{"id":52,"date":"2017-07-06T22:13:46","date_gmt":"2017-07-06T20:13:46","guid":{"rendered":"http:\/\/blog1-test.in.ac-bordeaux.fr\/testdisci01\/hotellerie\/?page_id=52"},"modified":"2017-07-15T19:18:22","modified_gmt":"2017-07-15T17:18:22","slug":"les-metiers-et-formations-de-la-filiere-hr","status":"publish","type":"page","link":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/la-filiere\/les-metiers-et-formations-de-la-filiere-hr\/","title":{"rendered":"Les m\u00e9tiers et formations de la fili\u00e8re HR"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-1897 alignleft\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Capture-d\u2019e\u0301cran-2017-07-11-a\u0300-17.45.19-300x211.png\" alt=\"\" width=\"223\" height=\"157\" srcset=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Capture-d\u2019e\u0301cran-2017-07-11-a\u0300-17.45.19-300x211.png 300w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Capture-d\u2019e\u0301cran-2017-07-11-a\u0300-17.45.19-768x541.png 768w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Capture-d\u2019e\u0301cran-2017-07-11-a\u0300-17.45.19.png 840w\" sizes=\"auto, (max-width: 223px) 100vw, 223px\" \/><\/p>\n<table border=\"0\" cellspacing=\"1\" cellpadding=\"1\">\n<tbody>\n<tr>\n<td>Le site <a href=\"http:\/\/www.lesmetiers.net\/orientation\/c_18492\/videos-metiers\" target=\"_blank\" rel=\"noopener\">lesmetiers.net (R\u00e9gion Ile De France)<\/a> et <a href=\"https:\/\/oniseptv.onisep.fr\/\">ONISEP TV<\/a> proposent des vid\u00e9os\u00a0sur les diff\u00e9rents m\u00e9tiers de l&#8217;h\u00f4tellerie-restauration.<br \/>\nUtiles pour la classe de <a href=\"http:\/\/www.education.gouv.fr\/pid25535\/bulletin_officiel.html?cid_bo=57158\">Troisi\u00e8me Pr\u00e9paratoire aux formations professionnelles<\/a> mais aussi pour l&#8217;accompagnement personnalis\u00e9 en BAC PRO 3 ans.<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<\/tr>\n<tr>\n<td>Poursuite d&#8217;\u00e9tudes ?<\/td>\n<\/tr>\n<tr>\n<td>\n<ul>\n<li><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/dossier_inscription_BTS_HC3B4tellerie-5.pdf\">Inscription en BTS HR par apprentissage au lyc\u00e9e h\u00f4telier de Biarritz<br \/>\n<\/a><\/li>\n<li><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/dossier_inscription_MC_BARMAN-5.pdf\">Inscription en MC BAR par apprentissage au lyc\u00e9e h\u00f4telier de Biarritz<\/a><\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><a href=\"http:\/\/www.lesmetiers.net\/orientation\/t_176723\/decouvrez-le-lycee-professionnel\" target=\"_blank\" rel=\"noopener\">D\u00e9couvrez le lyc\u00e9e professionnel<\/a><\/p>\n<p><strong><span style=\"color: #ff6600\">\u2666Voir des vid\u00e9os sur la pr\u00e9sentation des m\u00e9tiers :<\/span><\/strong><\/p>\n<table border=\"0\" cellspacing=\"1\" cellpadding=\"1\">\n<tbody>\n<tr>\n<td>Au fil des exp\u00e9riences professionnelles, Fr\u00e9d\u00e9ric est devenu un ma\u00eetre d&#8217;h\u00f4tel confirm\u00e9. La qualit\u00e9 du travail, c&#8217;est aujourd&#8217;hui son ma\u00eetre-mot ! (Source : AfpaWebTv)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ol>\n<li><a href=\"http:\/\/www.lesmetiers.net\/orientation\/p1_194842\/barman\" target=\"_blank\" rel=\"noopener\">Barman.<\/a><\/li>\n<li><a href=\"http:\/\/www.lesmetiers.net\/orientation\/p1_194843\/cuisinier\">Cuisinier.<\/a><\/li>\n<li><a href=\"http:\/\/www.lesmetiers.net\/orientation\/p1_195102\/directrice-de-restaurant\" target=\"_blank\" rel=\"noopener\">Directrice de restaurant.<\/a><\/li>\n<li><a href=\"http:\/\/www.lesmetiers.net\/orientation\/p1_195026\/employe-de-restaurant\" target=\"_blank\" rel=\"noopener\">Employ\u00e9 de restaurant.<\/a><\/li>\n<li><a href=\"http:\/\/www.lesmetiers.net\/orientation\/p1_195212\/femme-de-chambre\" target=\"_blank\" rel=\"noopener\">Femme de chambre.<\/a><\/li>\n<\/ol>\n<p><iframe loading=\"lazy\" width=\"800\" height=\"600\" src=\"https:\/\/www.youtube.com\/embed\/uw-ckhlc-5U?feature=oembed\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<ol>\n<li><a href=\"http:\/\/www.lesmetiers.net\/orientation\/p1_194972\/gerant-de-restauration-collective\" target=\"_blank\" rel=\"noopener\">G\u00e9rant de restauration collective.<\/a><\/li>\n<li><a href=\"http:\/\/www.lesmetiers.net\/orientation\/p1_195100\/serveuse\" target=\"_blank\" rel=\"noopener\">Serveuse.<\/a><\/li>\n<li><a href=\"http:\/\/www.lesmetiers.net\/orientation\/p1_195000\/traiteur\" target=\"_blank\" rel=\"noopener\">Traiteur.<\/a><\/li>\n<li><a href=\"http:\/\/www.lesmetiers.net\/orientation\/p1_195141\/econome\" target=\"_blank\" rel=\"noopener\">\u00c9conome.<\/a><\/li>\n<li><a href=\"http:\/\/www.lesmetiers.net\/orientation\/p1_195052\/patissier\" target=\"_blank\" rel=\"noopener\">P\u00e2tisser.<\/a><\/li>\n<li><a href=\"http:\/\/www.lesmetiers.net\/orientation\/p1_194976\/sommelier\" target=\"_blank\" rel=\"noopener\">Sommelier.<\/a><\/li>\n<\/ol>\n<p><iframe loading=\"lazy\" width=\"800\" height=\"600\" src=\"https:\/\/www.youtube.com\/embed\/_CJPTqCX3I4?feature=oembed\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<ol>\n<li><a href=\"http:\/\/www.lesmetiers.net\/orientation\/p1_194973\/gouvernante\" target=\"_blank\" rel=\"noopener\">Gouvernante.<\/a><\/li>\n<\/ol>\n<p><strong><span style=\"color: #ff6600\">\u2666LES FORMATIONS HR dans l&#8217;acad\u00e9mie de Bordeaux<a style=\"font-family: arial, sans-serif;font-size: 12px\" href=\"http:\/\/www.lesmetiers.net\/orientation\/p1_195000\/traiteur\" target=\"_blank\" rel=\"noopener\">\u00a0<\/a><\/span><\/strong><\/p>\n<table style=\"height: 1104px\" border=\"0\" width=\"545\" cellspacing=\"1\" cellpadding=\"1\">\n<tbody>\n<tr>\n<td><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1433\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/fleche_rose-63.jpg\" alt=\"\" width=\"21\" height=\"18\" \/><\/td>\n<td>Le baccalaur\u00e9at professionnel commercialisation et services en restauration (3 ans)<br \/>\n<a href=\"http:\/\/www.onisep.fr\/Ressources\/Univers-Formation\/Formations\/Lycees\/Bac-pro-Commercialisation-et-services-en-restauration\">Fiche formation ONISEP<\/a><\/td>\n<td>\n<table border=\"0\" cellspacing=\"1\" cellpadding=\"1\">\n<tbody>\n<tr>\n<td><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Bac20pro20Commercialisation20et20services20en20restauration20-20Onisep-5.pdf\">C&#8217;est quoi ?<\/a><\/td>\n<td><a href=\"http:\/\/disciplines.ac-bordeaux.fr\/ecogestion\/hotellerie\/?id_category=13\">C&#8217;est o\u00f9 ?<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<tr>\n<td><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1433\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/fleche_rose-63.jpg\" alt=\"\" width=\"21\" height=\"18\" \/><\/td>\n<td>Le baccalaur\u00e9at professionnel cuisine (3 ans)<br \/>\n<a href=\"http:\/\/www.onisep.fr\/Ressources\/Univers-Formation\/Formations\/Lycees\/Bac-pro-Cuisine\">Fiche formation ONISEP<\/a><\/td>\n<td>\n<table border=\"0\" cellspacing=\"1\" cellpadding=\"1\">\n<tbody>\n<tr>\n<td><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Bac20pro20Cuisine20-20Onisep-5.pdf\">C&#8217;est quoi ?<\/a><\/td>\n<td><a href=\"http:\/\/disciplines.ac-bordeaux.fr\/ecogestion\/hotellerie\/?id_category=13\">C&#8217;est o\u00f9 ?<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<tr>\n<td><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1433\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/fleche_rose-63.jpg\" alt=\"\" width=\"21\" height=\"18\" \/><\/td>\n<td>Le certificat d&#8217;aptitude professionnelle cuisine (2 ans)<br \/>\n<a href=\"http:\/\/www.onisep.fr\/Ressources\/Univers-Formation\/Formations\/Lycees\/CAP-Cuisine\">Fiche formation ONISEP<\/a><\/td>\n<td>\n<table border=\"0\" cellspacing=\"1\" cellpadding=\"1\">\n<tbody>\n<tr>\n<td><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/CAP20Cuisine20-20Onisep-5.pdf\">C&#8217;est quoi ?<\/a><\/td>\n<td><a href=\"http:\/\/disciplines.ac-bordeaux.fr\/ecogestion\/hotellerie\/?id_category=13\">C&#8217;est o\u00f9 ?<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1433\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/fleche_rose-63.jpg\" alt=\"\" width=\"21\" height=\"18\" \/><\/td>\n<td>La mention compl\u00e9mentaire sommellerie (1 an)<br \/>\n<a href=\"http:\/\/www.onisep.fr\/Ressources\/Univers-Formation\/Formations\/Lycees\/MC-Sommellerie\">Fiche formation ONISEP et vid\u00e9o<\/a><\/td>\n<td>\n<table border=\"0\" cellspacing=\"1\" cellpadding=\"1\">\n<tbody>\n<tr>\n<td><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/MC20Sommellerie20-20Onisep-5.pdf\">C&#8217;est quoi ?<\/a><\/td>\n<td><a href=\"http:\/\/disciplines.ac-bordeaux.fr\/ecogestion\/hotellerie\/?id_category=13\">C&#8217;est o\u00f9 ?<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<tr>\n<td><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1433\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/fleche_rose-63.jpg\" alt=\"\" width=\"21\" height=\"18\" \/><\/td>\n<td>La mention compl\u00e9mentaire employ\u00e9 barman (1 an)<br \/>\n<a href=\"http:\/\/www.onisep.fr\/Ressources\/Univers-Formation\/Formations\/Lycees\/MC-Employe-barman\">Fiche formation ONISEP<\/a><\/td>\n<td>\n<table border=\"0\" cellspacing=\"1\" cellpadding=\"1\">\n<tbody>\n<tr>\n<td><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/MC20EmployC3A920barman20-20Onisep-5.pdf\">C&#8217;est quoi ?<\/a><\/td>\n<td><a href=\"http:\/\/disciplines.ac-bordeaux.fr\/ecogestion\/hotellerie\/?id_category=13\">C&#8217;est o\u00f9 ?<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<tr>\n<td><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1433\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/fleche_rose-63.jpg\" alt=\"\" width=\"21\" height=\"18\" \/><\/td>\n<td>La mention compl\u00e9mentaire cuisiniers en desserts de restaurant (1 an)<br \/>\n<a href=\"http:\/\/www.onisep.fr\/Ressources\/Univers-Formation\/Formations\/Lycees\/MC-Cuisinier-en-desserts-de-restaurant\">Fiche formation ONISEP<\/a><\/td>\n<td>\n<table border=\"0\" cellspacing=\"1\" cellpadding=\"1\">\n<tbody>\n<tr>\n<td><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/MC20Cuisinier20en20desserts20de20restaurant20-20Onisep-5.pdf\">C&#8217;est quoi ?<\/a><\/td>\n<td><a href=\"http:\/\/disciplines.ac-bordeaux.fr\/ecogestion\/hotellerie\/?id_category=13\">C&#8217;est o\u00f9 ?<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<tr>\n<td><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1433\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/fleche_rose-63.jpg\" alt=\"\" width=\"21\" height=\"18\" \/><\/td>\n<td>La mention compl\u00e9mentaire art de la cuisine all\u00e9g\u00e9e (1 an)<br \/>\n<a href=\"http:\/\/www.onisep.fr\/Ressources\/Univers-Formation\/Formations\/Lycees\/MC-Art-de-la-cuisine-allegee\">Fiche formation ONISEP<\/a><\/td>\n<td>\n<table border=\"0\" cellspacing=\"1\" cellpadding=\"1\">\n<tbody>\n<tr>\n<td><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/MC20Art20de20la20cuisine20allC3A9gC3A9e20-20Onisep-5.pdf\">C&#8217;est quoi ?<\/a><\/td>\n<td><a href=\"http:\/\/disciplines.ac-bordeaux.fr\/ecogestion\/hotellerie\/?id_category=13\">C&#8217;est o\u00f9 ?<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<tr>\n<td><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1433\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/fleche_rose-63.jpg\" alt=\"\" width=\"21\" height=\"18\" \/><\/td>\n<td>La mention compl\u00e9mentaire accueil et r\u00e9ception (1 an)<br \/>\n<a href=\"http:\/\/www.onisep.fr\/Ressources\/Univers-Formation\/Formations\/Post-bac\/MC-Accueil-reception\">Fiche formation ONISEP<\/a><\/td>\n<td>\n<table border=\"0\" cellspacing=\"1\" cellpadding=\"1\">\n<tbody>\n<tr>\n<td><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/MC20Accueil20rC3A9ception20-20Onisep-5.pdf\">C&#8217;est quoi ?<\/a><\/td>\n<td><a href=\"http:\/\/disciplines.ac-bordeaux.fr\/ecogestion\/hotellerie\/?id_category=13\">C&#8217;est o\u00f9 ?<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<tr>\n<td><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1433\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/fleche_rose-63.jpg\" alt=\"\" width=\"21\" height=\"18\" \/><\/td>\n<td>La mention compl\u00e9mentaire organisateur de r\u00e9ceptions (1 an)<br \/>\n<a href=\"http:\/\/www.onisep.fr\/Ressources\/Univers-Formation\/Formations\/Post-bac\/MC-Organisateur-de-receptions\">Fiche formation ONISEP<\/a><\/td>\n<td>\n<table border=\"0\" cellspacing=\"1\" cellpadding=\"1\">\n<tbody>\n<tr>\n<td><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/MC20Organisateur20de20rC3A9ceptions20-20Onisep-5.pdf\">C&#8217;est quoi ?<\/a><\/td>\n<td><a href=\"http:\/\/disciplines.ac-bordeaux.fr\/ecogestion\/hotellerie\/?id_category=13\">C&#8217;est o\u00f9 ?<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<tr>\n<td><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1433\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/fleche_rose-63.jpg\" alt=\"\" width=\"21\" height=\"18\" \/><\/td>\n<td>La mention compl\u00e9mentaire employ\u00e9 traiteur (1 an)<br \/>\n<a href=\"http:\/\/www.onisep.fr\/Ressources\/Univers-Formation\/Formations\/Lycees\/MC-Employe-traiteur\">Fiche formation ONISEP<\/a><\/td>\n<td>\n<table border=\"0\" cellspacing=\"1\" cellpadding=\"1\">\n<tbody>\n<tr>\n<td><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/MC20EmployC3A920traiteur20-20Onisep-5.pdf\">C&#8217;est quoi ?<\/a><\/td>\n<td><a href=\"http:\/\/disciplines.ac-bordeaux.fr\/ecogestion\/hotellerie\/?id_category=13\">C&#8217;est o\u00f9 ?<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<tr>\n<td><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1433\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/fleche_rose-63.jpg\" alt=\"\" width=\"21\" height=\"18\" \/><\/td>\n<td>Le brevet professionnel Cuisine (2 ans)<br \/>\n<a href=\"http:\/\/www.onisep.fr\/Ressources\/Univers-Formation\/Formations\/Lycees\/BP-Cuisinier\">Fiche formation ONISEP<\/a><\/td>\n<td>\n<table border=\"0\" cellspacing=\"1\" cellpadding=\"1\">\n<tbody>\n<tr>\n<td><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/BP20Cuisinier20-20Onisep-5.pdf\">C&#8217;est quoi ?<\/a><\/td>\n<td><a href=\"http:\/\/disciplines.ac-bordeaux.fr\/ecogestion\/hotellerie\/?id_category=13\">C&#8217;est o\u00f9 ?<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<tr>\n<td><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1433\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/fleche_rose-63.jpg\" alt=\"\" width=\"21\" height=\"18\" \/><\/td>\n<td>Le brevet professionnel Restaurant (2 ans)<br \/>\n<a href=\"http:\/\/www.onisep.fr\/Ressources\/Univers-Formation\/Formations\/Lycees\/BP-Restaurant\">Fiche formation ONISEP<\/a><\/td>\n<td>\n<table border=\"0\" cellspacing=\"1\" cellpadding=\"1\">\n<tbody>\n<tr>\n<td><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/BP20Restaurant20-20Onisep-5.pdf\">C&#8217;est quoi ?<\/a><\/td>\n<td><a href=\"http:\/\/disciplines.ac-bordeaux.fr\/ecogestion\/hotellerie\/?id_category=13\">C&#8217;est o\u00f9 ?<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><a href=\"http:\/\/www.lesmetiers.net\/orientation\/p1_195000\/traiteur\" target=\"_blank\" rel=\"noopener\">Qualified &amp; Happy&#8230;<br \/>\nUne fili\u00e8re qui assure un parcours de professionnalisation privil\u00e9giant \u00e9panouissements personnel &amp; professionnel<br \/>\nUne classe de bac pro CSR* LP de l&#8217;Estuaire BLAYE (professeur Marc FREZOULS)<\/a><\/p>\n<p><a href=\"http:\/\/vimeo.com\/93007625\">Bac Pro CSR Commercialisation &amp; Services en Restauration<\/a> from <a href=\"http:\/\/vimeo.com\/user27351171\">Marc Frezouls<\/a> on <a href=\"https:\/\/vimeo.com\">Vimeo<\/a>.<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/player.vimeo.com\/video\/93007625\" width=\"640\" height=\"384\" frameborder=\"0\" title=\"Bac Pro CSR Commercialisation &amp; Services en Restauration\" webkitallowfullscreen mozallowfullscreen allowfullscreen><\/iframe><\/p>\n<p>*commercialisation et services en restauration<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le site lesmetiers.net (R\u00e9gion Ile De France) et ONISEP TV proposent des vid\u00e9os\u00a0sur les diff\u00e9rents m\u00e9tiers de l&#8217;h\u00f4tellerie-restauration. Utiles pour<\/p>\n","protected":false},"author":166,"featured_media":0,"parent":59,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-52","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/pages\/52","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/users\/166"}],"replies":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/comments?post=52"}],"version-history":[{"count":9,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/pages\/52\/revisions"}],"predecessor-version":[{"id":2107,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/pages\/52\/revisions\/2107"}],"up":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/pages\/59"}],"wp:attachment":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/media?parent=52"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}