille d’argent<\/p>\n

– Vocation Sommelier<\/strong> – troph\u00e9e Baron Philippe de ROTHSCHILD – \u00e0 Paris<\/p>\n

>> Armand SAFFRAY – m\u00e9daille de bronze<\/p>\n

>> M\u00e9lanie MEYVIAL – 4\u00e8me (\u00e9l\u00e8ve de BP)<\/p>\n

>> Jennifer CASAGRANDE – non qualifi\u00e9e<\/p>\n

– Les Gastronomades <\/strong>– \u00e0 Angoul\u00eame<\/p>\n

>> Th\u00e9o GEFFARD – non qualifi\u00e9e<\/p>\n

>> Cl\u00e9ment SOU – non qualifi\u00e9e<\/p>\n

>> Chad TRAN – non qualifi\u00e9e\u00a0(\u00e9l\u00e8ve de BP)<\/p>\n

– Concours Ch\u00e2teau de Chantegrive<\/strong> – \u00e0 Bordeaux<\/p>\n

>> Manon GUETTACHE – m\u00e9daille d’or<\/p>\n

>> Th\u00e9o FERLICOT – m\u00e9daille d’argent<\/p>\n

>> Joffrey LATASTE – m\u00e9daille de bronze<\/p>\n

toute la classe pr\u00e9sente ce concours en bin\u00f4me avec la MC Traiteur, les autres \u00e9l\u00e8ves n’ont donc pas \u00e9t\u00e9 qualifi\u00e9s.<\/p>\n

Au del\u00e0 des r\u00e9sultats, la participation aux concours repr\u00e9sente pour les \u00e9l\u00e8ves un r\u00e9el apport personnel, professionnel et p\u00e9dagogique bien s\u00fbr. C’est en premier lieu accepter de se mesurer \u00e0 soi-m\u00eame, de se remettre en question, d’apprendre. C’est \u00e9galement l’occasion de d\u00e9couvrir un nouvel aspect de leur m\u00e9tier en vivant des exp\u00e9riences uniques et en rencontrant ceux qui formeront dans les ann\u00e9es \u00e0 venir leur r\u00e9seau.<\/p>\n

Didier JEANJEAN & l’Equipe de la MC SOM<\/span><\/strong><\/p>\n

Section Sommellerie :<\/em><\/p>\n

\u00a0 \u00a0 \u00a0MC Sommelier\u00a0<\/em><\/p>\n

\u00a0 \u00a0 \u00a0BP Sommelier<\/em><\/p>\n

Lyc\u00e9e d’H\u00f4tellerie et de Tourisme de Gascogne<\/em><\/p>\n

Bordeaux-Talence<\/em><\/p>\n

Retrouvez l’actualit\u00e9 de la Section Sommellerie sur\u00a0<\/em><\/p>\n

notre site :\u00a0http:\/\/mcsbordeaux.jimdo.com<\/a><\/em><\/p>\n

notre page FB :\u00a0https:\/\/www.facebook.com\/mcsomellerie.bordeaux<\/u><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

MC & BP SOMMELLERIE => L’ann\u00e9e de la section sommellerie du Lyc\u00e9e de Gascogne \u00e0 TALENCE se termine en beaut\u00e9<\/p>\n","protected":false},"author":166,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[16,18,15,17],"class_list":["post-2883","post","type-post","status-publish","format-standard","hentry","category-news-hr","tag-bp-sommellerie","tag-lycee-hotelier","tag-mc-sommellerie","tag-talence"],"_links":{"self":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/2883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/users\/166"}],"replies":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/comments?post=2883"}],"version-history":[{"count":3,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/2883\/revisions"}],"predecessor-version":[{"id":2886,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/2883\/revisions\/2886"}],"wp:attachment":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/media?parent=2883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/categories?post=2883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/tags?post=2883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}