{"id":2847,"date":"2018-05-13T17:33:36","date_gmt":"2018-05-13T15:33:36","guid":{"rendered":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/?p=2847"},"modified":"2018-05-13T17:36:39","modified_gmt":"2018-05-13T15:36:39","slug":"meilleur-apprenti-de-france-barman-2018","status":"publish","type":"post","link":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/2018\/05\/13\/meilleur-apprenti-de-france-barman-2018\/","title":{"rendered":"Meilleur Apprenti de France Barman 2018"},"content":{"rendered":"

Vendredi 6 mai 2018 s\u2019est d\u00e9roul\u00e9e au lyc\u00e9e h\u00f4telier d\u2019Arcachon\u00a0la <\/em>s\u00e9lection r\u00e9gionale du Meilleur Apprenti de France Barman<\/em><\/strong>. <\/em><\/span><\/p><\/blockquote>\n

Madame Colin <\/strong>proviseure du lyc\u00e9e et toute l\u2019\u00e9quipe Arcachonnaise \u00e9taient sur le pont\u00a0! Les \u00e9l\u00e8ves, les agents, les professeurs de restaurant, de cuisine ont tenu \u00e0 accueillir de la meilleure des fa\u00e7ons l\u2019ensemble des participants et faire de cette journ\u00e9e une grande r\u00e9ussite.<\/span><\/p>\n

Bravo pour le travail qui a \u00e9t\u00e9 accompli\u00a0!<\/span><\/p>\n

\"\"<\/span><\/p>\n

Le concours s\u2019est d\u00e9roul\u00e9 en pr\u00e9sence de quatre MOF <\/strong><\/em><\/span><\/p>\n

Michel Tarquini, R\u00e9gis Roux, Sylvain Combes et Didier Lasserre<\/strong><\/em><\/span><\/p>\n

\"\"<\/span><\/p>\n

Ces 4<\/em><\/strong> candidats, m\u00e9daill\u00e9s d\u2019or <\/em><\/strong>\u00e9galement au niveau r\u00e9gional<\/em><\/strong> iront se mesurer <\/em>en finale nationale<\/em><\/strong> aux candidats s\u00e9lectionn\u00e9s dans les autres r\u00e9gions.<\/em><\/span><\/p>\n

Il s’agit de\u00a0:<\/em><\/span><\/p>\n

Brian Ladner et Laura Rambeau <\/em><\/strong>\u00e9l\u00e8ves de la <\/em>MC barman de Talence<\/em><\/strong><\/span><\/p>\n

Ana\u00efs Barth\u00e9l\u00e9my et Victor Besseyre<\/em><\/strong> \u00e9l\u00e8ves de la <\/em>MC barman d\u2019Arcachon<\/em><\/strong><\/span><\/p>\n

Lire l’article complet =>\u00a0compte rendu MAF 2018<\/a><\/strong><\/span><\/p>\n

\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022<\/span><\/p>\n

=> Merci \u00e0 Cathy GUILLOT<\/strong> pour l’organisation parfaite de l’\u00e9v\u00e8nement et pour le compte-rendu. Merci \u00e0 toute l’\u00e9quipe d’\u00e9l\u00e8ves de MC BARMEN et l’\u00e9quipe de professeurs de service et commercialisation pour la mobilisation \u00e9nergique et efficace autour de cet \u00e9v\u00e8nement !… merci \u00e0 Nathalie HERROUIN, Samuel BERNARD et les \u00e9l\u00e8ves de CAP cuisine pour la restauration des partenaires, jurys et candidats.<\/span><\/p>\n

Cr\u00e9dit Photo JM<\/span><\/p>\n

 <\/p>\n

De nombreux et fid\u00e8les partenaires ont contribu\u00e9 \u00e0 la r\u00e9ussite du concours, merci pour leur investissement dans la formation des \u00e9l\u00e8ves barmen\u00a0:<\/span><\/p>\n

Dominique de la Guigneraie RHUM CL\u00c9MENT,\u00a0<\/strong><\/span><\/p>\n

Pierre Bouery CARAIBOS-BARDINET-LA MARTINIQUAISE,<\/strong>\u00a0<\/span><\/p>\n

Anne Pamy DupontCALVADOS LOUIS DUPONT, <\/strong><\/span><\/p>\n

Philippe Ragot soci\u00e9t\u00e9 RICARD, <\/strong><\/span><\/p>\n

Christian Robert<\/strong> soci\u00e9t\u00e9 PERNOD, <\/strong><\/span><\/p>\n

Olivier Seuzare<\/strong> CHARTREUSE DIFFUSION,<\/strong><\/span><\/p>\n

Philippe Labador soci\u00e9t\u00e9 EUROLAM,<\/strong><\/span><\/p>\n

Christophe Jumentier\u00a0et Marc Jean<\/strong> BACARDI MARTINI France, <\/strong><\/span><\/p>\n

Sylvain Marsolier soci\u00e9t\u00e9 REMY COINTREAU,\u00a0<\/strong><\/span><\/p>\n

Emmanuel Jeannot soci\u00e9t\u00e9 CARTRON, <\/strong><\/span><\/p>\n

Romain Chassang groupe ROTSCHILD FRANCE DISTRIBUTION.<\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Vendredi 6 mai 2018 s\u2019est d\u00e9roul\u00e9e au lyc\u00e9e h\u00f4telier d\u2019Arcachon\u00a0la s\u00e9lection r\u00e9gionale du Meilleur Apprenti de France Barman. Madame Colin<\/p>\n","protected":false},"author":166,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-2847","post","type-post","status-publish","format-standard","hentry","category-news-hr"],"_links":{"self":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/2847","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/users\/166"}],"replies":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/comments?post=2847"}],"version-history":[{"count":4,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/2847\/revisions"}],"predecessor-version":[{"id":2854,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/2847\/revisions\/2854"}],"wp:attachment":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/media?parent=2847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/categories?post=2847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/tags?post=2847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}