{"id":2292,"date":"2017-09-25T09:50:14","date_gmt":"2017-09-25T07:50:14","guid":{"rendered":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/?p=2292"},"modified":"2017-09-25T09:54:31","modified_gmt":"2017-09-25T07:54:31","slug":"2292","status":"publish","type":"post","link":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/2017\/09\/25\/2292\/","title":{"rendered":"Rencontre avec un chef p\u00e2tissier, son commis et les \u00e9l\u00e8ves de CAP d&#8217;Arcachon"},"content":{"rendered":"<p>Les \u00e9l\u00e8ves de terminale CAP Cuisine ont accueilli un des Chef P\u00e2tissier de l&#8217;H\u00f4tel Ha\u00eftza \u00e0 Arcachon (Antony PRUNET) accompagn\u00e9 de son commis p\u00e2tissier (Agathe) afin de les sensibiliser \u00e0 des recettes de &#8220;p\u00e2tisserie de gastronomie&#8221;. En m\u00eame temps, les \u00e9l\u00e8ves se pr\u00e9pare pour le concours de p\u00e2tisserie (Troph\u00e9e Condorcet dont le th\u00e8me 2017 est la tarte au citron &#8220;revisit\u00e9e&#8221;) cr\u00e9\u00e9 cette ann\u00e9e au sein du lyc\u00e9e et qui verra s&#8217;affronter au mois de mars, plusieurs \u00e9l\u00e8ves des lyc\u00e9es h\u00f4teliers de Gironde.<\/p>\n<p>Merci \u00e0 Antony PRUNET d&#8217;avoir donn\u00e9 un peu de son temps pr\u00e9cieux,<\/p>\n<p>Merci \u00e0 Agathe pour la pr\u00e9paration de cette rencontre !<\/p>\n<p><span style=\"font-size: 8pt\"><em>Contribution de Nathalie HERROUIN, Samuel BERNARD et Vincent DAUTRY \u00a0avec Anthony PRUNET (Chef P\u00e2tissier) et Agathe (commis p\u00e2tissier)\u00a0de l&#8217;H\u00f4tel Ha\u00eftza \u00e0 Arcachon\u00a0<span style=\"font-size: 12pt\"><a href=\"http:\/\/haaitza.com\/\">http:\/\/haaitza.com\/\u00a0<\/a><\/span><\/em><\/span><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2293\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/09\/IMG_5072.jpg\" alt=\"\" width=\"3264\" height=\"2448\" srcset=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/09\/IMG_5072.jpg 3264w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/09\/IMG_5072-300x225.jpg 300w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/09\/IMG_5072-768x576.jpg 768w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/09\/IMG_5072-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 3264px) 100vw, 3264px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2294\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/09\/IMG_5084.jpg\" alt=\"\" width=\"2448\" height=\"3264\" srcset=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/09\/IMG_5084.jpg 2448w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/09\/IMG_5084-225x300.jpg 225w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/09\/IMG_5084-768x1024.jpg 768w\" sizes=\"auto, (max-width: 2448px) 100vw, 2448px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2295\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/09\/IMG_5079.jpg\" alt=\"\" width=\"2448\" height=\"3264\" srcset=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/09\/IMG_5079.jpg 2448w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/09\/IMG_5079-225x300.jpg 225w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/09\/IMG_5079-768x1024.jpg 768w\" sizes=\"auto, (max-width: 2448px) 100vw, 2448px\" \/><\/p>\n<p>Merci \u00e0 Didier LASSERRE DDFPT LDM Condorcet Arcachon.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les \u00e9l\u00e8ves de terminale CAP Cuisine ont accueilli un des Chef P\u00e2tissier de l&#8217;H\u00f4tel Ha\u00eftza \u00e0 Arcachon (Antony PRUNET) accompagn\u00e9<\/p>\n","protected":false},"author":166,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-2292","post","type-post","status-publish","format-standard","hentry","category-news-hr"],"_links":{"self":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/2292","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/users\/166"}],"replies":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/comments?post=2292"}],"version-history":[{"count":5,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/2292\/revisions"}],"predecessor-version":[{"id":2298,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/2292\/revisions\/2298"}],"wp:attachment":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/media?parent=2292"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/categories?post=2292"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/tags?post=2292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}