{"id":401,"date":"2017-07-05T16:47:07","date_gmt":"2017-07-05T14:47:07","guid":{"rendered":"http:\/\/blog1-test.in.ac-bordeaux.fr\/testdisci01\/hotellerie\/?page_id=401"},"modified":"2019-02-08T15:03:40","modified_gmt":"2019-02-08T14:03:40","slug":"le-nouveau-cap-commercialisation-et-services-en-hcr","status":"publish","type":"page","link":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/le-nouveau-cap-commercialisation-et-services-en-hcr\/","title":{"rendered":"CAP Commercialisation et Services en HCR (2017)"},"content":{"rendered":"<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1552 alignleft\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Capture-d\u2019e\u0301cran-2017-07-06-a\u0300-20.16.51-300x215.png\" alt=\"\" width=\"126\" height=\"90\" srcset=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Capture-d\u2019e\u0301cran-2017-07-06-a\u0300-20.16.51-300x215.png 300w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Capture-d\u2019e\u0301cran-2017-07-06-a\u0300-20.16.51.png 402w\" sizes=\"auto, (max-width: 126px) 100vw, 126px\" \/><\/span><\/p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif\">CAP COMMERCIALISATION ET SERVICES EN HOTEL-CAF\u00c9-RESTAURANT<\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif\">(=&gt; application rentr\u00e9e 2017, 1\u00e8re session juin 2019)<\/span><\/p>\n<h3><span style=\"font-size: 16px;font-family: tahoma, arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Pre\u0301sentation_CAP_CS_en_HCR_JMz.pdf\">Pre\u0301sentation du nouveau CAP CS en HCR<\/a> <span style=\"font-size: 8pt;color: #666699\">J-MUZARD<\/span><\/span><\/h3>\n<h5><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2272\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Bandeau-CAP.png\" alt=\"\" width=\"250\" height=\"81\" srcset=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Bandeau-CAP.png 476w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Bandeau-CAP-300x97.png 300w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/span><\/h5>\n<h6><span style=\"color: #ff6600;font-size: 10pt;font-family: tahoma, arial, helvetica, sans-serif\"><strong><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/cap-cuisine-2016\/ressources-cap-cuisine\/\">quelques ressources p\u00e9dagogiques&#8230;<\/a><\/strong><\/span><\/h6>\n<h5><span style=\"color: #ff6600;font-family: tahoma, arial, helvetica, sans-serif\"><strong>\u2666Pr\u00e9sentation du dipl\u00f4me<\/strong><\/span><\/h5>\n<ul>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Referentiel_CAP_CS_HCR-5.pdf\"><strong>R\u00e9f\u00e9rentiel du dipl\u00f4me<\/strong><\/a><\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/RC_CAP_CS_en_HCR-5.jpg\">R\u00e9f\u00e9rentiel de certification simplifi\u00e9<\/a><\/span><\/li>\n<li><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/le-nouveau-cap-commercialisation-et-services-en-hcr\/fisp-fiche-intention-et-scenario-pedagogique-cap-cs-hcr-sdjm\/\" rel=\"attachment wp-att-3211\">Fiche d&#8217;intention et de sc\u00e9nario p\u00e9dagogiques<\/a>\u00a0&#8211; <span style=\"color: #ff00ff;font-size: 10pt\">Sonia DEBARRE &amp; J. MUZARD FEVRIER 18<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/le-nouveau-cap-commercialisation-et-services-en-hcr\/agrement-pour-lemploi-de-jeunes-de-moins-de-18-ans-dans-les-debits-de-boissons\/\"><strong><span style=\"font-size: 10pt\">=&gt;Agr\u00e9ment pour l\u2019emploi de jeunes de moins de 18 ans dans les d\u00e9bits de boissons\u00a0<\/span><\/strong><\/a><\/span><\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"oFrNwkuBse\"><p><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/le-nouveau-cap-commercialisation-et-services-en-hcr\/parrainage-de-promotion\/\">Parrainage de promotion<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/le-nouveau-cap-commercialisation-et-services-en-hcr\/parrainage-de-promotion\/embed\/#?secret=oFrNwkuBse\" data-secret=\"oFrNwkuBse\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Parrainage de promotion\u00a0\u00bb &#8212; H\u00f4tellerie-Restauration - AC-BORDEAUX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<ul>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><strong>Liste des techniques de base en CAP C&amp;S en HCR<\/strong><\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/CAP-HCR-Techniques-de-mise-en-place-5.pdf\">Technique de mises en place<\/a><\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/CAP-HCR-Techniques-lie\u0301es-a\u0300-la-prestation.pdf\">Techniques lie\u0301es a\u0300 la prestation<\/a><\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/CAP-HCR-Techniques-de-pre\u0301paration.pdf\">CAP HCR &#8211; Techniques de pre\u0301paration<\/a><\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li><span style=\"color: #000000;font-family: tahoma, arial, helvetica, sans-serif\"><strong>Cartes mentales de pr\u00e9sentation du dipl\u00f4me<\/strong><\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif\">&#8211;<a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/COMP1_CAP_CS_en_HCR-5.jpg\">Comp\u00e9tence 1<\/a><\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif\">&#8211;<a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/COMP2_CAP_CS_en_HCR-5.jpg\">Comp\u00e9tence 2<\/a><\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif\">&#8211;<a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/COMP3_CAP_CS_en_HCR-5.jpg\">Comp\u00e9tence 3<\/a><\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif\">&#8211;<a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/COMP4_CAP_CS_en_HCR-5.jpg\">Comp\u00e9tence 4<\/a><\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif\">&#8211;<a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/COMP5_CAP_CS_en_HCR-5.jpg\">Comp\u00e9tence 5<\/a><\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif\">&#8211;<a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/COMP6_CAP_CS_en_HCR-5.jpg\">Comp\u00e9tence 6<\/a><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/EP1_PONCT_CAP_CS_en_HCR-5.jpg\">-Epreuve EP1<\/a> &#8211; Ponctuel<\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif\">&#8211;<a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/EP1_CCF_CAP_CS_en_HCR-5.jpg\">Epreuve Ep1 &#8211; CCF<\/a><\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif\">&#8211;<a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/EP2_PONCT_CAP_CS_en_HCR-bis-5.jpg\">Epreuve EP2 &#8211; Ponctuel<\/a><\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif\">&#8211;<a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/EP2_CCF_CAP_CS_en_HCR-5.jpg\">Epreuve EP2 &#8211; CCF<\/a><\/span><\/li>\n<\/ul>\n<h5><span style=\"color: #ff6600;font-family: tahoma, arial, helvetica, sans-serif\">\u2666Les documents d&#8217;accompagnement<\/span><\/h5>\n<ol>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/GAP_CAP_Cuisine_et_CS_HCR_site-5.pdf\">Le Guide d&#8217;Accompagnement P\u00e9dagogique (GAP)<\/a><\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Horaires_CAP_BO_25-JUIN-2015_annexe2.pdf\">Grille nationale horaires CAP 14 SEM PFMP BO_25-JUIN-2015<\/a><\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Preco_horaires_CAP_Cuis_et_CSHCR-5.pdf\">Pr\u00e9conisations horaires CAP Cuis et CSHCR<\/a><\/span><\/li>\n<\/ol>\n<h5><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><strong><span style=\"color: #ff6600\">\u2666Le travail d&#8217;ing\u00e9nierie de formation et de suivi<\/span><\/strong><\/span><\/h5>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><span style=\"color: #ff00ff\">Visionnez une capsule vid\u00e9o sur le travail d&#8217;ing\u00e9nierie de formation d\u00e9di\u00e9 \u00e0 ce dipl\u00f4me :<\/span><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/2018\/03\/08\/video-tsg-en-cap\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2701\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2018\/03\/Capture-d\u2019e\u0301cran-2018-03-25-a\u0300-18.41.25-e1521996211188.png\" alt=\"\" width=\"530\" height=\"298\" \/><\/a><\/span><\/p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2273\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Strat_TSG_CAP_CS_HCR.jpg\" alt=\"\" width=\"772\" height=\"539\" srcset=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Strat_TSG_CAP_CS_HCR.jpg 772w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Strat_TSG_CAP_CS_HCR-300x209.jpg 300w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Strat_TSG_CAP_CS_HCR-768x536.jpg 768w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Strat_TSG_CAP_CS_HCR-130x90.jpg 130w\" sizes=\"auto, (max-width: 772px) 100vw, 772px\" \/><\/span><\/p>\n<ol>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/le-nouveau-cap-commercialisation-et-services-en-hcr\/tsg_cap_cs_en_hcr_2017_jm\/\" rel=\"attachment wp-att-3009\">Outil de construction Strat\u00e9gie Globale CAP CS en HCR<\/a><\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/03\/Les_enseignements_experimentaux_JM-1.pdf\">Les enseignements exp\u00e9rimentaux JM<\/a><\/span><\/li>\n<\/ol>\n<h5><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><strong><span style=\"color: #ff6600\">\u2666Les outils de suivi et de certification<\/span><\/strong><\/span><\/h5>\n<ol>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Les_e\u0301valuations_significatives.pdf\">Les e\u0301valuations significatives<\/a><\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><a href=\"mailto:jerome.muzard@ac-bordeaux.fr\">Le Livret de suivi num\u00e9ris\u00e9<\/a> (r\u00e9serv\u00e9 Acad\u00e9mie de Bordeaux)<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2018\/05\/Matrice_sujet_EP1_evaluation_significative_CAP_CSHCR-3.docx\">Matrice sujet EP1 \u00e9valuation significative CAP CSHCR<\/a>\u00a0(matrice donn\u00e9e \u00e0 titre d&#8217;exemple, non obligatoire)<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><strong><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2018\/05\/PORTFOLIO-CAP-CSR-JM.pdf\">Portfolio de formation CAP CS en HCR<\/a><span style=\"font-size: 10pt\">\u00a0<\/span><\/strong><span style=\"font-size: 10pt\">(G. DODARD &amp; J. MUZARD)<\/span><\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">Exemple de <a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/gr-pilotage-cap\/fiche-de-double-notation-eval-significative-cap-cs-en-hcr\/\" rel=\"attachment wp-att-3031\">Fiche de double notation EVAL significative CAP CS en HCR<\/a> (J. MUZARD)<\/span><\/li>\n<\/ol>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/cap-cuisine-2016\/ressources-cap-cuisine\/\">quelques ressources p\u00e9dagogiques&#8230;<\/a><\/span><\/p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/gr-pilotage-cap\/\">La page du groupe de pilotage CAP dans l&#8217;acad\u00e9mie de Bordeaux<\/a><\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>CAP COMMERCIALISATION ET SERVICES EN HOTEL-CAF\u00c9-RESTAURANT (=&gt; application rentr\u00e9e 2017, 1\u00e8re session juin 2019) Pre\u0301sentation du nouveau CAP CS en<\/p>\n","protected":false},"author":166,"featured_media":0,"parent":90,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-401","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/pages\/401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/users\/166"}],"replies":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/comments?post=401"}],"version-history":[{"count":36,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/pages\/401\/revisions"}],"predecessor-version":[{"id":3212,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/pages\/401\/revisions\/3212"}],"up":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/pages\/90"}],"wp:attachment":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/media?parent=401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}