{"id":1448,"date":"2017-07-06T19:06:13","date_gmt":"2017-07-06T17:06:13","guid":{"rendered":"http:\/\/blog1-test.in.ac-bordeaux.fr\/testdisci01\/hotellerie\/?page_id=180"},"modified":"2017-07-11T14:58:09","modified_gmt":"2017-07-11T12:58:09","slug":"ressources-pedagogiques-en-ga-et-com","status":"publish","type":"page","link":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/baccalaureats-professionnels-csr-et-cuisine-jmz\/ressources-pedagogiques-en-ga-et-com\/","title":{"rendered":"ENSEIGNER &#8211; exemples de supports et documents p\u00e9dagogiques en gestion appliqu\u00e9e"},"content":{"rendered":"<p><span style=\"color: #333399\"><em><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1807 alignleft\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Capture-d\u2019e\u0301cran-2017-07-11-a\u0300-14.54.11-300x221.png\" alt=\"\" width=\"200\" height=\"147\" srcset=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Capture-d\u2019e\u0301cran-2017-07-11-a\u0300-14.54.11-300x221.png 300w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Capture-d\u2019e\u0301cran-2017-07-11-a\u0300-14.54.11-768x566.png 768w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Capture-d\u2019e\u0301cran-2017-07-11-a\u0300-14.54.11.png 880w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/>Mutualisons et parions sur l&#8217;intelligence collective&#8230;<\/em><\/span><\/p>\n<p>Ces supports sont donn\u00e9s \u00e0 titre d&#8217;exemples et non pas comme &#8220;mod\u00e8les&#8221;.<br \/>\nPour enrichir les \u00e9changes, vous avez vous aussi la possibilit\u00e9 de nous adresser vos exemples de supports p\u00e9dagogiques, merci \u00e0 tous.<br \/>\n<a href=\"mailto:jerome.muzard@ac-bordeaux.fr%20?subject=Proposition%20de%20supports%20p%C3%A9dagogiques\">jerome.muzard@ac-bordeaux.fr<\/a><\/p>\n<table>\n<tbody>\n<tr>\n<td><span style=\"color: #ff00ff\">Merci \u00e0 Mmes. BLANCHARD, GUTIERREZ, LEMOINE, BOURDONCLE, DOLE, PIOVAN, VENDEGE).<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ul>\n<li>Gestion appliqu\u00e9e &#8211; <a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/GA_LES_DIFF_FORMES_REST-5.pdf\">Cours Les diff\u00e9rentes formes de restauration<\/a> &#8211; Groupe pilotage gestion appliqu\u00e9e Mai 2014<\/li>\n<li>Gestion appliqu\u00e9e &#8211; <a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/GA_les_differentes_formes_de_rest-5.ppt\">Diapo Les diff\u00e9rentes formes de restauration <\/a>&#8211; Groupe pilotage gestion appliqu\u00e9e Mai 2014<\/li>\n<li>Gestion appliqu\u00e9e &#8211; <a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/GA_SYNTHESE_LES_DIFF_FORMES_REST-5.pdf\">Synth\u00e8se<\/a><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/GA_SYNTHESE_LES_DIFF_FORMES_REST-5.pdf\"> Les diff\u00e9rentes formes de restauration<\/a> &#8211; Groupe pilotage gestion appliqu\u00e9e Mai 2014<\/li>\n<li>Gestion appliqu\u00e9e &#8211; <a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/GA_LES_SOURCES_DE_DROIT-5.pdf\">Les sources du droit<\/a> &#8211; Groupe pilotage gestion appliqu\u00e9e Mai 2014 new !<\/li>\n<li>Gestion appliqu\u00e9e &#8211; <a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/FIP_WORD_INTERACTIVE_LES_SOURCES_DU_DROIT-5.doc\">Fiche d&#8217;intention p\u00e9dagogique FIP Word Les sources du droit<\/a> &#8211; Groupe pilotage gestion appliqu\u00e9e Mai 2014<\/li>\n<li>Gestion appliqu\u00e9e &#8211; <a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/GA_LE_CADRE_REGLEMENTAIRE-5.pdf\">Le cadre r\u00e8glementaire<\/a> &#8211; Groupe pilotage gestion appliqu\u00e9e Mai 2014 new !<\/li>\n<li>Gestion appliqu\u00e9e &#8211; <a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/FIP_WORD_INTERACTIVE_LE_CADRE_REGLEMENTAIRE-5.doc\">Fiche d&#8217;intention p\u00e9dagogique FIP<\/a><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/FIP_WORD_INTERACTIVE_LE_CADRE_REGLEMENTAIRE-5.doc\"> Word Le cadre r\u00e8glementaire<\/a> &#8211; Groupe pilotage gestion appliqu\u00e9e 2013<\/li>\n<li>Gestion appliqu\u00e9e &#8211;\u00a0<a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Cours20GA20BCP20cuisine20csr20groupe20pilotage20ac-Bx-10.pdf\">La communication avec le client<\/a> version \u00e9l\u00e8ve &#8211; Groupe pilotage gestion appliqu\u00e9e 2013<\/li>\n<li>Gestion appliqu\u00e9e &#8211; <a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Cours20prof20GA20BCP20cuisine20csr20groupe20pilotage20ac-Bx-10.pdf\">L<\/a><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Cours20prof20GA20BCP20cuisine20csr20groupe20pilotage20ac-Bx-10.pdf\">a communication avec le client <\/a>version prof &#8211; Groupe pilotage gestion appliqu\u00e9e 2013<\/li>\n<li>Gestion appliqu\u00e9e &#8211; <a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Ecogestion20HR20REVUES20PROFESSIONNELLES-5.doc\">Ecogestion HR REVUES PROFESSIONNELLES<\/a> &#8211; Groupe pilotage gestion appliqu\u00e9e 2013<\/li>\n<li>Gestion appliqu\u00e9e &#8211; <a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Liens20ecogestion20HOTELLERIE20RESTAURATION-5.doc\">Liens ecogestion HOTELLERIE RESTAURATION<\/a> &#8211; Groupe pilotage gestion appliqu\u00e9e 2013<\/li>\n<li><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Cours20prof20GA20BCP20cuisine20csr20groupe20pilotage20ac-Bx-11.pdf\">Les mots qui font vendre&#8230; <\/a>Groupe pilotage gestion appliqu\u00e9e 2013<\/li>\n<li><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Base20documentaire20gestion20AppliquC3A9e-5.zip\">Gestion appliqu\u00e9e &#8211; Base documentaire sujet de Gestion appliqu\u00e9e<\/a> Groupe pilotage gestion appliqu\u00e9e 2013<\/li>\n<\/ul>\n<hr \/>\n<ul>\n<li><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/PLAN_-_Notions_marketing_en_Hot-rest-5.pdf\">Plan de la formation<\/a> &#8211; K VELAYOS &amp; J. GRIVAUD &#8211; nov 2014<\/li>\n<li>Diaporamas de la formation (format pdf) &#8211; K VELAYOS &amp; J. GRIVAUD &#8211; nov 2014<br \/>\n<a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/LE20MARCHE20DE20LA20RESTAURATION20201420NOVEMBRE-5.pdf\">&#8211; Le march\u00e9 de la restauration<\/a><br \/>\n<a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/ThC3A8me_1_Les_notions_de_marketing_en_restauration-5.pdf\">&#8211; Th\u00e8me 1 &#8211; Les notions de marketing en restauration<\/a><br \/>\n<a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/ThC3A8me_2_La_communication_vente-5.pdf\">&#8211; Th\u00e8me 2 &#8211; La communication vente<\/a><br \/>\n<a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/ThC3A8me_3_Les_outils_de_mesure_et_de_fidC3A9lisation_de_la_clienC3A8le-5.pdf\">&#8211; Th\u00e8me 3 &#8211; Les outils de mesure et de fid\u00e9lisation de la client\u00e8le<\/a><\/li>\n<li><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/17_astuces_pour_rC3A9ussir-5.pdf\">17 astuces pour r\u00e9ussir<\/a> K VELAYOS &amp; J. GRIVAUD &#8211; nov 2014<\/li>\n<li><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Le_client_gentil-5.pdf\">Le client gentil <\/a>K VELAYOS &amp; J. GRIVAUD &#8211; nov 2014<\/li>\n<li><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Parlez_aux_bons_sens-5.pdf\">Parlez aux bons sens<\/a> K VELAYOS &amp; J. GRIVAUD &#8211; nov 2014<\/li>\n<li><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Performances_de_serveur_vendeur-5.pdf\">Performance de serveur vendeur<\/a> K VELAYOS &amp; J. GRIVAUD &#8211; nov 2014<\/li>\n<li><a href=\"http:\/\/www.atelierdeschefs.fr\/fr\/questionnaire?t=Y3pvM09pSXhNREUzTURReUlqcz0=&amp;c=Y3pvMk9pSXhNekl4TVRNaU93PT0=&amp;?utm_source=EMAIL_AUTO&amp;utm_medium=EMAIL_ADC&amp;utm_campaign=RECETTES_POST_COURS\">Ex. de questionnaire de satisfaction Atelier des chefs<\/a> K VELAYOS &amp; J. GRIVAUD &#8211; nov 2014<\/li>\n<\/ul>\n<table style=\"height: 131px\" width=\"889\">\n<tbody>\n<tr>\n<td><span style=\"color: #ff6600\"><strong>Les vid\u00e9os utilis\u00e9es le jour de la formation<\/strong><\/span><br \/>\nSupports prot\u00e9g\u00e9s par le droit d&#8217;auteur, cadre d&#8217;utilisation strictement encadr\u00e9. \u00ab L&#8217;exception p\u00e9dagogique \u00bb &#8211; introduite au e) du 3\u00b0 de l&#8217;article L. 122-5 du code de la propri\u00e9t\u00e9 intellectuelle &#8211; d\u00e9finit un cadre favorable \u00e0 certaines utilisations d&#8217;\u0153uvres prot\u00e9g\u00e9es \u00e0 des fins d&#8217;illustration des activit\u00e9s d&#8217;enseignement et de recherche, sous des formes autres que la photocopies.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ul>\n<li>certaines vid\u00e9os ne sont pas disponibles ici car nous ne disposons pas des droits pour les diffuser<iframe loading=\"lazy\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/reZjUOcXUfE?feature=oembed\" frameborder=\"0\" allowfullscreen><\/iframe>\n<p>vid\u00e9o 1 &#8211; nouvelles tendances &#8211; Bernard BOUDBOUL http:\/\/www.giraconseil.com\/<\/li>\n<li>vid\u00e9o 2 &#8211; produit star le sandwhich &#8211; Extrait France deux<\/li>\n<li>Vid\u00e9o 3 &#8211; BOCCO BIO Marmiton TV<\/li>\n<li>Vid\u00e9o 4 &#8211; L&#8217;\u00e9pic\u00e9rie restovisio.com<\/li>\n<li>Vid\u00e9o 5 &#8211; r\u00e9aliser une \u00e9tude de march\u00e9 GIRA Conseil http:\/\/www.giraconseil.com\/<\/li>\n<li>Vid\u00e9o 6 &#8211; Concept &#8220;Julien et la cocotte&#8221;<\/li>\n<li>Vid\u00e9o 7 &#8211; Concept HIPPO<\/li>\n<li>Vid\u00e9o 8 &#8211; Mieux vendre le vin &#8211; B. BOUTBOUL<\/li>\n<li>Vid\u00e9o 9 &#8211; L&#8217;aile ou la cuisse<\/li>\n<li>Vid\u00e9o 10 &#8211; Les enjeux d&#8217;Internet &#8211; B. BOUTBOUL<\/li>\n<li>Vid\u00e9o 11 &#8211; La qualit\u00e9 de service &#8211; B. BOUTBOUL<\/li>\n<\/ul>\n<ul>\n<li><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/enquete_vente_vins_chr2010-5.pdf\">Enqu\u00eate 2010 &#8211; vente de vins en CHR<\/a>&#8211; nov 2014<\/li>\n<li><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/PrC3A9sentation20Digitaleo20Marketeo20Mme20Gouzien-5.pdf\">Pr\u00e9sentation Digitaleo Marketeo Mme Gouzien<\/a> &#8211; nov 2014<\/li>\n<li><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/CMHF-Livret-commercialisation-hoteliC3A8re-Coach-Omnium-sept2010-5.pdf\">CMHF-Livret-commercialisation<\/a> &#8211; nov 2014<\/li>\n<li><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/Mieux_vendre_son_restaurant-5.pdf\">Mieux vendre son restaurant<\/a>CCI ST. MALO FOUGERES- nov<br \/>\nLe Comit\u00e9 pour la Modernisation de l&#8217;H\u00f4tellerie Fran\u00e7aise<\/li>\n<li><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/07\/COMPORTEMENT20ACHAT20ETUDE20RESTAURATION2012-5.pdf\">Comportements d&#8217;achats en CHR<\/a> EUROGROUP CONSULTING- nov 2014<\/li>\n<li><a href=\"http:\/\/www.attitude-satisfaction.fr\/pourquoi-realiser-une-enquete-de-satisfaction.html\">Pourquoi r\u00e9aliser une enqu\u00eate de satisfaction ?<\/a> &#8211; nov 2014<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Mutualisons et parions sur l&#8217;intelligence collective&#8230; Ces supports sont donn\u00e9s \u00e0 titre d&#8217;exemples et non pas comme &#8220;mod\u00e8les&#8221;. Pour enrichir<\/p>\n","protected":false},"author":166,"featured_media":0,"parent":1447,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1448","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/pages\/1448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/users\/166"}],"replies":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/comments?post=1448"}],"version-history":[{"count":13,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/pages\/1448\/revisions"}],"predecessor-version":[{"id":1809,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/pages\/1448\/revisions\/1809"}],"up":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/pages\/1447"}],"wp:attachment":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/media?parent=1448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}