{"id":2481,"date":"2017-12-11T11:34:50","date_gmt":"2017-12-11T10:34:50","guid":{"rendered":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/?page_id=2481"},"modified":"2024-09-18T10:16:25","modified_gmt":"2024-09-18T08:16:25","slug":"exemples-de-ressources-cap-cs-en-hcr","status":"publish","type":"page","link":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/le-nouveau-cap-commercialisation-et-services-en-hcr\/exemples-de-ressources-cap-cs-en-hcr\/","title":{"rendered":"Exemples de ressources CAP CS en HCR"},"content":{"rendered":"<ul style=\"list-style-type: square\">\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/08\/convention-Parrainages-CAP-HR.docx\">La convention de Parrainage \u00e0 compl\u00e9ter -CAP-HR<\/a><\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: arial, helvetica, sans-serif\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1552 alignleft\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Capture-d\u2019e\u0301cran-2017-07-06-a\u0300-20.16.51.png\" alt=\"\" width=\"64\" height=\"46\" srcset=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Capture-d\u2019e\u0301cran-2017-07-06-a\u0300-20.16.51.png 402w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Capture-d\u2019e\u0301cran-2017-07-06-a\u0300-20.16.51-300x215.png 300w\" sizes=\"auto, (max-width: 64px) 100vw, 64px\" \/><\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\"><strong>Quelques ressources pour le CAP Commercialisation et Services en HCR&#8230;.<\/strong><\/span><\/p>\n<table style=\"height: 431px;width: 733px\">\n<tbody>\n<tr>\n<td style=\"width: 188px;text-align: center\"><span style=\"font-size: 10pt;color: #ff6600;font-family: arial, helvetica, sans-serif\">Exemple organisation de TP<\/span><\/td>\n<td style=\"width: 529px\"><span style=\"font-size: 12pt;font-family: arial, helvetica, sans-serif\"><span style=\"font-size: 10pt\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/le-nouveau-cap-commercialisation-et-services-en-hcr\/exemples-de-ressources-cap-cs-en-hcr\/auto-evaluation-tp\/\" rel=\"attachment wp-att-3345\">AUTO EVALUATION TP<\/a> <a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/le-nouveau-cap-commercialisation-et-services-en-hcr\/exemples-de-ressources-cap-cs-en-hcr\/evaluation-tp\/\" rel=\"attachment wp-att-3346\">EVALUATION TP<\/a> <a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/le-nouveau-cap-commercialisation-et-services-en-hcr\/exemples-de-ressources-cap-cs-en-hcr\/tp-11\/\" rel=\"attachment wp-att-3347\">Organisation TP CAP CS-HCR<\/a><\/span> &#8211; <\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\"><span style=\"font-size: 12pt\"><span style=\"font-size: 10pt;color: #ff9900\">T. MARCHAND 2019 (LP NERAC) <\/span><\/span><em><span style=\"font-size: 8pt\">organisation avec carte fixe sur 3 semaines<\/span><\/em><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 188px;text-align: center\"><span style=\"font-size: 10pt;color: #ff6600;font-family: arial, helvetica, sans-serif\">D\u00e9marche annuelle APS<\/span><\/td>\n<td style=\"width: 529px\"><span style=\"font-size: 12pt;font-family: arial, helvetica, sans-serif\"><span style=\"font-size: 10pt\"><span style=\"font-size: 10pt;color: #ff6600\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/le-nouveau-cap-commercialisation-et-services-en-hcr\/exemples-de-ressources-cap-cs-en-hcr\/1cap-hcr-demarche-annuelle-daps-prof\/\" rel=\"attachment wp-att-4215\">1CAP HCR &#8211; De\u0301marche annuelle d&#8217;APS PROF <\/a><span style=\"font-size: 10pt;color: #ff9900\">M-RIBOULLET 2021 (LP CAPBRETON)<\/span><\/span><\/span><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 188px;text-align: center\"><span style=\"font-size: 10pt;color: #ff6600;font-family: arial, helvetica, sans-serif\">Livret d&#8217;APS<\/span><\/td>\n<td style=\"width: 529px\"><span style=\"font-size: 12pt;font-family: arial, helvetica, sans-serif\"><span style=\"font-size: 10pt\"><span style=\"font-size: 10pt;color: #ff6600\"><span style=\"font-size: 10pt;color: #ff6600\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/le-nouveau-cap-commercialisation-et-services-en-hcr\/exemples-de-ressources-cap-cs-en-hcr\/1cap-hcr-livret-daps-eleve\/\" rel=\"attachment wp-att-4218\">1CAP HCR &#8211; Livret d&#8217;APS ELEVE<\/a><\/span> <span style=\"font-size: 10pt;color: #ff9900\">M-RIBOULLET 2021 (LP CAPBRETON)<\/span><\/span><\/span><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 188px;text-align: center\"><span style=\"font-size: 10pt;color: #ff6600;font-family: arial, helvetica, sans-serif\">Evaluation en TP<\/span><\/td>\n<td style=\"width: 529px\"><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/le-nouveau-cap-commercialisation-et-services-en-hcr\/exemples-de-ressources-cap-cs-en-hcr\/evaluation-tp\/\" rel=\"attachment wp-att-3346\"><span style=\"font-size: 10pt\">Evaluation des TP<\/span><\/a> &#8211; <span style=\"font-size: 12pt;color: #ff9900\"><span style=\"font-size: 10pt\">T. MARCHAND 2019 (LP NERAC)<\/span><\/span><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 188px;text-align: center\"><span style=\"color: #ff6600;font-size: 10pt;font-family: arial, helvetica, sans-serif\">Auto-\u00e9valuation en TP<\/span><\/td>\n<td style=\"width: 529px\"><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/le-nouveau-cap-commercialisation-et-services-en-hcr\/exemples-de-ressources-cap-cs-en-hcr\/auto-evaluation-tp\/\" rel=\"attachment wp-att-3345\"><span style=\"font-size: 10pt\">Auto-Evaluation des TP<\/span><\/a> &#8211;<span style=\"font-size: 12pt;color: #ff9900\"> <span style=\"font-size: 10pt\">T. MARCHAND 2019 (LP NERAC)<\/span><\/span><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 188px;text-align: center\"><span style=\"color: #ff6600;font-size: 10pt;font-family: arial, helvetica, sans-serif\">Culture professionnelle<\/span><\/td>\n<td style=\"width: 529px\"><span style=\"font-family: arial, helvetica, sans-serif;font-size: 10pt\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2023\/01\/2-LES-APPROVISIONNEMENTS-eleves.pdf\">Les Approvisionnements Cours \u00e9l\u00e8ves <\/a>&#8211; <span style=\"color: #ff9900\">O. COMBE 2023 (LYC GASCOGNE)<\/span><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 188px;text-align: center\"><span style=\"color: #ff6600;font-size: 10pt;font-family: arial, helvetica, sans-serif\">Culture professionnelle<\/span><\/td>\n<td style=\"width: 529px\"><span style=\"font-size: 10pt;font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/tribu.phm.education.gouv.fr\/portal_v2\/tribu-app\/document?id=POFGmf\">Les Approvisionnements Cours prof<\/a> <strong><span style=\"color: #ff00ff\">=&gt; TRIBU<\/span> <\/strong>&#8211; <span style=\"color: #ff9900\">O. COMBE 2023 (LYC de GASCOGNE)\u00a0<\/span><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 188px;text-align: center\"><span style=\"color: #ff6600;font-size: 10pt;font-family: arial, helvetica, sans-serif\">Culture professionnelle<\/span><\/td>\n<td style=\"width: 529px\"><span style=\"font-size: 10pt;font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/le-nouveau-cap-commercialisation-et-services-en-hcr\/exemples-de-ressources-cap-cs-en-hcr\/16-les-fromages-francais-eleves\/\" rel=\"attachment wp-att-3279\">LES FROMAGES FRANCAIS Eleves <\/a>&#8211; <span style=\"color: #ff9900\">O. COMBE 2019 (LYC GASCOGNE)<\/span><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 188px;text-align: center\"><span style=\"color: #ff6600;font-size: 10pt;font-family: arial, helvetica, sans-serif\">Culture professionnelle<\/span><\/td>\n<td style=\"width: 529px\"><span style=\"font-size: 10pt;font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/le-nouveau-cap-commercialisation-et-services-en-hcr\/exemples-de-ressources-cap-cs-en-hcr\/16-les-fromages-francais-professeur\/\" rel=\"attachment wp-att-3280\">LES FROMAGES FRANCAIS professeur<\/a> &#8211; <span style=\"color: #ff9900\">O. COMBE 2019 (LYC GASCOGNE)<\/span><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 188px;text-align: center\"><span style=\"color: #008000;font-size: 10pt;font-family: arial, helvetica, sans-serif\"><span style=\"color: #ff6600;font-size: 10pt\">Culture professionnelle<\/span>\u00a0<\/span><\/td>\n<td style=\"width: 529px\"><span style=\"font-size: 10pt;font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/le-nouveau-cap-commercialisation-et-services-en-hcr\/exemples-de-ressources-cap-cs-en-hcr\/10-la-vigne-et-le-raisin-eleves-4\/\">LA VIGNE ET LE RAISIN Eleves <\/a>&#8211; <span style=\"color: #ff9900\">O. COMBE 2019 (LYC GASCOGNE)<\/span><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 188px;text-align: center\"><span style=\"color: #ff6600;font-size: 10pt;font-family: arial, helvetica, sans-serif\">Culture professionnelle<\/span><\/td>\n<td style=\"width: 529px\"><span style=\"font-size: 10pt;font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/le-nouveau-cap-commercialisation-et-services-en-hcr\/exemples-de-ressources-cap-cs-en-hcr\/10-la-vigne-et-le-raisin-professeur-2\/\">LA VIGNE ET LE RAISIN professeur <\/a>&#8211; <span style=\"color: #ff9900\">O. COMBE 2019 (LYC GASCOGNE)<\/span><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 188px;text-align: center\"><span style=\"color: #ff6600;font-size: 10pt;font-family: arial, helvetica, sans-serif\">Culture professionnelle<\/span><\/td>\n<td style=\"width: 529px\"><span style=\"font-size: 10pt;font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/le-nouveau-cap-commercialisation-et-services-en-hcr\/exemples-de-ressources-cap-cs-en-hcr\/12-les-specialites-et-produits-marqueurs-labels-eleves\/\" rel=\"attachment wp-att-3281\">LES SPECIALITES ET PRODUITS MARQUEURS + LABELS Eleves<\/a>&#8211; <span style=\"color: #ff9900\">O. COMBE 2019 (LYC GASCOGNE)<\/span><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 188px;text-align: center\"><span style=\"color: #ff6600;font-size: 10pt;font-family: arial, helvetica, sans-serif\">Culture professionnelle<\/span><\/td>\n<td style=\"width: 529px\"><span style=\"font-size: 10pt;font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/baccalaureats-professionnels-csr-et-cuisine-jmz\/suivre-lapprenant\/12-les-specialites-et-produits-marqueurs-labels-professeur\/\">LES SPECIALITES ET PRODUITS MARQUEURS + LABELS professeur<\/a> &#8211; <span style=\"color: #ff9900\">O. COMBE 2019 (LYC GASCOGNE)<\/span><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 188px;text-align: center\"><span style=\"color: #ff6600;font-size: 10pt;font-family: arial, helvetica, sans-serif\">Culture professionnelle<\/span><\/td>\n<td style=\"width: 529px\"><span style=\"font-size: 10pt;font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/08\/La-vigne-et-le-raisin.pdf\">La vigne et le raisin<\/a> \u2013 <span style=\"color: #ff9900\">T. MARCHAND 2017 (LP NERAC)<\/span><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 188px;text-align: center\"><span style=\"color: #ff6600;font-size: 10pt;font-family: arial, helvetica, sans-serif\">Culture professionnelle<\/span><\/td>\n<td style=\"width: 529px\"><span style=\"font-size: 10pt;font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/12\/7.1-Les-locaux_Ele%CC%80ves.pdf\">Les locaux<\/a> \u2013 <span style=\"color: #ff9900\">N COMPTE 2017 (LP NERAC)<\/span><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 188px;text-align: center\"><span style=\"color: #008000;font-size: 10pt;font-family: arial, helvetica, sans-serif\">Activit\u00e9s professionnelles<\/span><\/td>\n<td style=\"width: 529px\"><span style=\"font-size: 10pt;font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/le-nouveau-cap-commercialisation-et-services-en-hcr\/exemples-de-ressources-cap-cs-en-hcr\/cahier-de-tp-1hcr2-olivier-combe-et-gaelle-dodard\/\" rel=\"attachment wp-att-3278\">CAHIER DE TP 1HCR2 &#8211; <\/a><span style=\"color: #ff9900\">Olivier COMBE et Gaelle DODARD<\/span><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 188px;text-align: center\"><span style=\"color: #008000;font-size: 10pt;font-family: arial, helvetica, sans-serif\">Activit\u00e9s professionnelles<\/span><\/td>\n<td style=\"width: 529px\"><span style=\"font-size: 10pt;font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/le-nouveau-cap-commercialisation-et-services-en-hcr\/exemples-de-ressources-cap-cs-en-hcr\/annonce-au-passe\/\" rel=\"attachment wp-att-3298\">ANNONCE AU PASSE<\/a> &#8211; <span style=\"color: #ff9900\">O. COMBE (LYC GASCOGNE)<\/span><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 188px;text-align: center\"><span style=\"color: #008000;font-size: 10pt;font-family: arial, helvetica, sans-serif\">Activit\u00e9s professionnelles<\/span><\/td>\n<td style=\"width: 529px\"><span style=\"font-size: 10pt;font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/12\/Axe-2_Pre%CC%81sentation-Entreprise.pdf\">Pr\u00e9sentation d\u2019une entreprise<\/a> \u2013 <span style=\"color: #ff9900\">N COMPTE 2017 (LP NERAC)<\/span><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 188px;text-align: center\"><span style=\"color: #008000;font-size: 10pt;font-family: arial, helvetica, sans-serif\">Activit\u00e9s professionnelles<\/span><\/td>\n<td style=\"width: 529px\"><span style=\"font-size: 10pt;font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/12\/Entretien-des-chambres_Ele%CC%80ves.pdf\">Entretien des chambres_Ele\u0300ves<\/a> \u2013 <span style=\"color: #ff9900\">N COMPTE 2017 (LP NERAC)<\/span><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 188px;text-align: center\"><span style=\"color: #008000;font-size: 10pt;font-family: arial, helvetica, sans-serif\">Activit\u00e9s professionelles<\/span><\/td>\n<td style=\"width: 529px\"><span style=\"font-size: 10pt;font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/12\/C6_T36-Les-annonces-au-passe_Prof.pdf\">Les annonces au passe<\/a> \u2013 <span style=\"color: #ff9900\">N COMPTE 2017 (LP NERAC)<\/span><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 188px;text-align: center\"><span style=\"font-size: 10pt;font-family: arial, helvetica, sans-serif\">\u00a0<span style=\"color: #0000ff\">enseignements exp\u00e9rimentaux<\/span><\/span><\/td>\n<td style=\"width: 529px\"><span style=\"font-size: 10pt;font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/12\/Mon-cahier-dexpe\u0301riences.pdf\">Mon cahier d&#8217;expe\u0301riences<\/a> &#8211; <span style=\"color: #ff6600\">N COMPTE 2017\u00a0(LP NERAC)<\/span><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 188px;text-align: center\"><span style=\"font-size: 10pt;font-family: arial, helvetica, sans-serif\">\u00a0<span style=\"color: #0000ff\">enseignements exp\u00e9rimentaux<\/span><\/span><\/td>\n<td style=\"width: 529px\"><span style=\"font-size: 10pt;font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/12\/Cahier-expe\u0301rience-agrumes.pdf\">Cahier expe\u0301riences agrumes<\/a> &#8211; <span style=\"color: #ff6600\">N COMPTE 2017\u00a0(LP NERAC)<\/span><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 188px;text-align: center\"><span style=\"font-size: 10pt;color: #ff6600;font-family: arial, helvetica, sans-serif\">suivi des apprenants<\/span><\/td>\n<td style=\"width: 529px\"><span style=\"font-family: arial, helvetica, sans-serif;font-size: 10pt\"><a href=\"https:\/\/tribu.phm.education.gouv.fr\/portal_v2\/tribu-app\/document?id=POFGmf\">Exemple Cahier de TP<\/a> <span style=\"color: #ff9900\">O. COMBE 2023 (LYC de GASCOGNE)\u00a0<\/span>=&gt; TRIBU <span style=\"font-size: 8pt;color: #ff00ff\">(notre plateforme collaborative)<\/span><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 188px;text-align: center\"><span style=\"font-size: 10pt;color: #ff6600;font-family: arial, helvetica, sans-serif\">suivi des apprenants<\/span><\/td>\n<td style=\"width: 529px\"><span style=\"font-family: arial, helvetica, sans-serif;font-size: 10pt\"> <a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/le-nouveau-cap-commercialisation-et-services-en-hcr\/exemples-de-ressources-cap-cs-en-hcr\/1cap-hcr-livret-de-suivi-de-formation-eleve\/\" rel=\"attachment wp-att-4219\">Livret de suivi de formation.<\/a> \u00a0<span style=\"color: #ff6600\"><span style=\"color: #ff9900\">M-RIBOULLET 2021 (LP CAPBRETON)<\/span><\/span><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 188px;text-align: center\"><span style=\"font-size: 10pt;color: #ff6600;font-family: arial, helvetica, sans-serif\">suivi des apprenants<\/span><\/td>\n<td style=\"width: 529px\"><span style=\"font-size: 10pt;font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/12\/PORTFOLIO-CAP-TALENCE.pdf\">Exemple de Portfolio de formation L. de Gascogne Talence<\/a>\u00a0<span style=\"color: #666699\">&#8211; Ga\u00eblle DODARD<\/span><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 188px;text-align: center\"><span style=\"font-size: 10pt;color: #ff6600;font-family: arial, helvetica, sans-serif\">suivi des apprenants<\/span><\/td>\n<td style=\"width: 529px\"><span style=\"font-size: 10pt;font-family: arial, helvetica, sans-serif\"><span style=\"color: #666699\"><span style=\"color: #666699\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/12\/Le-journal-de-mes-activite\u0301s-professionnelles-en-entreprise.pdf\">Le journal de mes activit\u00e9s professionnelles\u00a0<\/a>&#8211; Sonia DEBARRE\u00a0<\/span><\/span><span style=\"color: #666699\">(LP AIRE sADOUR)<\/span><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 188px;text-align: center\"><\/td>\n<td style=\"width: 529px\"><span style=\"color: #ff00ff;font-family: arial, helvetica, sans-serif\">Merci aux contributeurs !<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La convention de Parrainage \u00e0 compl\u00e9ter -CAP-HR Quelques ressources pour le CAP Commercialisation et Services en HCR&#8230;. Exemple organisation de<\/p>\n","protected":false},"author":166,"featured_media":0,"parent":401,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2481","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/pages\/2481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/users\/166"}],"replies":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/comments?post=2481"}],"version-history":[{"count":36,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/pages\/2481\/revisions"}],"predecessor-version":[{"id":5195,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/pages\/2481\/revisions\/5195"}],"up":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/pages\/401"}],"wp:attachment":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/media?parent=2481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}