{"id":2956,"date":"2018-06-05T16:50:56","date_gmt":"2018-06-05T14:50:56","guid":{"rendered":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/?page_id=2956"},"modified":"2025-07-07T09:20:55","modified_gmt":"2025-07-07T07:20:55","slug":"certificats-specialisation","status":"publish","type":"page","link":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/certificats-specialisation\/","title":{"rendered":"Certificats de Sp\u00e9cialisation"},"content":{"rendered":"<blockquote><p><span style=\"font-size: 14pt;font-family: arial, helvetica, sans-serif\"><em>Certificat de Sp\u00e9cialisation (Ex-Mention compl\u00e9mentaire) =&gt; je me sp\u00e9cialise en une ann\u00e9e au lyc\u00e9e ou CFA et en entreprise !<\/em><\/span><\/p><\/blockquote>\n<p><span style=\"font-family: arial, helvetica, sans-serif\"><span style=\"font-size: 12pt\">Con\u00e7ue dans un objectif d&#8217;insertion professionnelle, la mention compl\u00e9mentaire est un dipl\u00f4me national qui vise \u00e0 donner une qualification sp\u00e9cialis\u00e9e. Il existe sept de sp\u00e9cialit\u00e9s de mention compl\u00e9mentaire de niveau IV et V dans la fili\u00e8re HRT. Elles sont toutes repr\u00e9sent\u00e9es sur notre territoire aquitain. Les projets de formation en MC sont anim\u00e9s par des enseignants sp\u00e9cialistes de la discipline en partenariats avec des professionnels et\u00a0<\/span><span style=\"font-size: 12pt\">des entreprises partenaires. De nombreux projets, des sorties p\u00e9dagogiques, concours et conf\u00e9rences rythment la formation.<\/span><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family: arial, helvetica, sans-serif\">\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\">A l&#8217;instar des ann\u00e9es pr\u00e9c\u00e9dentes, Rapha\u00ebl BOUTTER (Professeur de cuisine, p\u00e2tisserie de restauration et pilote CS DDR MOLAAS) vous propose une r\u00e9trospective des productions de l&#8217;ann\u00e9e 2021. <\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\">Merci Monsieur BOUTTER et bravo \u00e0 cette belle promotion 2021 qui a \u00e9t\u00e9 associ\u00e9e \u00e0 la formation des professeurs dans le cadre du Plan de Formation Acad\u00e9mique.<\/span><\/p>\n<p><iframe loading=\"lazy\" title=\"MCCDR 2021 Hautevue\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/acjaBfXvTAc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p style=\"text-align: center\"><span style=\"font-family: arial, helvetica, sans-serif\">\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022<\/span><\/p>\n<ul>\n<li><span style=\"font-family: arial, helvetica, sans-serif;font-size: 12pt\">Certificat de Sp\u00e9cialisation Desserts de Restaurant <span style=\"font-size: 10pt\">&#8211; Niveau V (CAP-BEP) &#8211; Fiche ONISEP<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif;font-size: 12pt\">Certificat de Sp\u00e9cialisation M\u00e9tiers du BAR <span style=\"font-size: 10pt\">&#8211; Niveau IV (Baccalaur\u00e9at professionnel) &#8211; Fiche ONISEP<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif;font-size: 12pt\">Certificat de Sp\u00e9cialisation Employ\u00e9 Traiteur <span style=\"font-size: 10pt\">&#8211; Niveau V (CAP-BEP)\u00a0&#8211; <a href=\"http:\/\/www.onisep.fr\/Ressources\/Univers-Formation\/Formations\/Lycees\/MC-Employe-traiteur\">Fiche ONISEP<\/a><\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif;font-size: 12pt\">Certificat de Sp\u00e9cialisation Sommellerie <span style=\"font-size: 10pt\">&#8211; Niveau IV (Baccalaur\u00e9at professionnel) &#8211; Fiche ONISEP<\/span><\/span><span style=\"font-family: arial, helvetica, sans-serif;font-size: 12pt\"><br \/>\n<\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif;font-size: 12pt\">Certificat de Sp\u00e9cialisation Organisateur de R\u00e9ceptions <span style=\"font-size: 10pt\">&#8211; Niveau IV (Baccalaur\u00e9at professionnel) &#8211; <a href=\"http:\/\/www.onisep.fr\/Ressources\/Univers-Formation\/Formations\/Post-bac\/MC-Organisateur-de-receptions\">Fiche ONISEP<\/a><\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif;font-size: 12pt\">Certificat de Sp\u00e9cialisation Accueil et R\u00e9ception <span style=\"font-size: 10pt\">&#8211; Niveau IV(Baccalaur\u00e9at professionnel)\u00a0&#8211; <a href=\"http:\/\/www.onisep.fr\/Ressources\/Univers-Formation\/Formations\/Post-bac\/MC-Accueil-reception\">Fiche ONISEP<\/a><\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2022\/06\/flyer-CV.pdf\">Pr\u00e9sentation de la FCIL &#8220;Cuisine V\u00e9g\u00e9tale&#8221;<\/a><\/span><\/p>\n<div style=\"width: 800px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-2956-1\" width=\"800\" height=\"600\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2022\/06\/CUISINE-Ve\u0301Ge\u0301TALE.mp4?_=1\" \/><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2022\/06\/CUISINE-Ve\u0301Ge\u0301TALE.mp4\">https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2022\/06\/CUISINE-Ve\u0301Ge\u0301TALE.mp4<\/a><\/video><\/div>\n<h3><span style=\"font-family: arial, helvetica, sans-serif;color: #333399\">Des exemples de ressources en formation<\/span><\/h3>\n<p><span style=\"color: #000000;font-family: arial, helvetica, sans-serif\"><strong>Ressources MC Employ\u00e9 Barman<\/strong><\/span><\/p>\n<ol>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/mentions-complementaires\/rhum-2018-version-definitive-professeur-15-37-54\/\" rel=\"attachment wp-att-3335\">Cours sur le Rhum &#8211; version professeur<\/a> &#8211; <span style=\"color: #ff00ff;font-size: 10pt\">Cathy GUILLOT LP Condorcet Arcachon\u00a0<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/mentions-complementaires\/rhum-2018-version-eleve-2\/\" rel=\"attachment wp-att-3334\">Cours sur le rhum &#8211; version \u00e9l\u00e8ves<\/a> &#8211; <span style=\"color: #ff00ff;font-size: 10pt\">Cathy GUILLOT LP Condorcet Arcachon\u00a0<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2018\/06\/LES-WHISKIES-2018-VERSION-PROF2.pdf\">Cours Whisky &#8211; version professeur<\/a> &#8211; <span style=\"color: #ff00ff;font-size: 10pt\">Cathy GUILLOT LP Condorcet Arcachon\u00a0<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2018\/06\/LES-WHISKIES-2018-VERSION-ELEVE-2.pdf\">Cours Whisky &#8211; version \u00e9l\u00e8ves<\/a> &#8211; <span style=\"color: #ff00ff;font-size: 10pt\">Cathy GUILLOT LP Condorcet Arcachon<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/calvados-version-e%CC%81le%CC%80ve-2017.pdf\">MC BAR Calvados version \u00e9l\u00e8ve<\/a><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/MC20BAR20Calvados20version20C3A9lC3A8ve20C20GUILLOT-5.pdf\">\u00a0<\/a>\u00a0&#8211; <span style=\"color: #ff00ff;font-size: 10pt\">Cathy GUILLOT\u00a0\u2013 Mis \u00e0 jour 2017<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/TEQUILA-VERSION-PROF-2017.pdf\">MC BAR Tequila version prof<\/a>\u00a0&#8211;\u00a0<span style=\"color: #ff00ff;font-size: 10pt\">Cathy GUILLOT\u00a0\u2013 Mis \u00e0 jour 2017<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/GIN-version-professeur-2017.pdf\">MC BAR GIN version professeur 2017<\/a>\u00a0&#8211;\u00a0<span style=\"color: #ff00ff;font-size: 10pt\">Cathy GUILLOT\u00a0\u2013 Mis \u00e0 jour 2017<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/MC20BAR20Calvados20version20professeur20C20GUILLOT-5.pdf\">MC BAR Calvados version professeur\u00a0<\/a>&#8211; <span style=\"color: #ff00ff;font-size: 10pt\">Cathy GUILLOT\u00a0\u2013 2012<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/MC20BAR20Rhum20version20eleve20C20GUILLOT-5.pdf\">MC BAR Rhum version \u00e9l\u00e8ve\u00a0<\/a>\u00a0&#8211;\u00a0<span style=\"color: #ff00ff;font-size: 10pt\">Cathy GUILLOT\u00a0\u2013 2012<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/rhum-version-prof-2017.pdf\">MC BAR Rhum version professeur<\/a><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/MC20BAR20Rhum20version20professeur20C20GUILLOT-5.pdf\">\u00a0<\/a>\u00a0&#8211;\u00a0<span style=\"color: #ff00ff;font-size: 10pt\">Cathy GUILLOT\u00a0\u2013 Mis \u00e0 jour 2017<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/MC20BAR20Vodka20professeur20C20GUILLOT-5.pdf\">MC BAR Vodka professeur\u00a0<\/a>\u00a0&#8211;\u00a0<span style=\"color: #ff00ff;font-size: 10pt\">Cathy GUILLOT\u00a0\u2013 2012<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/MC20BAR20Vodka20version20eleve20C20GUILLOT-5.pdf\">MC BAR Vodka version \u00e9l\u00e8ve\u00a0<\/a>\u00a0&#8211;\u00a0<span style=\"color: #ff00ff;font-size: 10pt\">Cathy GUILLOT\u00a0\u2013 2012<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/7.20LE20CAFE20LBEAURY-2.ppt\">MC BAR \u2013 diaporama sur le service du caf\u00e9 <\/a>&#8211;\u00a0<span style=\"color: #ff00ff;font-size: 10pt\">Laurence BEAURY\u00a0\u2013 2014<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/mentions-complementaires\/ateliers-champagne-eleves\/\" rel=\"attachment wp-att-3043\">Ateliers CHAMPAGNE eleves<\/a>\u00a0&#8211; <span style=\"color: #ff00ff;font-size: 10pt\">Mickael FEITO &#8211; 2018<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/mentions-complementaires\/ateliers-champagne-professeur\/\" rel=\"attachment wp-att-3044\">Ateliers CHAMPAGNE Professeur<\/a>\u00a0&#8211; <span style=\"color: #ff00ff;font-size: 10pt\">Mickael FEITO &#8211; 2018<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/mentions-complementaires\/cours-champagne-eleves\/\" rel=\"attachment wp-att-3050\">Cours CHAMPAGNE eleves<\/a>\u00a0&#8211; <span style=\"color: #ff00ff;font-size: 10pt\">Mickael FEITO &#8211; 2018<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/mentions-complementaires\/cours-champagne-professeur\/\" rel=\"attachment wp-att-3051\">Cours CHAMPAGNE professeur\u00a0<\/a>&#8211; <span style=\"color: #ff00ff;font-size: 10pt\">Mickael FEITO &#8211; 2018<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/mentions-complementaires\/ateliers-vdn-et-vdl-eleves\/\" rel=\"attachment wp-att-3045\">Ateliers VDN et VDL eleves\u00a0<\/a>&#8211; <span style=\"color: #ff00ff;font-size: 10pt\">Mickael FEITO &#8211; 2018<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/mentions-complementaires\/ateliers-vdn-et-vdl-professeur\/\" rel=\"attachment wp-att-3047\">Ateliers VDN et VDL Professeur\u00a0<\/a>&#8211; <span style=\"color: #ff00ff;font-size: 10pt\">Mickael FEITO &#8211; 2018<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/mentions-complementaires\/cours-vdn-et-vdl-eleves\/\" rel=\"attachment wp-att-3052\">Cours VDN et VDL eleves<\/a>\u00a0&#8211; <span style=\"color: #ff00ff;font-size: 10pt\">Mickael FEITO &#8211; 2018<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/mentions-complementaires\/cours-vdn-et-vdl-professeur\/\" rel=\"attachment wp-att-3053\">Cours VDN et VDL Professeur\u00a0<\/a>&#8211; <span style=\"color: #ff00ff;font-size: 10pt\">Mickael FEITO &#8211; 2018<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/mentions-complementaires\/ateliers-whiskie-usa-et-canada-eleves\/\" rel=\"attachment wp-att-3046\">Ateliers WHISKIE USA et CANADA eleves\u00a0<\/a>&#8211; <span style=\"color: #ff00ff;font-size: 10pt\">Mickael FEITO &#8211; 2018<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/mentions-complementaires\/ateliers-whiskies-usa-et-canada-professeur\/\" rel=\"attachment wp-att-3057\">Ateliers WHISKIES USA et CANADA Professeur<\/a>\u00a0&#8211; <span style=\"color: #ff00ff;font-size: 10pt\">Mickael FEITO &#8211; 2018<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/mentions-complementaires\/cours-whiskies-usa-et-canada-eleves\/\" rel=\"attachment wp-att-3058\">Cours WHISKIES USA et CANADA eleves<\/a>\u00a0&#8211; <span style=\"color: #ff00ff;font-size: 10pt\">Mickael FEITO &#8211; 2018<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/mentions-complementaires\/cours-whiskies-usa-et-canada-professeur\/\" rel=\"attachment wp-att-3059\">Cours WHISKIES USA et CANADA Professeur<\/a>\u00a0&#8211; <span style=\"color: #ff00ff;font-size: 10pt\">Mickael FEITO &#8211; 2018<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/mentions-complementaires\/ateliers-whiskies-du-monde-eleves\/\" rel=\"attachment wp-att-3048\">Ateliers WHISKIES DU MONDE eleves<\/a>\u00a0&#8211; <span style=\"color: #ff00ff;font-size: 10pt\">Mickael FEITO &#8211; 2018<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/mentions-complementaires\/ateliers-whiskies-du-monde-professeur\/\" rel=\"attachment wp-att-3049\">Ateliers WHISKIES DU MONDE Professeur<\/a>\u00a0&#8211; <span style=\"color: #ff00ff;font-size: 10pt\">Mickael FEITO &#8211; 2018<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/mentions-complementaires\/articles-whiskies-japonais-et-indiens-whiskies-du-monde\/\" rel=\"attachment wp-att-3056\">Articles whiskies japonais et indiens WHISKIES DU MONDE<\/a>\u00a0&#8211; <span style=\"color: #ff00ff;font-size: 10pt\">Mickael FEITO &#8211; 2018<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/mentions-complementaires\/cours-whiskies-du-monde-eleves\/\" rel=\"attachment wp-att-3054\">Cours WHISKIES DU MONDE eleves<\/a>\u00a0&#8211; <span style=\"color: #ff00ff;font-size: 10pt\">Mickael FEITO &#8211; 2018<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/mentions-complementaires\/cours-whiskies-du-monde-professeur\/\" rel=\"attachment wp-att-3055\">Cours WHISKIES DU MONDE Professeur<\/a>\u00a0&#8211; <span style=\"color: #ff00ff;font-size: 10pt\">Mickael FEITO &#8211; 2018<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"http:\/\/www.apeb-mcb.fr\/pages\/carnet-de-cocktails-contemporains\/carnet-de-cocktails-contemporains.html\">Le carnet de cocktails contemporains &#8211; Sources APEB<\/a>\u00a0&#8211; <span style=\"color: #ff00ff;font-size: 10pt\">Mickael FEITO &#8211; 2018<\/span><\/span><\/li>\n<\/ol>\n<p><span style=\"color: #ff6600;font-family: arial, helvetica, sans-serif\"><strong><span style=\"color: #000000\">Ressources MC Sommellerie<\/span><\/strong><\/span><\/p>\n<ol>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/mentions-complementaires\/retour-sur-un-an-de-mc-sommellerie\/\" rel=\"attachment wp-att-3039\">Retour sur un an de MC Sommellerie\u00a0<\/a>&#8211; <span style=\"font-size: 10pt;color: #ff00ff\">D. JEANJEAN\u00a0\u2013 2018<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/mentions-complementaires\/savoie\/\" rel=\"attachment wp-att-3038\">Vignoble de la Savoie<\/a>\u00a0&#8211;\u00a0<span style=\"font-size: 10pt;color: #ff00ff\">D. JEANJEAN\u00a0\u2013 2018<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/mentions-complementaires\/conferences-mcs-2019\/\" rel=\"attachment wp-att-3040\">Conf\u00e9rences dans le cadre de la formation MCS 2019<\/a>\u00a0&#8211;\u00a0<span style=\"font-size: 10pt;color: #ff00ff\">D. JEANJEAN\u00a0\u2013 2018<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/mentions-complementaires\/concours-mcs-2019\/\" rel=\"attachment wp-att-3041\">Exemples de concours MCS 2019<\/a>\u00a0&#8211;\u00a0<span style=\"font-size: 10pt;color: #ff00ff\">D. JEANJEAN\u00a0\u2013 2018<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/mentions-complementaires\/projets-mcs-2019\/\" rel=\"attachment wp-att-3042\">Projets associ\u00e9s \u00e0 la formation MCS 2019<\/a>\u00a0&#8211;\u00a0<span style=\"font-size: 10pt;color: #ff00ff\">D. JEANJEAN\u00a0\u2013 2018<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/mentions-complementaires\/different-kind-of-wine-aroma\/\" rel=\"attachment wp-att-3072\">DIFFERENT KIND OF WINE AROMA<\/a>\u00a0<span style=\"font-size: 10pt;color: #ff00ff\"><span style=\"font-size: 12pt;color: #000000\">&#8211;<\/span> St\u00e9phane BRUNET 2018<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/mentions-complementaires\/matrice-analyse-sensorielle-dnl\/\" rel=\"attachment wp-att-3073\">MATRICE ANALYSE SENSORIELLE + DNL\u00a0<\/a>&#8211;<span style=\"color: #ff00ff;font-size: 10pt\"> St\u00e9phane BRUNET 2018<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/mentions-complementaires\/parrainage-domaine-de-pellehaut\/\" rel=\"attachment wp-att-3074\">PARRAINAGE DOMAINE DE PELLEHAUT<\/a>\u00a0<span style=\"font-size: 10pt;color: #ff00ff\"><span style=\"font-size: 12pt;color: #000000\">&#8211;<\/span> St\u00e9phane BRUNET 2018<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/mentions-complementaires\/tastingvocabulary\/\" rel=\"attachment wp-att-3075\">MC SOM &#8211; DNL &#8211; Tastingvocabulary<\/a>\u00a0<span style=\"font-size: 10pt;color: #ff00ff\"><span style=\"font-size: 12pt;color: #000000\">&#8211;<\/span> St\u00e9phane BRUNET 2018<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/mentions-complementaires\/wine-description\/\" rel=\"attachment wp-att-3076\">MC SOM &#8211; DNL -Wine description<\/a>\u00a0<span style=\"font-size: 10pt;color: #ff00ff\"><span style=\"font-size: 12pt;color: #000000\">&#8211;<\/span> St\u00e9phane BRUNET 2018<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/mentions-complementaires\/strategie-de-formation-mcs-2017-2018\/\" rel=\"attachment wp-att-3078\">Exemple STRATEGIE DE FORMATION MCS 2017 &#8211; 2018<\/a>\u00a0<span style=\"font-size: 10pt;color: #ff00ff\"><span style=\"color: #000000\">&#8211;<\/span> St\u00e9phane BRUNET 2018\u00a0<\/span><\/span><\/li>\n<\/ol>\n<p><span style=\"font-family: arial, helvetica, sans-serif\"><strong>Ressources MC OR (Organisateur de R\u00e9ceptions)<\/strong><\/span><\/p>\n<ol>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/mentions-complementaires\/les-differentes-prestations-eleve-copie\/\" rel=\"attachment wp-att-3063\">LES DIFFERENTES PRESTATIONS e\u0301le\u0300ve<\/a><span style=\"font-size: 10pt;color: #ff00ff\"><span style=\"font-size: 12pt;color: #000000\"> &#8211;<\/span> Val\u00e9rie De GORDON 2018<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/mentions-complementaires\/fip-tae-n1\/\" rel=\"attachment wp-att-3064\">FIP TAE n\u00b01<\/a>\u00a0<span style=\"font-size: 10pt;color: #ff00ff\"><span style=\"font-size: 12pt;color: #000000\">&#8211;<\/span> Val\u00e9rie De GORDON 2018<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/mentions-complementaires\/les-differentes-prestations-prof\/\" rel=\"attachment wp-att-3065\">LES DIFFERENTES PRESTATIONS prof<\/a>\u00a0<span style=\"font-size: 10pt;color: #ff00ff\"><span style=\"font-size: 12pt;color: #000000\">&#8211;<\/span> Val\u00e9rie De GORDON 2018<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/mentions-complementaires\/fip-tae-n2\/\" rel=\"attachment wp-att-3066\">FIP TAE n\u00b02<\/a>\u00a0<span style=\"font-size: 10pt;color: #ff00ff\"><span style=\"font-size: 12pt;color: #000000\">&#8211;<\/span> Val\u00e9rie De GORDON 2018<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/mentions-complementaires\/fip-les-differentes-prestations-docx\/\" rel=\"attachment wp-att-3068\">FIP Les diff\u00e9rentes prestations docx<\/a>\u00a0<span style=\"font-size: 10pt;color: #ff00ff\"><span style=\"font-size: 12pt;color: #000000\">&#8211;<\/span> Nathalie HERROUIN 2018<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/mentions-complementaires\/la-production-traiteur-et-les-differentes-prestations-prof\/\" rel=\"attachment wp-att-3069\">LA PRODUCTION TRAITEUR ET LES DIFFERENTES PRESTATIONS prof<\/a>\u00a0<span style=\"font-size: 10pt;color: #ff00ff\"><span style=\"font-size: 12pt;color: #000000\">&#8211;<\/span> Nathalie HERROUIN 2018<\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/mentions-complementaires\/la-production-traiteur-et-les-differentes-prestations-eleve-2017\/\" rel=\"attachment wp-att-3070\">LA PRODUCTION TRAITEUR ET LES DIFFERENTES PRESTATIONS eleve 2017<\/a>\u00a0<span style=\"font-size: 10pt;color: #ff00ff\"><span style=\"font-size: 12pt;color: #000000\">&#8211;<\/span> Nathalie HERROUIN 2018<\/span><\/span><\/li>\n<\/ol>\n<p><span style=\"color: #ff6600;font-family: arial, helvetica, sans-serif\"><strong><span style=\"color: #000000\">Ressources MC CDR (Cuisinier en Desserts de Restaurant)<\/span><\/strong><\/span><\/p>\n<ol>\n<li><span style=\"font-family: arial, helvetica, sans-serif;font-size: 12pt\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2018\/06\/cahier-positionnement-MCCDR.pdf\">Cahier positionnement MCCDR <\/a>&#8211;\u00a0<span style=\"font-size: 10pt\"><span style=\"color: #ff00ff\">Rapha\u00ebl BOUTTER \u2013 2018<\/span><\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif;font-size: 12pt\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2018\/06\/comment-re\u0301aliser-un-dossier-professionnel-MCCDR.pdf\">Comment re\u0301aliser un dossier professionnel MCCDR\u00a0<\/a>&#8211;\u00a0<span style=\"font-size: 10pt\"><span style=\"color: #ff00ff\">Rapha\u00ebl BOUTTER \u2013 2018<\/span><\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif;font-size: 12pt\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2018\/06\/contrat-denseignement.pdf\">Contrat d&#8217;enseignement MCCDR\u00a0<\/a>&#8211;\u00a0<span style=\"font-size: 10pt\"><span style=\"color: #ff00ff\">Rapha\u00ebl BOUTTER \u2013 2018<\/span><\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><span style=\"font-size: 12pt\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2018\/06\/Une-anne\u0301e-en-Mention-Comple\u0301mentaire-cuisinier-en-dessert.pps\">Une anne\u0301e en Mention Comple\u0301mentaire cuisinier en dessert<\/a><\/span>\u00a0<span style=\"font-size: 12pt\">&#8211;\u00a0<span style=\"font-size: 10pt\"><span style=\"color: #ff00ff\">Rapha\u00ebl BOUTTER \u2013 2018<\/span><\/span><\/span><\/span><\/li>\n<li><span style=\"font-size: 12pt;font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2018\/06\/boule-de-noel-2.pdf\">FT MCCDR &#8211; Boule de noel 2\u00a0<\/a>&#8211;\u00a0<span style=\"font-size: 10pt\"><span style=\"color: #ff00ff\">Rapha\u00ebl BOUTTER \u2013 2018<\/span><\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2018\/06\/gros-macaron-fruits-rouges28022018.pdf\">Croquis MCCDR &#8211; Gros macaron fruits rouges28022018\u00a0<\/a>&#8211;\u00a0<span style=\"font-size: 10pt\"><span style=\"color: #ff00ff\">Rapha\u00ebl BOUTTER \u2013 2018<\/span><\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2018\/06\/MERINGUES-ET-BISCUITS-MERINGUES.pdf\">Tableau MERINGUES ET BISCUITS MERINGUES\u00a0<\/a>&#8211;\u00a0<span style=\"font-size: 10pt\"><span style=\"color: #ff00ff\">Rapha\u00ebl BOUTTER \u2013 2018<\/span><\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2018\/06\/SORBETS-2.pdf\">Tableau SORBETS 2\u00a0<\/a>&#8211;\u00a0<span style=\"font-size: 10pt\"><span style=\"color: #ff00ff\">Rapha\u00ebl BOUTTER \u2013 2018<\/span><\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2018\/06\/tarte-Crumble-aux-pommes.pdf\">FT MCCDR &#8211; Tarte Crumble aux pommes\u00a0<\/a><span style=\"font-size: 12pt\">&#8211;\u00a0<span style=\"font-size: 10pt\"><span style=\"color: #ff00ff\">Rapha\u00ebl BOUTTER \u2013 2018<\/span><\/span><\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2018\/06\/techniques-MCCDR-2018.pdf\">R\u00e9f\u00e9rentiel des Techniques de base MCCDR 2018\u00a0<\/a><span style=\"font-size: 12pt\">&#8211;\u00a0<span style=\"font-size: 10pt\"><span style=\"color: #ff00ff\">Rapha\u00ebl BOUTTER \u2013 2018<\/span><\/span><\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/mentions-complementaires\/citron-fromage-blanc\/\" rel=\"attachment wp-att-3088\">Exemple Fiche technique MCCDR &#8211; Citron fromage blanc<\/a>\u00a0<span style=\"font-size: 12pt\">&#8211;\u00a0<span style=\"font-size: 10pt\"><span style=\"color: #ff00ff\">J\u00e9r\u00e9my FORT \u2013 2018<\/span><\/span><\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/mentions-complementaires\/progression-mccdr-2017-18\/\" rel=\"attachment wp-att-3089\">Exemple de Progression MCCDR 2017-18<\/a>\u00a0<span style=\"font-size: 12pt\">&#8211;\u00a0<span style=\"font-size: 10pt\"><span style=\"color: #ff00ff\">J\u00e9r\u00e9my FORT &amp; Franck LAPIERRE \u2013 2018<\/span><\/span><\/span><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/mentions-complementaires\/tea-time-tartelette-fiadone\/\" rel=\"attachment wp-att-3091\">Tea-time Tartelette fiadone<\/a>\u00a0<span style=\"font-size: 12pt\">&#8211;\u00a0<span style=\"font-size: 10pt\"><span style=\"color: #ff00ff\">J\u00e9r\u00e9my FORT \u2013 2018<\/span><\/span><\/span><\/span><\/li>\n<\/ol>\n<h3><span style=\"font-family: arial, helvetica, sans-serif;color: #333399\">Autres ressources en CS<\/span><\/h3>\n<div style=\"text-align: justify\"><span style=\"font-family: arial, helvetica, sans-serif;font-size: 10pt\">A la suite du travail r\u00e9alis\u00e9 dans le cadre du concours &#8220;Je filme le m\u00e9tier qui me pla\u00eet&#8221; voici les films r\u00e9alis\u00e9s par des \u00e9l\u00e8ves de 1 PRO sur les Mentions compl\u00e9mentaires de leur \u00e9tablissement :<\/span><\/div>\n<div style=\"text-align: justify\"><span style=\"font-family: arial, helvetica, sans-serif;font-size: 10pt\">CS Accueil R\u00e9ception : <a href=\"https:\/\/www.youtube.com\/watch?v=50nOQTCFBgM\">https:\/\/www.youtube.com\/watch?v=50nOQTCFBgM<\/a><\/span><\/div>\n<div>\n<p><iframe loading=\"lazy\" title=\"&quot;Check in, check out&quot;  Accueil-r\u00e9ception\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/50nOQTCFBgM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div>\n<div style=\"text-align: justify\"><span style=\"font-family: arial, helvetica, sans-serif;font-size: 10pt\">et CS Desserts de Restaurant : <a href=\"https:\/\/www.youtube.com\/watch?v=lDdN4MjAxsM\">https:\/\/www.youtube.com\/watch?v=lDdN4MjAxsM<\/a><\/span><\/div>\n<div>\n<p><iframe loading=\"lazy\" title=\"&quot;L&#039;Art et la douceur&quot;  Desserts de restaurant\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/lDdN4MjAxsM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div>\n<div style=\"text-align: justify\"><span style=\"font-family: arial, helvetica, sans-serif;font-size: 10pt\">Merci \u00e0\u00a0<span style=\"color: #003366;background-color: #ffffff\"><span style=\"color: #ff00ff\">Christine Crivelli\u00a0<\/span><em>Professeur documentaliste\u00a0<\/em><em>Lyc\u00e9e des m\u00e9tiers Jacques de Romas<\/em><\/span><\/span><\/div>\n<p><span style=\"font-size: 12pt;font-family: arial, helvetica, sans-serif\"><a href=\"http:\/\/mcsbordeaux.jimdo.com\">Le site de la CS sommellerie de Talence<\/a> &#8211; <span style=\"font-size: 10pt;color: #ff00ff\">Didier JEANJEAN LYC Gascogne Talence<\/span><\/span><\/p>\n<p><span style=\"font-size: 12pt;font-family: arial, helvetica, sans-serif\">Une ann\u00e9e en CS DDR &#8211; <span style=\"color: #ff00ff;font-size: 10pt\">Rapha\u00ebl BOUTTER LP Morlaas<\/span><\/span><\/p>\n<p><iframe loading=\"lazy\" title=\"Une ann\u00e9e en MC CDR Au LP de MORLAAS - R. BOUTTER\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/NapHtL6cJgA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<table style=\"height: 179px\" width=\"802\">\n<tbody>\n<tr>\n<td style=\"width: 258px;text-align: center;vertical-align: middle\"><span style=\"font-family: arial, helvetica, sans-serif\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2975 alignleft\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2018\/06\/IMG_2471.jpg\" alt=\"\" width=\"277\" height=\"208\" srcset=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2018\/06\/IMG_2471.jpg 2048w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2018\/06\/IMG_2471-300x225.jpg 300w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2018\/06\/IMG_2471-768x576.jpg 768w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2018\/06\/IMG_2471-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 277px) 100vw, 277px\" \/><\/span><\/td>\n<td style=\"width: 260px;text-align: center;vertical-align: middle\"><span style=\"font-family: arial, helvetica, sans-serif\">MAF BARMEN<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\">LP Condorcet Mai 2018<\/span><\/td>\n<td style=\"width: 262px;text-align: center;vertical-align: middle\">\n<h3><span style=\"font-size: 12pt;font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/2018\/05\/13\/meilleur-apprenti-de-france-barman-2018\/\">=&gt; Retrouvez l&#8217;article<\/a><\/span><\/h3>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3><\/h3>\n<h3><span style=\"font-family: arial, helvetica, sans-serif;color: #333399\">Des lieux pour se former<\/span><\/h3>\n<table style=\"height: 674px\" width=\"541\">\n<tbody>\n<tr style=\"height: 46px\">\n<td style=\"width: 252px;height: 46px\">\n<ul>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><span style=\"font-family: arial, helvetica, sans-serif;font-size: 12pt\">Certificat de Sp\u00e9cialisation <\/span>Desserts de Restaurant<\/span><\/li>\n<\/ul>\n<\/td>\n<td style=\"width: 273px;height: 46px\"><span style=\"font-family: arial, helvetica, sans-serif;font-size: 10pt\"><a href=\"http:\/\/www.lycee-hotelier-biarritz.com\/\">Lyc\u00e9e H\u00f4telier de Biarritz<\/a>, <a href=\"http:\/\/www.lyceedegascogne.fr\/\">Lyc\u00e9e H\u00f4telier de Talence<\/a>, <a href=\"http:\/\/lyceedenavarre.org\/\">Lyc\u00e9e de Navarre Saint-jean-Pied de Port (GRETA)<\/a>, <a href=\"http:\/\/www.lyceeprofessionnel-morlaas.fr\/\">LP de Morlaas<\/a>, <a href=\"http:\/\/www.lycee-jderomas.com\/\">LP de N\u00e9rac<\/a>, <a href=\"http:\/\/www.lycee-saintmichel33.com\/fr\/\">Lyc\u00e9e priv\u00e9 de Blanquefort<\/a>, <a href=\"https:\/\/www.cfa-artisanat24.fr\/\">CFA de Boulazac<\/a><\/span><\/td>\n<\/tr>\n<tr style=\"height: 24px\">\n<td style=\"width: 252px;height: 24px\">\n<ul>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><span style=\"font-family: arial, helvetica, sans-serif;font-size: 12pt\">Certificat de Sp\u00e9cialisation <\/span> m\u00e9tiers du BAR<\/span><\/li>\n<\/ul>\n<\/td>\n<td style=\"width: 273px;height: 24px\"><span style=\"font-family: arial, helvetica, sans-serif;font-size: 10pt\"><a href=\"http:\/\/www.lycee-hotelier-biarritz.com\/\">Lyc\u00e9e H\u00f4telier de Biarritz<\/a>, <a href=\"http:\/\/www.lyceedegascogne.fr\/\">Lyc\u00e9e H\u00f4telier de Talence<\/a>, <a href=\"https:\/\/lycee-condorcet-arcachon.fr\/\">LP d\u2019Arcachon<\/a><\/span><\/td>\n<\/tr>\n<tr style=\"height: 24px\">\n<td style=\"width: 252px;height: 24px\">\n<ul>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><span style=\"font-family: arial, helvetica, sans-serif;font-size: 12pt\">Certificat de Sp\u00e9cialisation<\/span> Employ\u00e9 Traiteur<\/span><\/li>\n<\/ul>\n<\/td>\n<td style=\"width: 273px;height: 24px\"><span style=\"font-family: arial, helvetica, sans-serif\"><span style=\"font-size: 10pt\"><span style=\"font-size: 10pt\"><a href=\"http:\/\/www.lyceedegascogne.fr\/\">Lyc\u00e9e H\u00f4telier de Talence<\/a>,\u00a0<\/span><\/span><span style=\"font-size: 10pt\"><a href=\"https:\/\/www.cfa-artisanat64.fr\/web\/pyrenees-atlantique\/47-formations.php?categorie=37\">Universit\u00e9 des M\u00e9tiers Bayonne-Pays Basque<\/a> (apprentissage), <a href=\"https:\/\/www.cfa-artisanat24.fr\/web\/dordogne\/68-formations.php?categorie=37\">CFA CM Boulazac<\/a> (apprentissage)<\/span><\/span><\/td>\n<\/tr>\n<tr style=\"height: 33px\">\n<td style=\"width: 252px;height: 33px\">\n<ul>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><span style=\"font-family: arial, helvetica, sans-serif;font-size: 12pt\">Certificat de Sp\u00e9cialisation<\/span> Sommellerie<\/span><\/li>\n<\/ul>\n<\/td>\n<td style=\"width: 273px;height: 33px\"><span style=\"font-family: arial, helvetica, sans-serif;font-size: 10pt\"><a href=\"http:\/\/www.lyceedegascogne.fr\/\">Lyc\u00e9e H\u00f4telier de Talence<\/a>, <a href=\"http:\/\/www.lycee-jderomas.com\/\">LP de N\u00e9rac<\/a> (mixte apprentissage\/initiale scolaire), <a href=\"http:\/\/icfa-restauration.com\/\">CFA ICFA Bordeaux-Lac<\/a><\/span><\/td>\n<\/tr>\n<tr style=\"height: 33px\">\n<td style=\"width: 252px;height: 33px\"><\/td>\n<td style=\"width: 273px;height: 33px\"><\/td>\n<\/tr>\n<tr style=\"height: 10px\">\n<td style=\"width: 252px;height: 10px\"><\/td>\n<td style=\"width: 273px;height: 10px\"><\/td>\n<\/tr>\n<tr style=\"height: 116px\">\n<td style=\"width: 252px;height: 116px\">\n<ul>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><span style=\"font-family: arial, helvetica, sans-serif;font-size: 12pt\">Certificat de Sp\u00e9cialisation<\/span> Accueil et R\u00e9ception<\/span><\/li>\n<\/ul>\n<\/td>\n<td style=\"width: 273px;height: 116px\"><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Certificat de Sp\u00e9cialisation (Ex-Mention compl\u00e9mentaire) =&gt; je me sp\u00e9cialise en une ann\u00e9e au lyc\u00e9e ou CFA et en entreprise !<\/p>\n","protected":false},"author":166,"featured_media":0,"parent":90,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2956","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/pages\/2956","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/users\/166"}],"replies":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/comments?post=2956"}],"version-history":[{"count":52,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/pages\/2956\/revisions"}],"predecessor-version":[{"id":5260,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/pages\/2956\/revisions\/5260"}],"up":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/pages\/90"}],"wp:attachment":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/media?parent=2956"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}