{"id":611,"date":"2017-05-22T11:09:56","date_gmt":"2017-05-22T09:09:56","guid":{"rendered":"http:\/\/blog1-test.in.ac-bordeaux.fr\/testdisci01\/hotellerie\/?page_id=611"},"modified":"2017-11-16T08:46:50","modified_gmt":"2017-11-16T07:46:50","slug":"construire-une-strategie-de-formation-globale-en-bac-pro-csr-et-cuisine","status":"publish","type":"page","link":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/baccalaureats-professionnels-csr-et-cuisine-jmz\/construire-une-strategie-de-formation-globale-en-bac-pro-csr-et-cuisine\/","title":{"rendered":"CONSTRUIRE une strat\u00e9gie de formation globale en Bac Pro CSR et Cuisine"},"content":{"rendered":"<table style=\"height: 1398px\" width=\"829\">\n<tbody>\n<tr style=\"height: 115px\">\n<td style=\"width: 819px;height: 115px\">\n<p style=\"text-align: justify\">La r\u00e9novation de la voie professionnelle renforce l&#8217;imp\u00e9rieuse n\u00e9cessit\u00e9 de programmer ensemble, en \u00e9quipe \u00e9largie (gestion et sciences appliqu\u00e9es, cuisine et CSR&#8230;) pour donner de la visibilit\u00e9 et de la coh\u00e9rence au projet de formation.<\/p>\n<p>Pr\u00e9sentation PREZI :\u00a0<a href=\"http:\/\/prezi.com\/qigeyzw_mbs5\/?utm_campaign=share&amp;utm_medium=copy&amp;rc=ex0share\">voir sur le site PREZI<\/a><\/p>\n<p><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/05\/prezi-TSG.pdf\">Pr\u00e9sentation PREZI en pdf.<\/a><\/td>\n<\/tr>\n<tr style=\"height: 635px\">\n<td style=\"width: 819px;height: 635px\"><span style=\"color: #000000\"><strong><span style=\"color: #ff6600\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1501 alignleft\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/05\/Capture-d\u2019e\u0301cran-2017-07-06-a\u0300-17.39.25.png\" alt=\"\" width=\"976\" height=\"194\" srcset=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/05\/Capture-d\u2019e\u0301cran-2017-07-06-a\u0300-17.39.25.png 2344w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/05\/Capture-d\u2019e\u0301cran-2017-07-06-a\u0300-17.39.25-300x60.png 300w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/05\/Capture-d\u2019e\u0301cran-2017-07-06-a\u0300-17.39.25-768x153.png 768w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/05\/Capture-d\u2019e\u0301cran-2017-07-06-a\u0300-17.39.25-1024x204.png 1024w\" sizes=\"auto, (max-width: 976px) 100vw, 976px\" \/>\u2666Processus d&#8217;\u00e9laboration du TSG<\/span><\/strong><\/span><\/p>\n<ul>\n<li><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/04\/Construction_TSG_Ac-Bx.xls\">Outil EXCEL construction du tableau de strat\u00e9gie globale<\/a><\/li>\n<li><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/04\/Tutoriel20fichier20Excel20de20rC3A9alisation20du20TSG.pdf\">Tutoriel utilisation de l&#8217;outil Construction_TSG_Ac-Bx<\/a><\/li>\n<li><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/04\/Cahier_des_charges_conception_demarche_strategie_globale.pdf\">Cahier des charges pour mettre en \u0153uvre la strat\u00e9gie globale sur le cursus<\/a><\/li>\n<li><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/04\/dossier20XYZep2034.pdf\">DOSSIER ZYZep n\u00b0 34 Mai 2009<\/a> &#8211; publication du centre Alain-Savary de l\u2019INRP<\/li>\n<li><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/04\/Exemple20Strategie20de20Formation20Gr20pilotage20Bordeaux20CSR.pdf\">Exemple Strat\u00e9gie de Formation Gr pilotage Bordeaux CSR<\/a><\/li>\n<li><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/04\/Diaporama20Strategie20globale20Bac20Pro20CSR.pdf\">Diaporama strat\u00e9gie de formation en CSR<\/a><\/li>\n<li><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/04\/Tableau_suivi_competences_et_savoirs_assoc_BAC_CSR.xls\">Tableau de suivi des comp\u00e9tences &amp; savoirs associ\u00e9s en CSR<\/a><\/li>\n<li><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/04\/Tableau_suivi_competences_et_savoirs_assoc_BAC_Cuisine.xls\">Tableau de suivi des comp\u00e9tences &amp; savoirs associ\u00e9s en Cuisine<\/a><\/li>\n<li><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/04\/Exemple20Strategie20de20Formation20Gr20pilotage20Bordeaux20Cuisine28129.pdf\">Exemple strat\u00e9gie de Formation Gr pilotage Bordeaux Cuisine<\/a><\/li>\n<li><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/04\/Fiche20AXE20Strategie20globale20formation.doc\">Fiche AXE strat\u00e9gie globale de formation<\/a><\/li>\n<li><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/04\/Tableau20competences20et20savoirs20assoc20BAC2020CSR.xls\">Un fichier Excel d\u2019aide \u00e0 la programmation p\u00e9dagogique en bac pro CSR<\/a><\/li>\n<li><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/04\/Tableau20competences20et20savoirs20assoc20BAC2020Cuisine.xls\">Un fichier Excel d\u2019aide \u00e0 la programmation p\u00e9dagogique en bac pro Cuisine<\/a><\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-944\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/1970\/01\/calendrier_formation.jpg\" alt=\"\" width=\"679\" height=\"246\" srcset=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/1970\/01\/calendrier_formation.jpg 679w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/1970\/01\/calendrier_formation-300x109.jpg 300w\" sizes=\"auto, (max-width: 679px) 100vw, 679px\" \/><\/td>\n<\/tr>\n<tr style=\"height: 37px\">\n<td style=\"width: 819px;height: 37px\">\u00a0<span style=\"color: #ff6600\">\u2666<strong>Des outils d&#8217;accompagnement<\/strong><\/span><\/td>\n<\/tr>\n<tr style=\"height: 166px\">\n<td style=\"width: 819px;height: 166px\">\n<ul>\n<li><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/04\/Ref_BCP_CSR_par_pole.pdf\">Une pr\u00e9sentation du r\u00e9f\u00e9rentiel CSR par p\u00f4le <\/a><\/li>\n<li><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/04\/Ref_20BCP_Cuisine_par_pole.pdf\">Une pr\u00e9sentation du r\u00e9f\u00e9rentiel Cuisine par p\u00f4le<\/a><\/li>\n<li><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/04\/DGF20Demarche20globale20de20formation20Gr20pilotage20Bordeaux20Avril202012.pdf\">Un exemple de strat\u00e9gie globale de formation pour la seconde professionnelle<\/a><\/li>\n<li><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/04\/Approche20chronologique20Competences20Gestion20Appliquee20BCP20CSR.pdf\">Une approche chronologique des comp\u00e9tences de gestion appliqu\u00e9e bac pro CSR<\/a><\/li>\n<li><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/04\/Approche20chronologique20CompC3A9tences20Gestion20AppliquC3A9e20BCP20Cuisine.pdf\">Une approche chronologique des comp\u00e9tences de gestion appliqu\u00e9e bac pro Cuisi<\/a><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/04\/Approche20chronologique20CompC3A9tences20Gestion20AppliquC3A9e20BCP20Cuisine.pdf\">n<\/a><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/04\/Approche20chronologique20CompC3A9tences20Gestion20AppliquC3A9e20BCP20Cuisine.pdf\">e<\/a><\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<tr style=\"height: 94px\">\n<td style=\"width: 819px;height: 94px\">\n<ul>\n<li><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/05\/Tableau-Trac\u0327abilite\u0301-Parcours-Formation-Seconde-BAC-Cuisine.xls\">Tableau Trac\u0327abilite\u0301 Parcours Formation &#8211; Seconde BAC Cuisine<\/a><\/li>\n<li><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/05\/Tableau-Trac\u0327abilite\u0301-Parcours-Formation-Seconde-BAC-CSR.xls\">Tableau Trac\u0327abilite\u0301 Parcours Formation &#8211; Seconde BAC CSR<\/a><\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>La r\u00e9novation de la voie professionnelle renforce l&#8217;imp\u00e9rieuse n\u00e9cessit\u00e9 de programmer ensemble, en \u00e9quipe \u00e9largie (gestion et sciences appliqu\u00e9es, cuisine<\/p>\n","protected":false},"author":166,"featured_media":0,"parent":1447,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-611","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/pages\/611","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/users\/166"}],"replies":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/comments?post=611"}],"version-history":[{"count":17,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/pages\/611\/revisions"}],"predecessor-version":[{"id":2413,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/pages\/611\/revisions\/2413"}],"up":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/pages\/1447"}],"wp:attachment":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/media?parent=611"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}