{"id":4044,"date":"2020-09-16T10:41:51","date_gmt":"2020-09-16T08:41:51","guid":{"rendered":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/?page_id=4044"},"modified":"2020-12-11T17:29:34","modified_gmt":"2020-12-11T16:29:34","slug":"demarche-de-realisation-du-chef-doeuvre","status":"publish","type":"page","link":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/demarche-de-realisation-du-chef-doeuvre\/","title":{"rendered":"D\u00e9marche de R\u00e9alisation du Chef D&#8217;Oeuvre"},"content":{"rendered":"<p style=\"text-align: justify\"><span style=\"font-family: arial, helvetica, sans-serif;font-size: 10pt\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/demarche-de-realisation-du-chef-doeuvre\/capture-decran-2020-09-16-a-11-19-46\/\" rel=\"attachment wp-att-4048\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-4048\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2020\/09\/Capture-d\u2019e\u0301cran-2020-09-16-a\u0300-11.19.46.png\" alt=\"\" width=\"176\" height=\"72\" srcset=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2020\/09\/Capture-d\u2019e\u0301cran-2020-09-16-a\u0300-11.19.46.png 616w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2020\/09\/Capture-d\u2019e\u0301cran-2020-09-16-a\u0300-11.19.46-300x123.png 300w\" sizes=\"auto, (max-width: 176px) 100vw, 176px\" \/><\/a><strong><span style=\"font-size: 14pt\">L<\/span>e chef d\u2019\u0153uvre<\/strong> n\u2019est pas un projet comme un autre. Il doit \u00eatre une r\u00e9alisation dont l\u2019\u00e9l\u00e8ve se souviendra, un marqueur fort de sa scolarit\u00e9 en lyc\u00e9e professionnel. Il est l\u2019aboutissement d\u2019un projet pluridisciplinaire construit, individuel ou collaboratif, qui vise \u00e0 d\u00e9velopper son inventivit\u00e9 et sa cr\u00e9ativit\u00e9. Son caract\u00e8re pluridisciplinaire mobilise l\u2019enseignement professionnel de sp\u00e9cialit\u00e9 et une ou plusieurs disciplines d\u2019enseignement g\u00e9n\u00e9ral en fonction du chef d\u2019\u0153uvre travaill\u00e9. <\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-family: arial, helvetica, sans-serif;font-size: 10pt\">Il est un moment et un objet de formation important dans le parcours l\u2019\u00e9l\u00e8ve contribuant \u00e0 sa motivation et \u00e0 son d\u00e9veloppement personnel. <\/span><span style=\"font-family: arial, helvetica, sans-serif;font-size: 10pt\">Il contribue aussi \u00e0 la valorisation du parcours de formation de l&#8217;\u00e9l\u00e8ve aupr\u00e8s des futurs recruteurs.<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-family: arial, helvetica, sans-serif;font-size: 10pt\">Le chef d\u2019\u0153uvre sera \u00e9valu\u00e9 et permettra de valoriser pour chaque \u00e9l\u00e8ve\/apprenti sa contribution personnelle et aussi lorsque ce sera le cas son action dans un cadre collectif. <\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-family: arial, helvetica, sans-serif;font-size: 10pt\">Le chef d\u2019\u0153uvre permet en outre \u00e0 l\u2019\u00e9l\u00e8ve d\u2019exprimer des talents en lien avec le m\u00e9tier qu\u2019il pr\u00e9pare. La r\u00e9alisation du chef-d\u2019\u0153uvre participera \u00e0 la construction du projet de l\u2019\u00e9l\u00e8ve, \u00e0 la pr\u00e9paration de son insertion professionnelle, mais aussi de sa poursuite d\u2019\u00e9tude. Il doit \u00e0 ce titre notamment \u00eatre valoris\u00e9 aupr\u00e8s des partenaires externes par des actions men\u00e9es par l\u2019\u00e9tablissement.<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-family: arial, helvetica, sans-serif;font-size: 10pt\">De plus, une valorisation des actions aupr\u00e8s des partenaires externes de l\u2019\u00e9tablissement pourra utilement \u00eatre engag\u00e9e. Effectivement, le chef-d\u2019oeuvre est la r\u00e9alisation qui marque l\u2019ach\u00e8vement de la formation de l\u2019\u00e9l\u00e8ve ou de l\u2019apprenti, ainsi qu\u2019un accomplissement personnel qui t\u00e9moigne des talents et des comp\u00e9tences acquis jusqu\u2019\u00e0 l\u2019examen. Il vise aussi \u00e0 promouvoir l\u2019excellence professionnelle du candidat dans un but de valorisation de son parcours de formation aupr\u00e8s des futurs recruteurs.<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-family: arial, helvetica, sans-serif;font-size: 10pt\">La restitution doit \u00eatre le moment de valoriser les travaux des \u00e9l\u00e8ves aupr\u00e8s de tous. La restitution du projet peut se faire sous diff\u00e9rentes formes, en diff\u00e9rents lieux et selon diff\u00e9rents formats. Elle peut s\u2019adresser : <\/span><\/p>\n<ul>\n<li><span style=\"font-family: arial, helvetica, sans-serif;font-size: 10pt\">aux \u00e9l\u00e8ves de l\u2019\u00e9tablissement, <\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif;font-size: 10pt\">mais aussi aux \u00e9l\u00e8ves des \u00e9tablissements voisins (coll\u00e9giens), <\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif;font-size: 10pt\">aux parents d\u2019\u00e9l\u00e8ves, <\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif;font-size: 10pt\">aux partenaires impliqu\u00e9s (internes et externes), <\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif;font-size: 10pt\">ainsi que tous les autres membres de la communaut\u00e9 \u00e9ducative.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: arial, helvetica, sans-serif\"><strong><span style=\"font-size: 10pt\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/la-filiere\/les-metiers-et-formations-de-la-filiere-hr\/fleche_rose-63\/\" rel=\"attachment wp-att-1433\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-1433\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/fleche_rose-63.jpg\" alt=\"\" width=\"20\" height=\"17\" \/><\/a>Exemples d&#8217;outils propos\u00e9 par les enseignants<\/span><\/strong><\/span><\/p>\n<table style=\"height: 303px\" width=\"787\">\n<tbody>\n<tr style=\"height: 107px\">\n<td style=\"width: 385px;height: 107px\"><span style=\"color: #ff6600;font-family: arial, helvetica, sans-serif\"><strong><span style=\"font-size: 10pt\">Outil de positionnement des \u00e9l\u00e8ves dans la DRCO<\/span><\/strong><\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif;font-size: 8pt\"><span style=\"font-size: 10pt\">J. MUZARD IEN \u00e9conomie-gestion Ac-Bordeaux<\/span> <\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif;font-size: 8pt\">&#8211; nov. 2020 &#8211;<\/span><span style=\"font-size: 8pt\">Source Guide AEFA \/ RECTEC 2019<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\"><span style=\"font-size: 8pt\">(=&gt; demandez la version WORD \u00e0 <a href=\"mailto:jerome.muzard@ac-bordeaux.fr\">jerome.muzard@ac-bordeaux.fr<\/a> si vous \u00eates enseignant dans l&#8217;acad\u00e9mie de Bordeaux, version en format ouvert et personnalisable \u00e9galement d\u00e9pos\u00e9e sur TRIBU HR acad\u00e9mie de Bordeaux).<\/span><\/span><\/td>\n<td style=\"width: 386px;height: 107px\">\n<p style=\"text-align: center\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/demarche-de-realisation-du-chef-doeuvre\/drco-outils-prositionnement\/\" rel=\"attachment wp-att-4079\">DRCO Outil de positionnement<\/a><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-4078 aligncenter\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2020\/11\/Capture-d\u2019e\u0301cran-2020-11-03-a\u0300-15.48.42.png\" alt=\"\" width=\"173\" height=\"228\" srcset=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2020\/11\/Capture-d\u2019e\u0301cran-2020-11-03-a\u0300-15.48.42.png 776w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2020\/11\/Capture-d\u2019e\u0301cran-2020-11-03-a\u0300-15.48.42-227x300.png 227w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2020\/11\/Capture-d\u2019e\u0301cran-2020-11-03-a\u0300-15.48.42-768x1013.png 768w\" sizes=\"auto, (max-width: 173px) 100vw, 173px\" \/><\/p>\n<\/td>\n<\/tr>\n<tr style=\"height: 107px\">\n<td style=\"width: 385px;height: 107px\"><span style=\"color: #ff6600;font-family: arial, helvetica, sans-serif\"><strong><span style=\"font-size: 10pt\">Suivi du parcours des \u00e9l\u00e8ves<\/span><\/strong><\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\">Un document de suivi \u00e0 personnaliser <\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\"><span style=\"font-size: 8pt\">(=&gt; demandez la version WORD \u00e0 <a href=\"mailto:jerome.muzard@ac-bordeaux.fr\">jerome.muzard@ac-bordeaux.fr<\/a> si vous \u00eates enseignant dans l&#8217;acad\u00e9mie de Bordeaux, version en format ouvert et personnalisable \u00e9galement d\u00e9pos\u00e9e sur TRIBU HR acad\u00e9mie de Bordeaux).<\/span><\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif;font-size: 10pt\">Maddy RIBOULLET &#8211; David CHASSAGNE &amp; J\u00e9r\u00f4me MUZARD<\/span><\/p>\n<p><em><span style=\"font-family: arial, helvetica, sans-serif;font-size: 10pt\">La d\u00e9marche de r\u00e9alisation du chef d\u2019\u0153uvre doit \u00eatre accompagn\u00e9e d\u2019un certain nombre de supports p\u00e9dagogiques permettant de bien d\u00e9finir les objectifs et les comp\u00e9tences cibl\u00e9es \u00e0 travers le projet, mais offrant aussi l\u2019opportunit\u00e9 aux apprenants de se positionner et de s\u2019\u00e9valuer tout en pr\u00e9parant l\u2019oral final.<\/span><\/em><\/td>\n<td style=\"width: 386px;height: 107px\">\n<p style=\"text-align: center\"><span style=\"font-family: arial, helvetica, sans-serif\"><strong><span style=\"font-size: 10pt\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/demarche-de-realisation-du-chef-doeuvre\/drco-carnet-de-bord-jm\/\" rel=\"attachment wp-att-4073\">DRCO &#8211; Carnet de Bord<\/a><\/span><\/strong><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family: arial, helvetica, sans-serif\"><strong><span style=\"font-size: 10pt\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/demarche-de-realisation-du-chef-doeuvre\/capture-decran-2020-11-03-a-15-38-49\/\" rel=\"attachment wp-att-4074\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-4074 aligncenter\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2020\/11\/Capture-d\u2019e\u0301cran-2020-11-03-a\u0300-15.38.49.png\" alt=\"\" width=\"176\" height=\"255\" srcset=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2020\/11\/Capture-d\u2019e\u0301cran-2020-11-03-a\u0300-15.38.49.png 707w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2020\/11\/Capture-d\u2019e\u0301cran-2020-11-03-a\u0300-15.38.49-207x300.png 207w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2020\/11\/Capture-d\u2019e\u0301cran-2020-11-03-a\u0300-15.38.49-768x1112.png 768w\" sizes=\"auto, (max-width: 176px) 100vw, 176px\" \/><\/a><\/span><\/strong><\/span><\/p>\n<\/td>\n<\/tr>\n<tr style=\"height: 108px\">\n<td style=\"width: 385px;height: 108px\"><span style=\"color: #ff6600;font-family: arial, helvetica, sans-serif\"><strong><span style=\"font-size: 10pt\">Suivi du parcours des \u00e9l\u00e8ves<\/span><\/strong><\/span><\/p>\n<p><span style=\"font-size: 10pt;font-family: arial, helvetica, sans-serif\">David CHASSAGNE (<\/span><span style=\"font-family: arial, helvetica, sans-serif\"><span style=\"font-size: 10pt\">Professeur de Cuisine &#8211; <\/span><span style=\"font-size: 10pt\">Lyc\u00e9e H\u00f4telier de Gascogne \u00e0 Talence)<\/span><\/span><\/td>\n<td style=\"width: 386px;height: 108px\"><span style=\"font-family: arial, helvetica, sans-serif\"><strong><span style=\"font-size: 10pt\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/cap-cuisine-2016\/ressources-cap-cuisine\/le-carnet-de-bord-chef-doeuvre-1ere-bac-pro-rectifie\/\" rel=\"attachment wp-att-4041\">Le carnet de bord chef d&#8217;oeuvre 1e\u0300re BAC PRO rectifie\u0301<\/a><\/span><\/strong><\/span><\/td>\n<\/tr>\n<tr style=\"height: 71px\">\n<td style=\"width: 385px;height: 71px\"><span style=\"color: #ff6600;font-family: arial, helvetica, sans-serif\"><strong><span style=\"font-size: 10pt\">Pr\u00e9sentation de la d\u00e9marche sur Genially<\/span><\/strong><\/span><\/p>\n<p><span style=\"font-size: 10pt;font-family: arial, helvetica, sans-serif\">David CHASSAGNE (<\/span><span style=\"font-family: arial, helvetica, sans-serif\"><span style=\"font-size: 10pt\">Professeur de Cuisine &#8211; <\/span><span style=\"font-size: 10pt\">Lyc\u00e9e H\u00f4telier de Gascogne \u00e0 Talence)<\/span><\/span><\/td>\n<td style=\"width: 386px;height: 71px\"><a href=\"https:\/\/view.genial.ly\/5ece1fe40a04bf0db3e7e79d\"><span style=\"font-family: arial, helvetica, sans-serif\"><strong><span style=\"font-size: 10pt\">Pr\u00e9sentation DRCO D-Chassagne\u00a0<\/span><\/strong><\/span><\/a><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif;font-size: 10pt\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/demarche-de-realisation-du-chef-doeuvre\/capture-decran-2020-09-16-a-11-32-45\/\" rel=\"attachment wp-att-4060\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-4060\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2020\/09\/Capture-d\u2019e\u0301cran-2020-09-16-a\u0300-11.32.45.png\" alt=\"\" width=\"98\" height=\"34\" srcset=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2020\/09\/Capture-d\u2019e\u0301cran-2020-09-16-a\u0300-11.32.45.png 782w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2020\/09\/Capture-d\u2019e\u0301cran-2020-09-16-a\u0300-11.32.45-300x104.png 300w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2020\/09\/Capture-d\u2019e\u0301cran-2020-09-16-a\u0300-11.32.45-768x267.png 768w\" sizes=\"auto, (max-width: 98px) 100vw, 98px\" \/><\/a><\/span><\/td>\n<\/tr>\n<tr style=\"height: 72px\">\n<td style=\"width: 385px;height: 72px\"><span style=\"font-size: 10pt;font-family: arial, helvetica, sans-serif\">Guide et\/ou aide \u00e0 la validation et pr\u00e9paration d\u2019un chef d\u2019\u0153uvre dans la voie professionnelle -Coll\u00e8ge des IEN ETEG<\/span><\/td>\n<td style=\"width: 386px;height: 72px\"><span style=\"font-family: arial, helvetica, sans-serif\"><strong><span style=\"font-size: 10pt\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/alimentation\/wp-content\/uploads\/sites\/56\/2019\/07\/GUIDE-DU-CHEF-DOEUVRE.pdf\">Guide d&#8217;aide \u00e0 la validation<\/a><\/span><\/strong><\/span><\/td>\n<\/tr>\n<tr style=\"height: 49px\">\n<td style=\"width: 385px;height: 49px\"><\/td>\n<td style=\"width: 386px;height: 49px\"><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: 10pt;font-family: arial, helvetica, sans-serif\"><strong><span style=\"font-family: arial, helvetica, sans-serif\"><span style=\"font-size: 10pt\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/la-filiere\/les-metiers-et-formations-de-la-filiere-hr\/fleche_rose-63\/\" rel=\"attachment wp-att-1433\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-1433\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/fleche_rose-63.jpg\" alt=\"\" width=\"20\" height=\"17\" \/><\/a>Exemples de Chef d&#8217;oeuvre dans la Fili\u00e8re H\u00f4teli\u00e8re<\/span><\/span><\/strong><\/span><\/p>\n<table style=\"height: 349px\" width=\"802\">\n<tbody>\n<tr style=\"height: 162px\">\n<td style=\"width: 393px;height: 162px\"><span style=\"font-size: 10pt;font-family: arial, helvetica, sans-serif\">Exemples d&#8217;outils et d\u00e9marche de Chef d&#8217;oeuvre au lyc\u00e9e professionnel Darmante \u00e0 Capbreton<\/span><\/p>\n<p><span style=\"font-size: 10pt;font-family: arial, helvetica, sans-serif\">Pilotes : Maddy RIBOULLET &amp; Patrick CASTETS<\/span><\/td>\n<td style=\"width: 393px;height: 162px\"><span style=\"font-size: 10pt;font-family: arial, helvetica, sans-serif\"><strong><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/demarche-de-realisation-du-chef-doeuvre\/1-demarche-du-cho\/\" rel=\"attachment wp-att-4107\">1. De\u0301marche du CHO<\/a><\/strong><\/span><\/p>\n<p><span style=\"font-size: 10pt;font-family: arial, helvetica, sans-serif\"><strong><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/demarche-de-realisation-du-chef-doeuvre\/2-grille-dauto-positionnement-eleve-sequence-1\/\" rel=\"attachment wp-att-4108\">2. Grille d&#8217;auto-positionnement ELEVE &#8211; Se\u0301quence 1<\/a><\/strong><\/span><\/p>\n<p><span style=\"font-size: 10pt;font-family: arial, helvetica, sans-serif\"><strong><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/demarche-de-realisation-du-chef-doeuvre\/3-grille-dauto-positionnement-eleve-sequence-2\/\" rel=\"attachment wp-att-4109\">3. Grille d&#8217;auto-positionnement ELEVE &#8211; Se\u0301quence 2<\/a><\/strong><\/span><\/p>\n<p><span style=\"font-size: 10pt;font-family: arial, helvetica, sans-serif\"><strong><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/demarche-de-realisation-du-chef-doeuvre\/4-fip-seance-le-champ-des-possibles\/\" rel=\"attachment wp-att-4110\">4. FIP se\u0301ance Le champ des possibles<\/a><\/strong><\/span><\/p>\n<p><span style=\"font-size: 10pt;font-family: arial, helvetica, sans-serif\"><strong><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/demarche-de-realisation-du-chef-doeuvre\/5-seance-le-champ-des-possibles-support-prof\/\" rel=\"attachment wp-att-4111\">5. Se\u0301ance Le champ des possibles &#8211; Support PROF<\/a><\/strong><\/span><\/td>\n<\/tr>\n<tr style=\"height: 45px\">\n<td style=\"width: 393px;height: 45px\"><span style=\"font-family: arial, helvetica, sans-serif;font-size: 10pt\">Exemples d&#8217;outils et d\u00e9marche de Chef d&#8217;oeuvre au lyc\u00e9e professionnel de l&#8217;Estuaire \u00e0 Blaye<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif;font-size: 10pt\"><strong>Elodie THOREL-VOLERIT, M<\/strong><strong>arc FREZOULS, <\/strong><strong>Xavier FAGES, <\/strong><strong>Laurent METERREAU\u00a0<\/strong><\/span><\/p>\n<p><span style=\"color: #ff00ff\"><em><span style=\"font-family: arial, helvetica, sans-serif;font-size: 10pt\">(=&gt;retrouvez l&#8217;ensemble des documents en format ouvert sur notre espace TRBU Fili\u00e8re HR)<\/span><\/em><\/span><\/td>\n<td style=\"width: 393px;height: 45px\"><strong><span style=\"font-family: arial, helvetica, sans-serif;font-size: 10pt\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/demarche-de-realisation-du-chef-doeuvre\/fiche-de-deroulement-des-sequences-pedagogiques\/\" rel=\"attachment wp-att-4115\">Fiche de de\u0301roulement des se\u0301quences pe\u0301dagogiques<\/a><\/span><\/strong><\/p>\n<p><strong><span style=\"font-family: arial, helvetica, sans-serif;font-size: 10pt\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/demarche-de-realisation-du-chef-doeuvre\/fiche-descriptive-chef-doeuvre-2020-2022\/\" rel=\"attachment wp-att-4116\">fiche descriptive chef d&#8217;oeuvre 2020-2022<\/a><\/span><\/strong><\/p>\n<p><strong><span style=\"font-family: arial, helvetica, sans-serif;font-size: 10pt\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/demarche-de-realisation-du-chef-doeuvre\/fiche-evaluation-disciplinaire\/\" rel=\"attachment wp-att-4117\">Fiche e\u0301valuation disciplinaire<\/a><\/span><\/strong><\/p>\n<p><strong><span style=\"font-family: arial, helvetica, sans-serif;font-size: 10pt\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/demarche-de-realisation-du-chef-doeuvre\/portefolio-co-1\/\" rel=\"attachment wp-att-4118\">portefolio CD&#8217;O<\/a><\/span><\/strong><\/p>\n<p><strong><span style=\"font-family: arial, helvetica, sans-serif;font-size: 10pt\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/demarche-de-realisation-du-chef-doeuvre\/programmation-et-organisation-pedagogique-chef-doeuvre\/\" rel=\"attachment wp-att-4119\">Programmation et organisation pe\u0301dagogique Chef d&#8217;oeuvre<\/a><\/span><\/strong><\/td>\n<\/tr>\n<tr style=\"height: 45px\">\n<td style=\"width: 393px;height: 45px\"><\/td>\n<td style=\"width: 393px;height: 45px\"><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: 10pt;font-family: arial, helvetica, sans-serif\"><strong><span style=\"font-family: arial, helvetica, sans-serif\"><span style=\"font-size: 10pt\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/la-filiere\/les-metiers-et-formations-de-la-filiere-hr\/fleche_rose-63\/\" rel=\"attachment wp-att-1433\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-1433\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/fleche_rose-63.jpg\" alt=\"\" width=\"20\" height=\"17\" \/><\/a><\/span><\/span>L&#8217;\u00e9valuation du Chef d&#8217;Oeuvre en baccalaur\u00e9at professionnel<\/strong><\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/demarche-de-realisation-du-chef-doeuvre\/joe_20201022_0257_0007-14-10-35\/\" rel=\"attachment wp-att-4084\">Texte r\u00e8glementaire \u00e9valuation de la d\u00e9marche de r\u00e9alisation du chef d&#8217;oeuvre en bac pro<\/a><\/span><\/p>\n<p><span style=\"font-size: 8pt;font-family: arial, helvetica, sans-serif\">L\u2019\u00e9valuation a pour but d\u2019\u00e9valuer chez le candidat :<\/span><br \/>\n<span style=\"font-size: 8pt;font-family: arial, helvetica, sans-serif\">1. La capacit\u00e9 \u00e0 relater la d\u00e9marche utilis\u00e9e pour conduire \u00e0 la r\u00e9alisation du chef-d\u2019oeuvre : objectifs, \u00e9tapes, acteurs et partenaires, part individuelle investie dans le projet.<\/span><br \/>\n<span style=\"font-size: 8pt;font-family: arial, helvetica, sans-serif\">2. L\u2019aptitude \u00e0 appr\u00e9cier les points forts et les points faibles du chef-d\u2019oeuvre et de la d\u00e9marche adopt\u00e9e.<\/span><br \/>\n<span style=\"font-size: 8pt;font-family: arial, helvetica, sans-serif\">3. L\u2019aptitude \u00e0 faire ressortir la valeur ou l\u2019int\u00e9r\u00eat que pr\u00e9sente son chef-d\u2019oeuvre.<\/span><br \/>\n<span style=\"font-size: 8pt;font-family: arial, helvetica, sans-serif\">4. L\u2019aptitude \u00e0 s\u2019adapter \u00e0 ses interlocuteurs et \u00e0 la situation.<\/span><br \/>\n<span style=\"font-size: 8pt;font-family: arial, helvetica, sans-serif\">5. La capacit\u00e9 \u00e0 montrer en quoi la r\u00e9alisation du chef-d\u2019oeuvre rel\u00e8ve de la d\u00e9marche de projet.<\/span><br \/>\n<span style=\"font-size: 8pt;font-family: arial, helvetica, sans-serif\">6. La capacit\u00e9 \u00e0 analyser les particularit\u00e9s et difficult\u00e9s du travail en autonomie.<\/span><br \/>\n<span style=\"font-size: 8pt;font-family: arial, helvetica, sans-serif\">7. L\u2019aptitude \u00e0 transposer la d\u00e9marche de projet adopt\u00e9e pour le chef-d\u2019oeuvre, durant ses p\u00e9riodes de formation en milieu professionnel et dans sa future pratique professionnelle.<\/span><\/p>\n<p><span style=\"font-size: 10pt;font-family: arial, helvetica, sans-serif\"><strong><span style=\"font-family: arial, helvetica, sans-serif\"><span style=\"font-size: 10pt\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/la-filiere\/les-metiers-et-formations-de-la-filiere-hr\/fleche_rose-63\/\" rel=\"attachment wp-att-1433\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-1433\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/fleche_rose-63.jpg\" alt=\"\" width=\"20\" height=\"17\" \/><\/a><\/span><\/span>L&#8217;\u00e9valuation du Chef d&#8217;Oeuvre en CAP<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"font-family: arial, helvetica, sans-serif;font-size: 10pt\">les comp\u00e9tences sont \u00e9valu\u00e9es au fur \u00e0 mesure et dans la dur\u00e9e et des notes sont port\u00e9es sur le bulletin de notes et figurent au livret scolaire (\u00e9l\u00e8ves) ou le livret de formation (apprentis) ;<\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif;font-size: 10pt\">la pr\u00e9sentation orale terminale. Tous les candidats passent l\u2019oral de pr\u00e9sentation suivi de questions pour une dur\u00e9e globale de dix minutes, avec r\u00e9partition indicative de 5 minutes de pr\u00e9sentation et 5 minutes de questions, devant une commission d\u2019\u00e9valuation.<\/span><\/li>\n<\/ul>\n<p><strong><span style=\"font-family: arial, helvetica, sans-serif;font-size: 10pt\"><span style=\"font-family: arial, helvetica, sans-serif\"><span style=\"font-size: 10pt\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/la-filiere\/les-metiers-et-formations-de-la-filiere-hr\/fleche_rose-63\/\" rel=\"attachment wp-att-1433\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-1433\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/fleche_rose-63.jpg\" alt=\"\" width=\"20\" height=\"17\" \/><\/a><\/span><\/span>Documents \u00e0 t\u00e9l\u00e9charger :<\/span><\/strong><\/p>\n<ul>\n<li><span style=\"font-family: arial, helvetica, sans-serif;font-size: 10pt\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/corps-inspection-voie-professionnelle\/wp-content\/uploads\/sites\/52\/2020\/09\/CAP-evaluation-CO-arrete-28-11-2019.pdf\" target=\"_blank\" rel=\"noreferrer noopener\" data-slimstat=\"3\">L\u2019arr\u00eat\u00e9 du 28 11 2019<\/a><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif;font-size: 10pt\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/corps-inspection-voie-professionnelle\/wp-content\/uploads\/sites\/52\/2020\/09\/CAP-circulaire-evaluation-02-2020.pdf\" target=\"_blank\" rel=\"noreferrer noopener\" data-slimstat=\"3\">La circulaire de f\u00e9vrier 2020<\/a><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif;font-size: 10pt\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/corps-inspection-voie-professionnelle\/wp-content\/uploads\/sites\/52\/2020\/09\/FAQ-Realisation-du-Chef-d-oeuvre-01-20.pdf\" target=\"_blank\" rel=\"noreferrer noopener\" data-slimstat=\"3\">La FAQ de janvier 2020<\/a><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif;font-size: 10pt\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/corps-inspection-voie-professionnelle\/wp-content\/uploads\/sites\/52\/2020\/09\/CAP-EVALUATIONS-CO-arrete-et-FAQ.pdf\" target=\"_blank\" rel=\"noreferrer noopener\" data-slimstat=\"3\">Une illustration Acad\u00e9mique du processus d\u2019\u00e9valuation et de certification en CAP<\/a><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif;font-size: 10pt\"><a href=\"https:\/\/cache.media.eduscol.education.fr\/file\/fam_metiers_et_R_pedagogiques\/40\/4\/Vade-mecum_realisation_chef-d_oeuvre_1081404.pdf\" target=\"_blank\" rel=\"noreferrer noopener\" data-slimstat=\"3\">Le VADEMECUM R\u00e9alisation du Chef d\u2019Oeuvre<\/a><\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: arial, helvetica, sans-serif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-4050\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2020\/09\/Capture-d\u2019e\u0301cran-2020-09-16-a\u0300-11.16.36.png\" alt=\"\" width=\"118\" height=\"42\" srcset=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2020\/09\/Capture-d\u2019e\u0301cran-2020-09-16-a\u0300-11.16.36.png 384w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2020\/09\/Capture-d\u2019e\u0301cran-2020-09-16-a\u0300-11.16.36-300x106.png 300w\" sizes=\"auto, (max-width: 118px) 100vw, 118px\" \/><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le chef d\u2019\u0153uvre n\u2019est pas un projet comme un autre. Il doit \u00eatre une r\u00e9alisation dont l\u2019\u00e9l\u00e8ve se souviendra, un<\/p>\n","protected":false},"author":166,"featured_media":0,"parent":90,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4044","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/pages\/4044","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/users\/166"}],"replies":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/comments?post=4044"}],"version-history":[{"count":29,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/pages\/4044\/revisions"}],"predecessor-version":[{"id":4122,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/pages\/4044\/revisions\/4122"}],"up":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/pages\/90"}],"wp:attachment":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/media?parent=4044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}