{"id":2508,"date":"2018-01-08T19:10:16","date_gmt":"2018-01-08T18:10:16","guid":{"rendered":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/?p=2508"},"modified":"2018-01-09T08:41:20","modified_gmt":"2018-01-09T07:41:20","slug":"ateliers-danalyse-de-pratiques-en-lycee-professionnel","status":"publish","type":"post","link":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/2018\/01\/08\/ateliers-danalyse-de-pratiques-en-lycee-professionnel\/","title":{"rendered":"Ateliers d\u2019analyse de pratiques en lyc\u00e9e professionnel"},"content":{"rendered":"<p>Un article du CAIRN co-r\u00e9dig\u00e9 par madame FURNO Isabelle, proviseure du lyc\u00e9e professionnel de N\u00e9rac. Il s&#8217;agit d&#8217;un projet men\u00e9 avec des \u00e9l\u00e8ves de CAP.<\/p>\n<p><span style=\"color: #ff00ff;font-size: 10pt\">=&gt; merci \u00e0 Mme FURNO<\/span><\/p>\n<p><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2018\/01\/EMPA_108_0084-1.pdf\">Lire l&#8217;article du CAIRN<\/a><\/p>\n<p>&#8230;(Le projet a \u00e9t\u00e9 de proposer des outils de compr\u00e9hension du comportement des \u00e9l\u00e8ves de premi\u00e8re ann\u00e9e cap prioritaire, scolaris\u00e9s en lyc\u00e9e professionnel. Cette formation est accessible aux \u00e9l\u00e8ves de segpa (Section d\u2019enseignement g\u00e9n\u00e9ral et professionnel adapt\u00e9), d\u2019Ulis (Unit\u00e9 localis\u00e9e pour l\u2019inclusion scolaire) et parfois de 3e pep en grande difficult\u00e9 scolaire.)&#8230;<\/p>\n<p>Source<\/p>\n<p>Cairn.info est un portail de sciences humaines et sociales de langue fran\u00e7aise. Tout internaute peut y d\u00e9couvrir gratuitement les r\u00e9sum\u00e9s et plans des publications, ainsi que, dans certains cas, leur texte int\u00e9gral. Les institutions peuvent mettre ces publications \u00e0 disposition de leurs membres dans le cadre de diff\u00e9rentes formules d\u2019abonnement ou d\u2019achat \u00e0 l&#8217;unit\u00e9.\u00a0<a href=\"https:\/\/www.cairn.info\/a-propos.php\">En savoir plus<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un article du CAIRN co-r\u00e9dig\u00e9 par madame FURNO Isabelle, proviseure du lyc\u00e9e professionnel de N\u00e9rac. Il s&#8217;agit d&#8217;un projet men\u00e9<\/p>\n","protected":false},"author":166,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-2508","post","type-post","status-publish","format-standard","hentry","category-nouvelle-ressource-pedagogique"],"_links":{"self":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/2508","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/users\/166"}],"replies":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/comments?post=2508"}],"version-history":[{"count":2,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/2508\/revisions"}],"predecessor-version":[{"id":2516,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/2508\/revisions\/2516"}],"wp:attachment":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/media?parent=2508"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/categories?post=2508"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/tags?post=2508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}