{"id":2146,"date":"2017-08-29T16:45:18","date_gmt":"2017-08-29T14:45:18","guid":{"rendered":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/?p=2146"},"modified":"2017-10-18T18:57:42","modified_gmt":"2017-10-18T16:57:42","slug":"2146","status":"publish","type":"post","link":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/2017\/08\/29\/2146\/","title":{"rendered":"Nouvelles ressources Cathy GUILLOT"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1048\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/05\/LOGO_NewsHR.jpg\" alt=\"\" width=\"241\" height=\"79\" \/><\/p>\n<p>Cathy GUILLOT (PLP SC et professeur de MC BAR LDM ARCACHON) vous propose quelques contenus p\u00e9dagogiques. Merci \u00e0 Mme GUILLOT !<\/p>\n<p><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/calvados-version-e%CC%81le%CC%80ve-2017.pdf\">MC BAR Calvados version \u00e9l\u00e8ve<\/a><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/MC20BAR20Calvados20version20C3A9lC3A8ve20C20GUILLOT-5.pdf\">\u00a0<\/a>C GUILLOT\u00a0\u2013 Mis \u00e0 jour 2017<\/p>\n<p><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/TEQUILA-VERSION-PROF-2017.pdf\">MC BAR Tequila version prof<\/a>\u00a0C GUILLOT\u00a0\u2013 2017<\/p>\n<p><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/GIN-version-professeur-2017.pdf\">GIN version professeur 2017<\/a>\u00a0C GUILLOT\u00a0\u2013 2017<\/p>\n<p><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/rhum-version-prof-2017.pdf\">MC BAR Rhum version professeur<\/a><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/MC20BAR20Rhum20version20professeur20C20GUILLOT-5.pdf\">\u00a0<\/a>C GUILLOT\u2013 mis \u00e0 jour 2017<\/p>\n<p>Technologie bac pro CSR \u2013<a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/05\/servuction-eleve.pdf\">\u00a0La Servuction cours \u00e9l\u00e8ve<\/a>\u00a0\u2013 C. GUILLOT 2017<\/p>\n<p>Technologie bac pro CSR\u00a0\u2013\u00a0<a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/05\/fide%CC%81lisation-et-satisfaction-prof.pdf\">La fid\u00e9lisation et satisfaction\u00a0<\/a>\u2013 C. GUILLOT 2017<\/p>\n<p>TA\/AE bac pro CSR \u2013<a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/05\/TA-bieres-whiskies-prof.pdf\">\u00a0Whiskies &amp; Bi\u00e8res<\/a>\u00a0\u2013 C. GUILLOT 2017<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cathy GUILLOT (PLP SC et professeur de MC BAR LDM ARCACHON) vous propose quelques contenus p\u00e9dagogiques. Merci \u00e0 Mme GUILLOT<\/p>\n","protected":false},"author":166,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[9],"class_list":["post-2146","post","type-post","status-publish","format-standard","hentry","category-nouvelle-ressource-pedagogique","tag-news-hr"],"_links":{"self":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/2146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/users\/166"}],"replies":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/comments?post=2146"}],"version-history":[{"count":5,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/2146\/revisions"}],"predecessor-version":[{"id":2158,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/posts\/2146\/revisions\/2158"}],"wp:attachment":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/media?parent=2146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/categories?post=2146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/tags?post=2146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}