{"id":2292,"date":"2017-09-25T09:50:14","date_gmt":"2017-09-25T07:50:14","guid":{"rendered":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/?p=2292"},"modified":"2017-09-25T09:54:31","modified_gmt":"2017-09-25T07:54:31","slug":"2292","status":"publish","type":"post","link":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/2017\/09\/25\/2292\/","title":{"rendered":"Rencontre avec un chef p\u00e2tissier, son commis et les \u00e9l\u00e8ves de CAP d&rsquo;Arcachon"},"content":{"rendered":"<p>Les \u00e9l\u00e8ves de terminale CAP Cuisine ont accueilli un des Chef P\u00e2tissier de l&rsquo;H\u00f4tel Ha\u00eftza \u00e0 Arcachon (Antony PRUNET) accompagn\u00e9 de son commis p\u00e2tissier (Agathe) afin de les sensibiliser \u00e0 des recettes de \u00ab\u00a0p\u00e2tisserie de gastronomie\u00a0\u00bb. En m\u00eame temps, les \u00e9l\u00e8ves se pr\u00e9pare pour le concours de p\u00e2tisserie (Troph\u00e9e Condorcet dont le th\u00e8me 2017 est la tarte au citron \u00ab\u00a0revisit\u00e9e\u00a0\u00bb) cr\u00e9\u00e9 cette ann\u00e9e au sein du lyc\u00e9e et qui verra s&rsquo;affronter au mois de mars, plusieurs \u00e9l\u00e8ves des lyc\u00e9es h\u00f4teliers de Gironde.<\/p>\n<p>Merci \u00e0 Antony PRUNET d&rsquo;avoir donn\u00e9 un peu de son temps pr\u00e9cieux,<\/p>\n<p>Merci \u00e0 Agathe pour la pr\u00e9paration de cette rencontre !<\/p>\n<p><span style=\"font-size: 8pt\"><em>Contribution de Nathalie HERROUIN, Samuel BERNARD et Vincent DAUTRY \u00a0avec Anthony PRUNET (Chef P\u00e2tissier) et Agathe (commis p\u00e2tissier)\u00a0de l&rsquo;H\u00f4tel Ha\u00eftza \u00e0 Arcachon\u00a0<span style=\"font-size: 12pt\"><a href=\"http:\/\/haaitza.com\/\">http:\/\/haaitza.com\/\u00a0<\/a><\/span><\/em><\/span><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2293\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/09\/IMG_5072.jpg\" alt=\"\" width=\"3264\" height=\"2448\" srcset=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/09\/IMG_5072.jpg 3264w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/09\/IMG_5072-300x225.jpg 300w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/09\/IMG_5072-768x576.jpg 768w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/09\/IMG_5072-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 3264px) 100vw, 3264px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2294\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/09\/IMG_5084.jpg\" alt=\"\" width=\"2448\" height=\"3264\" srcset=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/09\/IMG_5084.jpg 2448w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/09\/IMG_5084-225x300.jpg 225w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/09\/IMG_5084-768x1024.jpg 768w\" sizes=\"auto, (max-width: 2448px) 100vw, 2448px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2295\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/09\/IMG_5079.jpg\" alt=\"\" width=\"2448\" height=\"3264\" srcset=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/09\/IMG_5079.jpg 2448w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/09\/IMG_5079-225x300.jpg 225w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/09\/IMG_5079-768x1024.jpg 768w\" sizes=\"auto, (max-width: 2448px) 100vw, 2448px\" \/><\/p>\n<p>Merci \u00e0 Didier LASSERRE DDFPT LDM Condorcet Arcachon.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les \u00e9l\u00e8ves de terminale CAP Cuisine ont accueilli un des Chef P\u00e2tissier de l&rsquo;H\u00f4tel Ha\u00eftza \u00e0 Arcachon (Antony PRUNET) accompagn\u00e9<\/p>\n","protected":false},"author":166,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-2292","post","type-post","status-publish","format-standard","hentry","category-news-hr"],"_links":{"self":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/2292","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/users\/166"}],"replies":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/comments?post=2292"}],"version-history":[{"count":5,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/2292\/revisions"}],"predecessor-version":[{"id":2298,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/2292\/revisions\/2298"}],"wp:attachment":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/media?parent=2292"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/categories?post=2292"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/tags?post=2292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}