{"id":1457,"date":"2017-07-06T17:17:33","date_gmt":"2017-07-06T15:17:33","guid":{"rendered":"http:\/\/blog1-test.in.ac-bordeaux.fr\/testdisci01\/hotellerie\/?page_id=131"},"modified":"2023-03-17T10:13:50","modified_gmt":"2023-03-17T09:13:50","slug":"boite-a-outils-professeurs-debutants-en-lp","status":"publish","type":"page","link":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/boite-a-outils-professeurs-debutants-en-lp\/","title":{"rendered":"Boite \u00e0 outils professeurs d\u00e9butants"},"content":{"rendered":"<h5><span style=\"font-family: arial, helvetica, sans-serif\"><strong><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-1819 alignleft\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Capture-d\u2019e\u0301cran-2017-07-11-a\u0300-15.11.04-300x220.png\" alt=\"\" width=\"200\" height=\"147\" srcset=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Capture-d\u2019e\u0301cran-2017-07-11-a\u0300-15.11.04-300x220.png 300w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Capture-d\u2019e\u0301cran-2017-07-11-a\u0300-15.11.04-768x564.png 768w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Capture-d\u2019e\u0301cran-2017-07-11-a\u0300-15.11.04.png 828w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><span style=\"font-size: 14pt\">&#8230;En Lyc\u00e9e Professionnel<\/span><\/strong><\/span><\/h5>\n<h5><span style=\"font-family: arial, helvetica, sans-serif\"><strong><span style=\"font-size: 14pt\">\u00a0 \u00a0 \u00a0 \u00a0 \u00a0&#8230;.dans la fili\u00e8re H\u00f4tellerie-restauration \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/span><\/strong><span style=\"font-size: 14pt\"><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"http:\/\/www.labruffierefootball.com\/wp-content\/uploads\/2014\/10\/Boite_outil.jpg\" width=\"119\" height=\"99\" \/><\/span><\/span><\/h5>\n<h2><\/h2>\n<table class=\" alignleft\" style=\"width: 800px;height: 89px\">\n<tbody>\n<tr style=\"height: 9.25px\">\n<td style=\"width: 44px;height: 9.25px;vertical-align: middle\"><span style=\"font-family: arial, helvetica, sans-serif\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1941 alignleft\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/SOM-150x150.png\" alt=\"\" width=\"55\" height=\"55\" \/><\/span><\/td>\n<td style=\"width: 214px;height: 9.25px;vertical-align: middle\">\n<p style=\"text-align: center\"><span style=\"font-size: 14pt;font-family: arial, helvetica, sans-serif\"><strong><span style=\"color: #ff6600\">Sommaire <\/span><\/strong><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 14pt;font-family: arial, helvetica, sans-serif\"><strong><span style=\"color: #ff6600\">de cette page<\/span><\/strong><\/span><\/p>\n<\/td>\n<td style=\"width: 520px;height: 9.25px;text-align: left;vertical-align: middle\">\n<ul>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"#travaux_formateurs\">Travaux des formateurs et professeurs stagiaires<\/a><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"#notes_lecture\">Des notes de lecture d&#8217;ouvrages des sciences de l&#8217;\u00e9ducation<\/a><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"#ressources_debuter\">Des ressources pour bien d\u00e9buter<\/a><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"#doc-prepa-seance\">Des\u00a0documents destin\u00e9s \u00e0 la pr\u00e9paration de s\u00e9ances p\u00e9dagogiques<\/a><\/span><\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify\"><span style=\"font-family: arial, helvetica, sans-serif\">Cette page pr\u00e9sente quelques exemples de supports didactiques destin\u00e9s aux professeurs qui d\u00e9butent. Les documents sont pr\u00e9sent\u00e9s \u00e0 titre d&#8217;exemple et ne constituent en rien une &#8220;norme acad\u00e9mique&#8221;..<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-family: arial, helvetica, sans-serif\">Vous trouverez dans une autre rubrique &#8220;<a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/autres-ressources-pedagogiques-pour-la-classe\/\">des ressources p\u00e9dagogiques<\/a>\u00a0&#8220;, des exemples d&#8217;utilisation de ces documents, des exemples de cours et autres documents professionnels.<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-family: arial, helvetica, sans-serif\">Des journ\u00e9es de formation d\u00e9di\u00e9es au th\u00e8me &#8220;<em>enseigner et \u00e9valuer aujourd&#8217;hui dans la voie professionnelle h\u00f4teli\u00e8re<\/em>&#8221; Formatrices acad\u00e9miques Maddy RIBOULET (PLP SC LP Darmante Capbreton) &#8211; Cathy GUILLOT (PLP SC LP Condorcet Arcachon).<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\">https:\/\/living-lab.cnam.fr\/glossaire\/<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\">Le laboratoire des usages socio-\u00e9ducatifs du num\u00e9rique du CNAM offre en ligne une bo\u00eete \u00e0 outils baptis\u00e9e les \u00ab outils du Web \u00bb dont l&#8217;objectif est de \u00ab favoriser l\u2019autonomie des enseignant-e-s dans la production de contenus p\u00e9dagogiques servant \u00e0 l\u2019animation de leurs cours \u00bb.<\/span><\/p>\n<p><span style=\"color: #ff6600;font-family: arial, helvetica, sans-serif\"><strong>\u2666<a id=\"travaux_formateurs\"><\/a>Exemples de travaux formateurs et professeurs stagiaires&#8230;<\/strong><\/span><\/p>\n<ol>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Bilan20stratC3A9gies20globales20201720Equipe20CSR20LP20Arcachon-5.pdf\">Bilan strat\u00e9gies globales 2017 \u00c9quipe CSR LP Arcachon<\/a> &#8211; Cathy GUILLOT<\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Intervention20du2004.11.1620-20Maddy20Riboullet202-5.pdf\">Enseigner en HR &#8211; Intervention du 04.11.16<\/a> &#8211; Maddy RIBOULLET<\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Contrat-de\u0301valuation-de-TP.pdf\">Contrat d&#8217;e\u0301valuation de TP<\/a> &#8211; Maddy RIBOULLET<\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/EX20STG20A20BLONDE20O20COMBE-5.doc\">EX tableau de strat\u00e9gie<\/a> &#8211; Amandine BLONDE &#8211; Olivier COMBE<\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/EX20STG20F20BOURGINE20G20BRUN20C20BONNET-5.doc\">EX tableau de strat\u00e9gie<\/a> &#8211; Franck BOURGINE &#8211; Guillaume BRUN &#8211;\u00a0 C\u00e9dric BONNET<\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/EX20STG20J20SECHET20S20TROUILLARD-5.doc\">EX tableau de strat\u00e9gie<\/a> &#8211; Julien SECHET &#8211; Sylvain TROUILLARD<\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/PrC3A9sentation20MC20AR20O20COMBE-5.zip\">Pr\u00e9sentation MC AR<\/a> &#8211; O COMBE<\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/PrC3A9sentation20CAP20SERVICE20EN20BRASSERIE20CAFE20F20BOURGINE-5.doc\">Pr\u00e9sentation CAP SBC<\/a> &#8211; Franck BOURGINE<\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/PrC3A9sentation20MC20SOM20C20BONNET-5.zip\">Pr\u00e9sentation MC SOM<\/a> &#8211; C\u00e9dric BONNET<\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Diaporama20prC3A9sentation20MC20OR20G20BRUN-5.ppt\">Pr\u00e9sentation MC OR<\/a> &#8211; Guillaume BRUN &#8211; Julien SECHET<\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/prezi.com\/xvs9iy_kealo\/mention-complementaire-cdr\/?utm_campaign=share&amp;utm_medium=copy\">Pr\u00e9sentation MC CDR<\/a> &#8211; Amandine BLONDE<\/span><\/li>\n<\/ol>\n<p><span style=\"font-family: arial, helvetica, sans-serif\">Outre la lecture des ouvrages sp\u00e9cialis\u00e9s \u00e0 la fili\u00e8re h\u00f4teli\u00e8re, quelques ouvrages de r\u00e9f\u00e9rence sont ici conseill\u00e9s.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\"><strong><span style=\"color: #ff6600\">\u2666Des <a id=\"notes_lecture\"><\/a>notes de lecture propos\u00e9es par les professeurs stagiaires (2013 &#8211; 2015)<\/span><\/strong><\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\">Remerciements sinc\u00e8res et f\u00e9licitations pour ce travail de qualit\u00e9.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\"><strong>Notes de lectures professeurs stagiaires 2022-2023<\/strong><\/span><\/p>\n<ol>\n<li>NDL-Amandine-Garron-Evaluation-formative.pdf<\/li>\n<li>NDL-Maud-Frammery-ECOLE-ET-EVALUATION-XAVIER ROEGIERS<\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><strong><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2023\/03\/NDL-Pierre-de-Courville-Apprendre-En-Projet.pdf\">NDL-Pierre-de-Courville-Apprendre-En-Projet<\/a><\/strong><\/span><\/li>\n<li>NDL-H-Lemarignier-Evaluation-Approche-Par-Competence<\/li>\n<\/ol>\n<p><span style=\"font-family: arial, helvetica, sans-serif\"><strong>Notes de lectures professeurs stagiaires 2021-2022<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\"><strong>Notes de lectures professeurs stagiaires 2019-2020<\/strong><\/span><\/p>\n<ol>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/boite-a-outils-professeurs-debutants-en-lp\/ndl-o-garnier-enseigner-sans-exclure-2020-1-2\/\" rel=\"attachment wp-att-3914\">NDL Olivier GARNIER Enseigner sans exclure<\/a><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/boite-a-outils-professeurs-debutants-en-lp\/note-de-lecture-3\/\" rel=\"attachment wp-att-3916\">Diaporama NDL Olivier GARNIER<\/a><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/boite-a-outils-professeurs-debutants-en-lp\/ndl-e-gougeon-pedagogie-differenciee-2020\/\" rel=\"attachment wp-att-3917\">NDL Emilie GOUGEON La p\u00e9dagogie diff\u00e9renci\u00e9e<\/a><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/boite-a-outils-professeurs-debutants-en-lp\/note-de-lecture-la-pedagogie-differenciee\/\" rel=\"attachment wp-att-3918\">Note de lecture &#8211; La pe\u0301dagogie diffe\u0301rencie\u0301e<\/a><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/boite-a-outils-professeurs-debutants-en-lp\/ndl-l-irigoyen-ecole-mode-emploi-2020\/\" rel=\"attachment wp-att-3919\">NDL Laurent IRIGOYEN Ecole mode emploi<\/a><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/boite-a-outils-professeurs-debutants-en-lp\/presentation-note-de-lecture\/\" rel=\"attachment wp-att-3920\">Pre\u0301sentation NDL Laurent IRIGOYEN<\/a><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/boite-a-outils-professeurs-debutants-en-lp\/ndl-s-march-pedagogie-du-jeu-2020\/\" rel=\"attachment wp-att-3921\">NDL St\u00e9phane MARCH la P\u00e9dagogie du jeu<\/a><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/boite-a-outils-professeurs-debutants-en-lp\/presentation-fiche-de-lecture\/\" rel=\"attachment wp-att-3923\">Pre\u0301sentation NDL St\u00e9phane MARCH<\/a><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/boite-a-outils-professeurs-debutants-en-lp\/ndl-a-othaeche-reussir-apprendre-2020\/\" rel=\"attachment wp-att-3924\">NDL Adrien OTHAECHE R\u00e9ussir \u00e0 apprendre<\/a><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/boite-a-outils-professeurs-debutants-en-lp\/presentation-ndl-a-othaeche\/\" rel=\"attachment wp-att-3925\">Diaporama NDL Adrien OTHAECHE<\/a><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/boite-a-outils-professeurs-debutants-en-lp\/ndl-e-perin-ecole-pleine-conscience-2020\/\" rel=\"attachment wp-att-3927\">NDL Emilie PERIN l&#8217;\u00e9cole en pleine conscience<\/a><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/boite-a-outils-professeurs-debutants-en-lp\/ndl-e-perin-ecole-pleine-conscience-2020\/\" rel=\"attachment wp-att-3927\">Diaporama NDL Emilie PERIN<\/a><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/boite-a-outils-professeurs-debutants-en-lp\/carte-mentale-pdf\/\" rel=\"attachment wp-att-3929\">Carte mentale Emilie PERIN<\/a><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/boite-a-outils-professeurs-debutants-en-lp\/ndl-lautorite-la-construire-et-lexercer-c_rodier-2020\/\" rel=\"attachment wp-att-3931\">NDL Cyril RODIER L&#8217;autorite\u0301, la construire et l&#8217;exercer<\/a><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/view.genial.ly\/5e62891782b5130fe345ffe6\/presentation-note-de-lecture-lautorite-educative\">Pr\u00e9sentation G\u00e9nially Cyril RODIER<\/a><\/span><\/li>\n<\/ol>\n<p style=\"padding-left: 40px\"><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/boite-a-outils-professeurs-debutants-en-lp\/capture-decran-2020-03-24-a-10-31-01\/\" rel=\"attachment wp-att-3940\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-3940\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2020\/03\/Capture-d\u2019e\u0301cran-2020-03-24-a\u0300-10.31.01.png\" alt=\"\" width=\"348\" height=\"217\" srcset=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2020\/03\/Capture-d\u2019e\u0301cran-2020-03-24-a\u0300-10.31.01.png 800w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2020\/03\/Capture-d\u2019e\u0301cran-2020-03-24-a\u0300-10.31.01-300x187.png 300w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2020\/03\/Capture-d\u2019e\u0301cran-2020-03-24-a\u0300-10.31.01-768x478.png 768w\" sizes=\"auto, (max-width: 348px) 100vw, 348px\" \/><\/a><\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\">16. <a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/boite-a-outils-professeurs-debutants-en-lp\/ndl-j-rozes-motiver-eleves-intelligences-multiples-2020\/\" rel=\"attachment wp-att-3932\">NDL Jo\u00eblle ROZES motiver ses \u00e9l\u00e8ves grace aux intelligences multiples<\/a><\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\">17. STOP MOTION pr\u00e9sentation NDL Jo\u00eblle ROZES<\/span><\/p>\n<div style=\"width: 800px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-1457-1\" width=\"800\" height=\"450\" poster=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2020\/03\/video-mp4-image.png\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2020\/03\/video.mp4?_=1\" \/><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2020\/03\/video.mp4\">https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2020\/03\/video.mp4<\/a><\/video><\/div>\n<p><span style=\"font-family: arial, helvetica, sans-serif\"><strong>Notes de lectures professeurs stagiaires 2018-2019<\/strong><\/span><\/p>\n<ol>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/boite-a-outils-professeurs-debutants-en-lp\/ndl-vivre-la-differenciation-c-abraham\/\" rel=\"attachment wp-att-3244\">Note de lecture C ABRAHAM<\/a>\u00a0=&gt; &#8220;Vivre la diff\u00e9rentiation&#8221;\u00a0<a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/boite-a-outils-professeurs-debutants-en-lp\/presentation-livre-vivre-la-differenciation-en-classe\/\" rel=\"attachment wp-att-3256\">Pre\u0301sentation NDL C ABRAHAM<\/a><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\">Note de lecture S BENLAID =&gt;<\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/boite-a-outils-professeurs-debutants-en-lp\/ndl-lenfant-et-la-peur-dapprendre-s-lussin\/\" rel=\"attachment wp-att-3245\">Note de lecture S LUSSIN<\/a>\u00a0=&gt; &#8220;L&#8217;enfant et la peur d&#8217;apprendre&#8221;\u00a0<a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/boite-a-outils-professeurs-debutants-en-lp\/diaporama\/\" rel=\"attachment wp-att-3253\">Pr\u00e9sentation de la NDL S LUSSIN<\/a><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/boite-a-outils-professeurs-debutants-en-lp\/ndl-evaluation-des-competences-en-milieu-scolare-et-en-milieu-professionnel-l-martinez\/\" rel=\"attachment wp-att-3246\">Note de lecture L MARTINEZ<\/a>\u00a0=&gt; &#8220;Evaluation des compe\u0301tences en milieu scolaire et en milieu professionnel&#8221;<\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/boite-a-outils-professeurs-debutants-en-lp\/ndl-enseigner-sans-exclure-c_rodier\/\" rel=\"attachment wp-att-3247\">Note de lecture C RODIER<\/a>\u00a0=&gt; &#8220;Enseigner sans exclure&#8221;<\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/boite-a-outils-professeurs-debutants-en-lp\/ndl-la-constante-macabre-e-oillic\/\" rel=\"attachment wp-att-3248\">Note de lecture E OILLIC<\/a>\u00a0=&gt; &#8220;La constante macabre&#8221;<\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/boite-a-outils-professeurs-debutants-en-lp\/ndl-ecole-numerique-societe\/\" rel=\"attachment wp-att-3249\">Note de lecture C RIGAL<\/a>\u00a0=&gt; &#8220;L&#8217;\u00e9cole, le num\u00e9rique et la soci\u00e9t\u00e9 qui vient&#8221;<\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/boite-a-outils-professeurs-debutants-en-lp\/ndl-apprendre-en-projets-e-rozes\/\" rel=\"attachment wp-att-3250\">Note de lecture E ROZES<\/a>\u00a0=&gt; &#8220;Apprendre en projets&#8221;<\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/boite-a-outils-professeurs-debutants-en-lp\/ndl-evaluation-formative-b-storar\/\" rel=\"attachment wp-att-3251\">Note de lecture B STORAR<\/a>\u00a0=&gt;&#8221;L&#8217;\u00e9valuation formative&#8221;<\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/boite-a-outils-professeurs-debutants-en-lp\/ndl-les-methodes-qui-font-reussir-les-eleves-s-wallez\/\" rel=\"attachment wp-att-3252\">Note de lecture S WALLEZ<\/a>\u00a0=&gt; &#8220;Les m\u00e9thodes qui font r\u00e9ussir les \u00e9l\u00e8ves&#8221;<\/span><\/li>\n<\/ol>\n<p><span style=\"font-family: arial, helvetica, sans-serif\"><strong>Notes de lectures professeurs stagiaires 2017-2018<\/strong><\/span><\/p>\n<ol>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2018\/05\/Note-de-lecture-HUMBERT-Alain.pdf\">Note de lecture A HUMBERT<\/a><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2018\/05\/NDL-B-POURCHET-2018.pdf\">Note de lecture B-POURCHET<\/a><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2018\/05\/NDL-C-BOUTHE-2018.pdf\">Note de lecture C-BOUTHE<\/a><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2018\/05\/NDL-C-GUEDON-2018.pdf\">Note de lecture C-GUEDON<\/a>\u00a0 \u00a0\u00a0<a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2018\/05\/Pre\u0301sentation-note-de-lecture-C.GUEDON.pptx\">Pre\u0301sentation note de lecture &#8211; C.GUEDON<\/a><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2018\/05\/Note-de-lecture.docx\">Note de lecture\u00a0D-IZAMBARD<\/a><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2018\/05\/NDL-E-DES-JAMONIERES-2018.pdf\">Note de lecture E-DES-JAMONIERES<\/a><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2018\/05\/NDL-M-DAUVISSAT-2018.pdf\">Note d e lecture M-DAUVISSAT <\/a><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2018\/05\/NDL-V-DAUTRY-2018.pdf\">Note de lecture V DAUTRY\u00a0<\/a>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2018\/05\/Auto-Re\u0301gulation.pdf\">Auto-Re\u0301gulation (carte mentale V DAUTRY)<\/a><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2018\/05\/NDL-T-WINGERTER-2018-1.pdf\">Note de lecture T WINGERTER<\/a><\/span><\/li>\n<\/ol>\n<p><span style=\"font-family: arial, helvetica, sans-serif\">Vid\u00e9o Stop Motion Benjamin POURCHET<\/span><\/p>\n<div style=\"width: 800px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-1457-2\" width=\"800\" height=\"450\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2018\/05\/pre\u0301sentation-note-de-lecture-lerreur-un-outil-pour-enseigner-_-B-Pourchet-espe-17.18.mp4?_=2\" \/><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2018\/05\/pre\u0301sentation-note-de-lecture-lerreur-un-outil-pour-enseigner-_-B-Pourchet-espe-17.18.mp4\">https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2018\/05\/pre\u0301sentation-note-de-lecture-lerreur-un-outil-pour-enseigner-_-B-Pourchet-espe-17.18.mp4<\/a><\/video><\/div>\n<p>&nbsp;<\/p>\n<ul>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Bibliographie-PLP-stagiaires-J-MUZARD.pdf\">Bibliographie pour bien d\u00e9buter !<\/a><\/span><\/li>\n<\/ul>\n<table style=\"width: 793px\" border=\"0\" cellspacing=\"1\" cellpadding=\"1\" align=\"center\">\n<tbody>\n<tr>\n<td style=\"width: 103px;text-align: center;vertical-align: middle\"><span style=\"font-family: arial, helvetica, sans-serif\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1486\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/41bwW-H3sxL._SX331_BO1204203200_.jpg\" alt=\"\" width=\"333\" height=\"499\" srcset=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/41bwW-H3sxL._SX331_BO1204203200_.jpg 333w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/41bwW-H3sxL._SX331_BO1204203200_-200x300.jpg 200w\" sizes=\"auto, (max-width: 333px) 100vw, 333px\" \/><\/span><\/td>\n<td style=\"text-align: center;vertical-align: middle;width: 242px\"><span style=\"font-family: arial, helvetica, sans-serif\">Faut-il avoir peur de l&#8217;\u00e9valuation &#8211; Charles HADJI <a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/NDLFaut_il_avoir_peur_evaluation_J-SECHET-5.pdf\">NDL Julien SECHET &#8211; 2017<\/a><\/span><\/td>\n<td style=\"width: 134px;text-align: center;vertical-align: middle\"><span style=\"font-family: arial, helvetica, sans-serif\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1471\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Capture-d\u2019e\u0301cran-2017-07-06-a\u0300-09.15.10-194x300.png\" alt=\"\" width=\"52\" height=\"80\" srcset=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Capture-d\u2019e\u0301cran-2017-07-06-a\u0300-09.15.10-194x300.png 194w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Capture-d\u2019e\u0301cran-2017-07-06-a\u0300-09.15.10.png 604w\" sizes=\"auto, (max-width: 52px) 100vw, 52px\" \/><\/span><\/td>\n<td style=\"text-align: center;vertical-align: middle;width: 291px\"><span style=\"font-family: arial, helvetica, sans-serif\">\u00c9l\u00e8ves difficiles profs en difficult\u00e9 &#8211; MT AUGER &amp; C BOURCHARLAT <a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/NDL_Eleves_difficiles_Prof_en_difficultC3A9_S-TROUILLARD-5.pdf\">NDL Sylvain TROUILLARD &#8211; 2017<\/a><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 103px;text-align: center;vertical-align: middle\"><span style=\"font-family: arial, helvetica, sans-serif\">\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1473\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Capture-d\u2019e\u0301cran-2017-07-06-a\u0300-14.31.04-231x300.png\" alt=\"\" width=\"231\" height=\"300\" srcset=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Capture-d\u2019e\u0301cran-2017-07-06-a\u0300-14.31.04-231x300.png 231w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Capture-d\u2019e\u0301cran-2017-07-06-a\u0300-14.31.04.png 506w\" sizes=\"auto, (max-width: 231px) 100vw, 231px\" \/><\/span><\/td>\n<td style=\"text-align: center;vertical-align: middle;width: 242px\"><span style=\"font-family: arial, helvetica, sans-serif\">La p\u00e9dagogie diff\u00e9renci\u00e9e Sabine KHAN<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/NDL_pedagogie_diffC3A9renciee_A-BLONDE-5.pdf\">NDL Amandine BLONDE &#8211; 2017<\/a><\/span><\/td>\n<td style=\"width: 134px;text-align: center;vertical-align: middle\"><span style=\"font-family: arial, helvetica, sans-serif\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1474\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/41sOdJkb3AL._SX331_BO1204203200_-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/41sOdJkb3AL._SX331_BO1204203200_-200x300.jpg 200w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/41sOdJkb3AL._SX331_BO1204203200_.jpg 333w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/span><\/td>\n<td style=\"text-align: center;vertical-align: middle;width: 291px\"><span style=\"font-family: arial, helvetica, sans-serif\">Apprendre&#8230;oui mais comment ? Ph. MEIRIEU<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/NDL_Apprendre_Oui_Mais_Comment_C-Bonnet-5.pdf\">NDL C\u00e9dric BONNET &#8211; 2017<\/a>Animation PREZI<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"http:\/\/prezi.com\/r-bplcogjxvy\/?utm_campaign=share&amp;utm_medium=copy&amp;rc=ex0share\">Apprendre\u2026 oui mais comment\u00a0?<\/a><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 103px;text-align: center;vertical-align: middle\"><span style=\"font-family: arial, helvetica, sans-serif\">\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1475\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/41CZqarkesL._SX309_BO1204203200_-187x300.jpg\" alt=\"\" width=\"187\" height=\"300\" srcset=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/41CZqarkesL._SX309_BO1204203200_-187x300.jpg 187w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/41CZqarkesL._SX309_BO1204203200_.jpg 311w\" sizes=\"auto, (max-width: 187px) 100vw, 187px\" \/><\/span><\/td>\n<td style=\"text-align: center;vertical-align: middle;width: 242px\"><span style=\"font-family: arial, helvetica, sans-serif\">\u00a0l&#8217;\u00e9cole des intelligences multiples &#8211; Charles HOURST<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/N_D_L_intelligences_multiples_F_BOURGINE-5.pdf\">NDL Franck BOURGINE<\/a>Animation PREZI<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"http:\/\/prezi.com\/p3vbfw4i1d_u\/?utm_campaign=share&amp;utm_medium=copy&amp;rc=ex0share\">Intelligences multiples<\/a><\/span><\/td>\n<td style=\"width: 134px;text-align: center;vertical-align: middle\"><span style=\"font-family: arial, helvetica, sans-serif\">\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1476\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/scolariser-les-eleves-en-situation-de-handicap-184x300.jpg\" alt=\"\" width=\"184\" height=\"300\" srcset=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/scolariser-les-eleves-en-situation-de-handicap-184x300.jpg 184w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/scolariser-les-eleves-en-situation-de-handicap.jpg 367w\" sizes=\"auto, (max-width: 184px) 100vw, 184px\" \/><\/span><\/td>\n<td style=\"text-align: center;vertical-align: middle;width: 291px\"><span style=\"font-family: arial, helvetica, sans-serif\">\u00a0Scolariser les \u00e9l\u00e8ves en situation de handicap &#8211; Claire GRAND<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/NDL_Scolariser_Eleves_Situation_Handicap_O-COMBES-5.pdf\">NDL O. COMBE &#8211; 2017<\/a><\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif\">animation PREZI<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/prezi.com\/mq2phouhpw_f\/scolariser-les-eleves-en-situation-de-handicap\/\">Scolariser les \u00e9l\u00e8ves en situation de handicap<\/a><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 103px;text-align: center;vertical-align: middle\"><span style=\"font-family: arial, helvetica, sans-serif\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1477\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/te\u0301le\u0301chargement.jpeg\" alt=\"\" width=\"181\" height=\"279\" \/><\/span><\/td>\n<td style=\"text-align: center;vertical-align: middle;width: 242px\"><span style=\"font-family: arial, helvetica, sans-serif\">\u00a0P\u00e9dagogie, des lieux communs aux concepts cl\u00e9s &#8211; PH MEIRIEU<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/NDL_20Meirieu_G-BRUN-5.pdf\">NDL G. BRUN &#8211; 2017<\/a><\/span><\/td>\n<td style=\"width: 134px\"><span style=\"font-family: arial, helvetica, sans-serif\">\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1478\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/41TODpK6EjL._SX308_BO1204203200_-196x300.jpg\" alt=\"\" width=\"196\" height=\"300\" srcset=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/41TODpK6EjL._SX308_BO1204203200_-196x300.jpg 196w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/41TODpK6EjL._SX308_BO1204203200_.jpg 310w\" sizes=\"auto, (max-width: 196px) 100vw, 196px\" \/><\/span><\/td>\n<td style=\"text-align: center;vertical-align: middle;width: 291px\"><span style=\"font-family: arial, helvetica, sans-serif\">\u00a0L&#8217;erreur, un outil pour enseigner &#8211; JM ASTOLFI<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/NDL_erreur_outil_pour_enseigner_JM_RAU-5.pdf\">NDL JM RAU 2017<\/a><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 103px;text-align: center;vertical-align: middle\"><span style=\"font-family: arial, helvetica, sans-serif\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1479\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/9782011713025FS-186x300.gif\" alt=\"\" width=\"186\" height=\"300\" \/><\/span><\/td>\n<td style=\"text-align: center;vertical-align: middle;width: 242px\"><span style=\"font-family: arial, helvetica, sans-serif\">Evaluer sans d\u00e9valuer G\u00e9rard De Vecchi &#8211; Ed. Hachette<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif\">Un ouvrage sur l\u2019\u00e9valuation qui prend en compte les \u00e9l\u00e8ves non pas pour les distinguer, les classer\u2026 les r\u00e9compenser ou les punir, mais pour leur permettre de mieux apprendre et de se construire en tant que personne\u00a0; un livre qui montre que l\u2019\u00e9valuation n\u2019est pas la notation mais un travail de tous les instants et un \u00e9l\u00e9ment essentiel de formation.<a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/NDL_PICART_2015-5.pdf\">Note de lecture Bastien PICART 2015<\/a><\/span><\/td>\n<td style=\"width: 134px;text-align: center;vertical-align: middle\"><span style=\"font-family: arial, helvetica, sans-serif\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1480\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/71idHJtdkqL-195x300.jpg\" alt=\"\" width=\"195\" height=\"300\" srcset=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/71idHJtdkqL-195x300.jpg 195w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/71idHJtdkqL-768x1184.jpg 768w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/71idHJtdkqL-664x1024.jpg 664w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/71idHJtdkqL.jpg 1400w\" sizes=\"auto, (max-width: 195px) 100vw, 195px\" \/><\/span><\/td>\n<td style=\"text-align: center;vertical-align: middle;width: 291px\"><span style=\"font-family: arial, helvetica, sans-serif\">Note de lecture Bruno GOURRIER 2014<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Note_de_lecture_B_GOURIER_La_notation_des_eleves-5.pdf\">La Notation des \u00e9l\u00e8ves &#8211; Alain DUBUS<\/a><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 103px;text-align: center;vertical-align: middle\"><span style=\"font-family: arial, helvetica, sans-serif\">\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1481\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/te\u0301le\u0301chargement-1.jpeg\" alt=\"\" width=\"183\" height=\"276\" \/><\/span><\/td>\n<td style=\"text-align: center;vertical-align: middle;width: 242px\"><span style=\"font-family: arial, helvetica, sans-serif\">Autorit\u00e9 ou \u00e9ducation ? Jean HOUSSAYE<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Note_de_lecture_E_COUSIN_Autorite_ou_education-5.pdf\">Note de lecture Emilie COUSIN PLP OPC 2014<br \/>\n<\/a><a href=\"http:\/\/prezi.com\/2ob6fd0plitq\/presentation-livre\/\">Pr\u00e9sentation PEZZI de la note de lecture<\/a><\/span><\/td>\n<td style=\"width: 134px;text-align: center;vertical-align: middle\"><span style=\"font-family: arial, helvetica, sans-serif\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1482\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/51tlZgeF4tL-196x300.jpg\" alt=\"\" width=\"196\" height=\"300\" srcset=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/51tlZgeF4tL-196x300.jpg 196w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/51tlZgeF4tL.jpg 327w\" sizes=\"auto, (max-width: 196px) 100vw, 196px\" \/><\/span><\/td>\n<td style=\"text-align: center;vertical-align: middle;width: 291px\"><span style=\"font-family: arial, helvetica, sans-serif\">Note de lecture Cl\u00e9ment JULIEN<a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Note_de_lecture_C_JULIEN_Tous_20les_enfants_peuvent_rC3A9ussir-5.pdf\"> 2014<br \/>\n<\/a><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Note_de_lecture_C_JULIEN_Tous_20les_enfants_peuvent_rC3A9ussir28129-5.pdf\">Tous les enfants peuvent r\u00e9ussir &#8211; Antoine De La Garanderie<\/a><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 103px;text-align: center;vertical-align: middle\"><span style=\"font-family: arial, helvetica, sans-serif\">\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1483\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/41sOdJkb3AL._SX331_BO1204203200_-1-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/41sOdJkb3AL._SX331_BO1204203200_-1-200x300.jpg 200w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/41sOdJkb3AL._SX331_BO1204203200_-1.jpg 333w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/span><\/td>\n<td style=\"text-align: center;vertical-align: middle;width: 242px\"><span style=\"font-family: arial, helvetica, sans-serif\">Apprendre, oui mais comment ? Philippe MEIRIEU<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/NDL_HERNU_2015-5.pdf\">Note de lecture Philippe HERNU 2015<\/a><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Note_de_lecture_N_BOUEY_apprendre_oui_mais_comment-5.pdf\">Note de lecture Nicolas BOUEY PLP SC<\/a> 2014<\/span><\/td>\n<td style=\"width: 134px;text-align: center;vertical-align: middle\"><span style=\"font-family: arial, helvetica, sans-serif\"><img decoding=\"async\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/ouvrage_Saint-Onge-5.jpg\" alt=\"\" height=\"123\" \/><\/span><\/td>\n<td style=\"text-align: center;vertical-align: middle;width: 291px\"><span style=\"font-family: arial, helvetica, sans-serif\">Moi j&#8217;enseigne, mais eux apprennent-ils ?<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\">Michel Saint-Onge<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif\">Ed. BEAUCHEMIN<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/NDL_DOUET_2015-5.pdf\">Note de lecture Yann DOUET 2015<\/a><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 103px;text-align: center;vertical-align: middle\"><span style=\"font-family: arial, helvetica, sans-serif\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1484\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/41BnSe-pcqL._SX331_BO1204203200_-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/41BnSe-pcqL._SX331_BO1204203200_-200x300.jpg 200w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/41BnSe-pcqL._SX331_BO1204203200_.jpg 333w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/span><\/td>\n<td style=\"text-align: center;vertical-align: middle;width: 242px\"><span style=\"font-family: arial, helvetica, sans-serif\">Note de lecture Nicolas LECLERC 2014<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Note_de_lecture_N_LECLERC_Approche_par_competences-5.pdf\">Approche par comp\u00e9tences et r\u00e9duction des in\u00e9galit\u00e9s d&#8217;apprentissage &#8211; Jacqueline Beckers, Jacques Crimon, Germains Simon<\/a><\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"http:\/\/%20http:\/\/prezi.com\/zkratophxoeq\/?utm_campaign=share&amp;utm_medium=copy&amp;rc=ex0share\">\u00a0<\/a><\/span><\/td>\n<td style=\"width: 134px;text-align: center;vertical-align: middle\"><span style=\"font-family: arial, helvetica, sans-serif\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1485\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/719q9m5h-L.__BG0000_FMpng_AC_UL320_SR206320_-193x300.png\" alt=\"\" width=\"193\" height=\"300\" srcset=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/719q9m5h-L.__BG0000_FMpng_AC_UL320_SR206320_-193x300.png 193w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/719q9m5h-L.__BG0000_FMpng_AC_UL320_SR206320_.png 206w\" sizes=\"auto, (max-width: 193px) 100vw, 193px\" \/><\/span><\/td>\n<td style=\"text-align: center;vertical-align: middle;width: 291px\"><span style=\"font-family: arial, helvetica, sans-serif\">Evaluer des comp\u00e9tences &#8211; Guide pratique Ed. de Boeck<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/NDL_LOUGE_2015-5.pdf\">Note de lecture Claire LOUGE 2015<\/a><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 103px;text-align: center;vertical-align: middle\"><span style=\"font-family: arial, helvetica, sans-serif\"><img decoding=\"async\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/ouvrage_Cortes_Torrea-5.jpg\" alt=\"\" height=\"124\" \/><\/span><\/td>\n<td style=\"text-align: center;vertical-align: middle;width: 242px\">&nbsp;<\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\">Concepts, m\u00e9thodes, outils pour enseigner aujourd&#8217;hui dans la voie professionnelle. : Fiches-conseils pour l&#8217;enseignant<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\">Daniel CORTES TORREA<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif\">ED. CASTEILLA<\/span><\/td>\n<td style=\"width: 134px;text-align: center;vertical-align: middle\"><span style=\"font-family: arial, helvetica, sans-serif\">\u00a0<img decoding=\"async\" id=\"il_fi\" src=\"http:\/\/pmcdn.priceminister.com\/photo\/Jonnaert-Philippe-Creer-Des-Conditions-D-apprentissage-Cadre-De-Reference-Socioconstructiviste-Livre-895493183_ML.jpg\" alt=\"\" height=\"150\" \/><\/span><\/td>\n<td style=\"text-align: center;vertical-align: middle;width: 291px\"><span style=\"font-family: arial, helvetica, sans-serif\">Cr\u00e9er les conditions d&#8217;apprentissage. Un cadre de r\u00e9f\u00e9rence pour la formation didactique des enseignants<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif\">Bruxelles, De Boeck-Universit\u00e9, 1999. Philippe Jonnaert et C\u00e9cile Vander Borght<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif\">&#8221;\u00a0Partant d&#8217;une approche socioconstructiviste et interactive pour expliquer les processus de construction des connaissances, les auteurs proposent une r\u00e9flexion sur les concepts classiques des didactiques des disciplines ainsi que sur les conditions d&#8217;apprentissage. L&#8217;ouvrage \u00e9labore ainsi une synth\u00e8se originale des travaux actuels des didacticiens des disciplines.&#8221;<\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 103px;text-align: center;vertical-align: middle\"><span style=\"font-family: arial, helvetica, sans-serif\">\u00a0<img decoding=\"async\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/evaluer_des_competences-5.jpg\" alt=\"\" height=\"127\" \/><\/span><\/td>\n<td style=\"text-align: center;vertical-align: middle;width: 242px\"><span style=\"font-family: arial, helvetica, sans-serif\">\u00c9valuer des comp\u00e9tences, Guide pratique<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif\">De Boeck coll. Fran\u00e7ois-Marie G\u00e9rard, Sciences de l\u2019\u00e9ducation, 2008<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif\">Les enseignants s&#8217;efforcent aujourd&#8217;hui de d\u00e9velopper des comp\u00e9tences chez leurs \u00e9l\u00e8ves. Mais comment, dans ce contexte, \u00e9valuer leurs acquis en termes de comp\u00e9tences ? Qu&#8217;est-ce qui diff\u00e9rencie une \u00e9valuation traditionnelle d&#8217;une \u00e9valuation des comp\u00e9tences ? Comment pr\u00e9parer et corriger une \u00e9preuve visant \u00e0 \u00e9valuer les comp\u00e9tences ? Faut-il n&#8217;\u00e9valuer que les comp\u00e9tences ou faut-il aussi continuer \u00e0 \u00e9valuer de mani\u00e8re classique ?<\/span><\/td>\n<td style=\"width: 134px;text-align: center;vertical-align: middle\"><span style=\"font-family: arial, helvetica, sans-serif\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1486\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/41bwW-H3sxL._SX331_BO1204203200_-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/41bwW-H3sxL._SX331_BO1204203200_-200x300.jpg 200w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/41bwW-H3sxL._SX331_BO1204203200_.jpg 333w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/span><\/td>\n<td style=\"text-align: center;vertical-align: middle;width: 291px\"><span style=\"font-family: arial, helvetica, sans-serif\">Faut-il avoir peur de l&#8217;\u00e9valuation ? ed. de Boeck<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\">On constate actuellement une extension du domaine de l&#8217;\u00e9valuation. Cette fi\u00e8vre \u00e9valuative ne serait-elle pas le sympt\u00f4me d&#8217;une maladie redoutable ? L&#8217;\u00e9valuation n&#8217;est-elle pas, \u00e0 l&#8217;heure du march\u00e9 roi, condamn\u00e9e \u00e0 devenir une calamit\u00e9 sociale ?<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-family: arial, helvetica, sans-serif\"><strong><span style=\"color: #ff6600\">\u2666Pour <a id=\"ressources_debuter\"><\/a>bien d\u00e9buter en lyc\u00e9e professionnel h\u00f4telier<\/span><\/strong><\/span><\/p>\n<ol>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Les_enseignements_experimentaux_JM-15.pdf\">Les Enseignements exp\u00e9rimentaux &#8211; juin 2016<\/a><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2018\/05\/FISP-fiche-intention-et-scenario-pe\u0301da-format-paysage.doc\">Exemple de FISP Fiche d&#8217;Intention et de Sc\u00e9nario P\u00e9dagogique Word<\/a>\u00a0&#8211; J MUZARD 2017<\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Grille-sequence-Ph_-Meirieu-profeseurs-stagiaires-5.pdf\">Grille d&#8217;analyse d&#8217;une s\u00e9quence p\u00e9dagogique<\/a> &#8211; <a href=\"http:\/\/meirieu.com\/\">Ph MEIRIEU<\/a> J. MUZARD<\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Missions20et20compC3A9tences20PLP-5.pdf\">Les missions, d\u00e9marches et comp\u00e9tences du professeur de lyc\u00e9e professionnel.\u00a0<\/a>J. MUZARD<\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Comment20utiliser20un20rC3A9fC3A9rentiel-5.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Utiliser un r\u00e9f\u00e9rentiel, cr\u00e9er une une \u00e9valuation.<\/a>\u00a0R. BOUTTER (PLP OPC Lyc\u00e9e Navarre SJPP)<\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Comment20monter20une20progession-5.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Monter une progression p\u00e9dagogique et d\u00e9terminer une strat\u00e9gie de formation.<\/a>R. BOUTTE<\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Comment20enseigner20conception20des20sujets20BAC-5.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Proposer et concevoir un sujet de travaux pratiques et de technologie professionnelle pour le Bac Pro.<\/a>R. BOUTTER<\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"http:\/\/www.hotellerie-restauration.ac-versailles.fr\/spip.php?rubrique6\" target=\"_blank\" rel=\"noopener noreferrer\">Les r\u00e9f\u00e9rentiels et les rep\u00e8res de formation<\/a>. Source : <a href=\"http:\/\/www.hotellerie-restauration.ac-versailles.fr\/\">Centre National de ressources.<\/a><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"http:\/\/tenue-de-classe.cndp.fr\/\" target=\"_blank\" rel=\"noopener noreferrer\">Tenue de classe : la classe c\u00f4t\u00e9 professeur.<\/a> Source : CNDP<\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/autorite_et_respect_notions-5.ppt\">Autorit\u00e9 et respect &#8211; notions<\/a>. Source : UTLS Universit\u00e9 de tous les savoirs juin 2010<\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/autorite_et_respect_pratiques-5.ppt\">Autorit\u00e9 et respect &#8211; <\/a><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/autorite_et_respect_pratiques-5.ppt\">pratique<\/a> Source : UTLS Universit\u00e9 de tous les savoirs juin 2010<\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/discipline_dialogue_notions-5.ppt\">Discipline et dialogue &#8211; notions<\/a> Source : UTLS Universit\u00e9 de tous les savoirs juin 2010<\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/discipline_dialogue_pratiques-5.ppt\">Discipline et dialogue &#8211; pratique<\/a> Source : UTLS Universit\u00e9 de tous les savoirs juin 2010<\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/estime_evaluation_notions-5.ppt\">Estime \u00e9valuation &#8211; notions<\/a> Source : UTLS Universit\u00e9 de tous les savoirs juin 2010<\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/estime_evaluation_pratiques-5.ppt\">Estime \u00e9valuation &#8211; pratique<\/a> Source : UTLS Universit\u00e9 de tous les savoirs juin 2010<\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/sanction_reconnaissance_notions-5.ppt\">Sanctions, reconnaissance &#8211; notions<\/a> Source : UTLS Universit\u00e9 de tous les savoirs juin 2010<\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/sanction_reconnaissance_pratiques-5.ppt\">Sanctions, reconnaissance<\/a> &#8211; pratique Source : UTLS Universit\u00e9 de tous les savoirs juin 2010<\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"http:\/\/neo.inrp.fr\/neo\" target=\"_blank\" rel=\"noopener noreferrer\">Plateforme n\u00e9opass@ction.<\/a> Source : INRP<\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/ppt_VERBAL_NON_VERBAL_4C-5.ppt\">Diapo. verbal\/non verbal<\/a> &#8211; Didier JEANJEAN &#8211; janvier 2015<\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/ppt_faire_face_aux_conflits-5.ppt\">Diapo. faire face aux conflits<\/a> &#8211; Didier JEANJEAN &#8211; janvier 2015<\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/ppt_la_com_en_classe-5.ppt\">Diapo. la communication en classe<\/a> &#8211; Didier JEANJEAN &#8211; janvier 2015<\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/ppt_la_gC3A9nC3A9ration_Y-5.ppt\">Diapo la g\u00e9n\u00e9ration Y<\/a> &#8211; Didier JEANJEAN &#8211; janvier 2015<\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"http:\/\/prezi.com\/ojon-p-as0lf\/communiquer\/\">Pr\u00e9sentation PREZI sur la communication<\/a> Didier JEANJEAN &#8211; janvier 2015<\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/troubles-des-apprentissages.pdf\">Les troubles des apprentissages &#8220;DYS&#8221;<\/a> &#8211; Nathalie HERROUIN 2016<\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/brochuredecrochagewebpetit-5.pdf\">Dossier sur le d\u00e9crochage scolaire\u00a0<\/a><\/span><\/li>\n<\/ol>\n<p><span style=\"font-family: arial, helvetica, sans-serif\"><em>Un dossier tr\u00e8s bien con\u00e7u par le CRES Universit\u00e9 de SHERBROOKE. Merci \u00e0 Pascal SOUMIER professeur Micro-Lyc\u00e9e d\u2019Agen<\/em><\/span><\/p>\n<hr \/>\n<p><span style=\"color: #ff6600;font-family: arial, helvetica, sans-serif\"><strong>\u2666Documents li\u00e9s \u00e0 l&#8217;organisation p\u00e9dagogique<a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Programmation_annuelle-10.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Programmation_annuelle-11.jpg\" alt=\"\" width=\"609\" height=\"400\" \/><\/a><\/strong><\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Programmation_annuelle-10.jpg\">Voir Exemple de programmation annuelle<\/a><\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/situation_didactique-10.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/situation_didactique-11.jpg\" alt=\"\" width=\"608\" height=\"377\" \/><\/a><\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/situation_didactique-10.jpg\">Agrandir l&#8217;image construire une situation didactique<\/a><\/span><\/p>\n<hr \/>\n<p><span style=\"color: #ff6600;font-family: arial, helvetica, sans-serif\"><strong>\u2666Exemples de <a id=\"doc-prepa-seance\"><\/a>documents destin\u00e9s \u00e0 la pr\u00e9paration de s\u00e9ances p\u00e9dagogiques<\/strong><\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\">Ces documents p\u00e9dagogiques ne constituent pas une norme, mais sont pr\u00e9sent\u00e9s \u00e0 titre d&#8217;exemple.<\/span><\/p>\n<ol>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2018\/05\/TAXONOMIE-BLOOM.docx\">TAXONOMIE BLOOM<\/a>\u00a0une taxonomie des objectifs \u00e9ducationnels<\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2018\/05\/EVALUATION-IFE-94-Septembre-2014.pdf\">EVALUATION-IFE-94-Septembre-2014<\/a>\u00a0\u00a0un dossier complet sur l&#8217;\u00e9valuation<\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2018\/05\/BANDURA_Theorie.pdf\">BANDURA_Theorie<\/a>\u00a0 le sentiment d&#8217;efficacit\u00e9 personelle<\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2018\/05\/referentiel_de_competences_des_-enseignants_BO_25-07-2013.pdf\">Referentiel_de_competences_des_ enseignants_BO_25-07-2013<\/a><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/CAHIER-DE-FORMATION.pdf\">Exemple de &#8220;cahier de formation&#8221; en baccalaur\u00e9at professionnel <\/a>&#8211; R. BOUTTER 2015<\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/exemple-Fiche-pe\u0301dagogique-technologie-vierge.doc\">Exemple Fiche pe\u0301dagogique technologie vierge<\/a><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/FIP20WORD20120INTERACTIVE-5.zip\">Exemple de fiche d&#8217;intention p\u00e9dagogique cuisine <\/a>&#8211; S POUSSET 2012<\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/FISP-5.xls\">Exemple de fiche d&#8217;intention et de sc\u00e9nario p\u00e9dagogique cuisine <\/a>&#8211; J MUZARD 2014<\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/FIP20WORD20120INTERACTIVE20SERVICE-5.zip\">Exemple de fiche d&#8217;intention p\u00e9dagogique CSR <\/a>&#8211; C ECHEVERTZ 2014<\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/FIP_competences-5.doc\">Exemple fiche d&#8217;intention p\u00e9dagogique (FIP) par comp\u00e9tences<\/a><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/FIP_objectifs-5.doc\">Exemple fiche p\u00e9dagogique par objectifs<\/a><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Fiche_Atelier_Experimental_MUZARD_JOUHAUD-10.pdf\">Exemple de fiche d\u00e9marche atelier exp\u00e9rimental<\/a><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/1_EXEMPLE-DE-FICHE-ARTICULATION-SEANCES-SEQUENCE-5.pdf\">Exemple de fiche d&#8217;articulation des s\u00e9ances et s\u00e9quences<\/a><\/span><\/li>\n<li><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/2023\/01\/17\/comment-preparer-une-seance-de-tp-cuisine\/\"><span style=\"font-family: arial, helvetica, sans-serif\">Comment pr\u00e9parer, lancer, animer, \u00e9valuer un TP ?<\/span><\/a><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/3_EXEMPLE-DE-FICHE-DE-DEROULEMENT-5.pdf\">Exemple de fiche de d\u00e9roulement<\/a><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/2_EXEMPLE-DE-GUIDE-POUR-DEFINIR-SITUATION-EVALUATION-5.pdf\">Exemple de guide pour d\u00e9finir une situation d&#8217;\u00e9valuation<\/a><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/exemple-fiche-de\u0301roulement-TP-cuisine.pdf\">Exemple fiche de\u0301roulement TP cuisine<\/a><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/exemple-tableau-lancement-TP-cuisine-5.jpg\">Exemple de tableau de lancement en TP cuisine (niveau V)<\/a><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/4_EXEMPLE-GUIDE-CRITERES-ET-INDICATEURS-DEVALUATION.pdf\">Exemple de fiche pour d\u00e9finir les crit\u00e8res et indicateurs d&#8217;\u00e9valuation<\/a><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/5_EXEMPLE-DE-FICHE-DEVALUATION-DES-SAVOIRS.pdf\">Exemple de fiche d&#8217;\u00e9valuation des savoirs<\/a><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/6_EXEMPLE-DE-FICHE-CONTRAT-COMPETENCES-5.pdf\">Exemple de fiche contrat de comp\u00e9tences<\/a><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/7_EXEMPLE-DE-FICHE-DE-SUIVI-INDIVIDUEL-5.pdf\">Exemple de fiche de suivi individuel<\/a><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/8_EXEMPLE-DE-FICHE-DEVALUATION-ET-DE-NOTATION-5.pdf\">Exemple de fiche d&#8217;\u00e9valuation et de notation<\/a><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/EXEMPLE-DE-FICHE-CONTRAT-DE-TRAVAUX-PRATIQUES-OPC-5.pdf\">Exemple de fiche contrat s\u00e9ance de travaux pratiques OPC<\/a><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/exemple-fiche-de\u0301valuation.xls\">Exemple de fiche d&#8217;\u00e9valuation TP Cuisine<\/a><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/fiche_evaluation_tp_aps_vierge_opc-5.doc\">Exemple fiche d&#8217;\u00e9valuation TP\/APS OPC<\/a><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif\"><a 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