{"id":2123,"date":"2017-08-29T16:02:30","date_gmt":"2017-08-29T14:02:30","guid":{"rendered":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/?page_id=2123"},"modified":"2020-09-16T10:28:44","modified_gmt":"2020-09-16T08:28:44","slug":"ressources-cap-cuisine","status":"publish","type":"page","link":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/cap-cuisine-2016\/ressources-cap-cuisine\/","title":{"rendered":"Exemples de ressources CAP Cuisine"},"content":{"rendered":"<ul style=\"list-style-type: square\">\n<li><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/08\/convention-Parrainages-CAP-HR.docx\">La convention de Parrainage \u00e0 compl\u00e9ter -CAP-HR<\/a><\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1568 alignleft\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/03\/Logo_CAP_Cuisine_2.png\" alt=\"\" width=\"61\" height=\"42\" srcset=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/03\/Logo_CAP_Cuisine_2.png 391w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/03\/Logo_CAP_Cuisine_2-300x206.png 300w\" sizes=\"auto, (max-width: 61px) 100vw, 61px\" \/><\/p>\n<p><strong>Quelques ressources pour le CAP CUISINE&#8230;<\/strong><\/p>\n<p>&nbsp;<\/p>\n<table style=\"height: 372px;width: 777px\">\n<tbody>\n<tr>\n<td style=\"width: 247px;text-align: center\"><span style=\"color: #ff00ff;font-size: 10pt;font-family: 'comic sans ms', sans-serif\">Technologie<\/span><\/td>\n<td style=\"width: 514px\"><span style=\"font-size: 10pt\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/08\/volailles.pdf\">Les Volailles cours \u00e9l\u00e8ves<\/a> &#8211;<span style=\"color: #333399\">R. BOUTTER 2017 (LP MORLAAS)\u00a0<\/span><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 247px;text-align: center\"><span style=\"font-family: 'comic sans ms', sans-serif;font-size: 10pt\">\u00a0<span style=\"color: #ff00ff\">Technologie<\/span><\/span><\/td>\n<td style=\"width: 514px\"><span style=\"font-size: 10pt\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/08\/Les-volailles.ppt\">les Volailles Diaporama<\/a> &#8211;\u00a0<span style=\"color: #333399\"><span style=\"color: #333399\">R. BOUTTER 2017\u00a0<\/span><\/span><span style=\"color: #333399\">(LP MORLAAS)\u00a0<\/span><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 247px;text-align: center\"><span style=\"font-size: 10pt;color: #008000;font-family: 'comic sans ms', sans-serif\">Travaux pratiques une recette<\/span><\/td>\n<td style=\"width: 514px\"><span style=\"font-size: 10pt\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/08\/quiche-lorraine.pdf\">Fiche Technique simplifi\u00e9e &#8211; quiche lorraine\u00a0<\/a>&#8211;<span style=\"color: #333399\"><span style=\"color: #333399\">\u00a0R. BOUTTER 2017\u00a0<\/span><\/span><span style=\"color: #333399\">(LP MORLAAS)\u00a0<\/span><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 247px;text-align: center\"><span style=\"font-size: 10pt;color: #008000;font-family: 'comic sans ms', sans-serif\">Travaux pratiques une recette<\/span><\/td>\n<td style=\"width: 514px\"><span style=\"font-size: 10pt\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/08\/merlu-et-coques-en-sauce-verte.pdf\">Fiche Technique simplifi\u00e9e &#8211; merlu &amp; coques\u00a0<\/a><span style=\"color: #333399\"><span style=\"color: #333399\">&#8211;\u00a0R. BOUTTER 2017\u00a0<\/span><\/span><span style=\"color: #333399\">(LP MORLAAS)\u00a0<\/span><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 247px;text-align: center\"><span style=\"font-size: 10pt;color: #008000;font-family: 'comic sans ms', sans-serif\">\u00a0Travaux pratiques une recette<\/span><\/td>\n<td style=\"width: 514px\"><span style=\"font-size: 10pt\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/08\/poitrine-de-poulet-gascon-embeurre\u0301-de-choux.pdf\">Fiche Technique simplifi\u00e9e &#8211; poitrine de poulet\u00a0<\/a><span style=\"color: #333399\"><span style=\"color: #333399\">&#8211;\u00a0R. BOUTTER 2017\u00a0<\/span><\/span><span style=\"color: #333399\">(LP MORLAAS)\u00a0<\/span><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 247px;text-align: center\"><span style=\"font-size: 10pt;color: #008000;font-family: 'comic sans ms', sans-serif\">\u00a0Travaux pratiques une recette<\/span><\/td>\n<td style=\"width: 514px\"><span style=\"font-size: 10pt\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/08\/poire-au-vin-de-madiran-cookies.pdf\">Fiche Technique simplifi\u00e9e &#8211; poire au vin &amp; cookies\u00a0<\/a><span style=\"color: #333399\"><span style=\"color: #333399\">&#8211;\u00a0R. BOUTTER 2017\u00a0<\/span><\/span><span style=\"color: #333399\">(LP MORLAAS)\u00a0<\/span><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 247px;text-align: center\"><span style=\"font-size: 10pt\">\u00a0<\/span><\/td>\n<td style=\"width: 514px\"><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 247px;text-align: center\"><span style=\"font-size: 10pt\">\u00a0<span style=\"color: #ff6600\">Suivi des apprenants<\/span><\/span><\/td>\n<td style=\"width: 514px\"><span style=\"font-size: 10pt\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2018\/05\/PORTFOLIO-CAP-CUIS-JM.pdf\">PORTFOLIO CAP CUIS JM<\/a><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 247px;text-align: center\"><span style=\"color: #ff6600;font-size: 10pt\">Suivi des apprenants<\/span><\/td>\n<td style=\"width: 514px\"><span style=\"font-size: 10pt\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2018\/05\/Exemple-4-cahier-de-formation-extrait-CAP-CUISINE-LP-CONDORCET-ARCACHON.pdf\">Exemple de &#8220;Cahier de travaux pratiques&#8221;<\/a><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 247px;text-align: center\"><span style=\"color: #ff6600;font-size: 10pt\">Suivi des apprenants<\/span><\/td>\n<td style=\"width: 514px\"><span style=\"color: #ff6600;font-size: 10pt\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/cap-cuisine-2016\/ressources-cap-cuisine\/exemple-4-cahier-de-formation-extrait-cap-cuisine-lp-condorcet-arcachon-2\/\" rel=\"attachment wp-att-3207\">Cahier de formation CAP CUISINE LP CONDORCET ARCACHON<\/a><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 247px;text-align: center\"><span style=\"color: #ff6600;font-size: 10pt\">Suivi des apprenants<\/span><\/td>\n<td style=\"width: 514px\"><span style=\"font-size: 10pt\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/cap-cuisine-2016\/ressources-cap-cuisine\/cahier-de-formation-2capc-2019-2020\/\" rel=\"attachment wp-att-3578\">Cahier de formation CAP R. BOUTTER MORLAAS<\/a><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 247px;text-align: center\"><\/td>\n<td style=\"width: 514px\"><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 247px;text-align: center\"><span style=\"font-size: 10pt;color: #ff6600\">D\u00e9marche de r\u00e9alisation du chef d&#8217;oeuvre<\/span><\/td>\n<td style=\"width: 514px\">Le Carnet de bord du chef d&#8217;oeuvre<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La convention de Parrainage \u00e0 compl\u00e9ter -CAP-HR Quelques ressources pour le CAP CUISINE&#8230; &nbsp; Technologie Les Volailles cours \u00e9l\u00e8ves &#8211;R.<\/p>\n","protected":false},"author":166,"featured_media":0,"parent":120,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2123","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/pages\/2123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/users\/166"}],"replies":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/comments?post=2123"}],"version-history":[{"count":22,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/pages\/2123\/revisions"}],"predecessor-version":[{"id":4042,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/pages\/2123\/revisions\/4042"}],"up":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/pages\/120"}],"wp:attachment":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/media?parent=2123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}