{"id":120,"date":"2017-03-24T16:40:29","date_gmt":"2017-03-24T15:40:29","guid":{"rendered":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/?page_id=120"},"modified":"2019-02-08T15:08:03","modified_gmt":"2019-02-08T14:08:03","slug":"cap-cuisine-2016","status":"publish","type":"page","link":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/cap-cuisine-2016\/","title":{"rendered":"CAP Cuisine (2016)"},"content":{"rendered":"<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1568 alignleft\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/03\/Logo_CAP_Cuisine_2-300x206.png\" alt=\"\" width=\"114\" height=\"78\" srcset=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/03\/Logo_CAP_Cuisine_2-300x206.png 300w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/03\/Logo_CAP_Cuisine_2.png 391w\" sizes=\"auto, (max-width: 114px) 100vw, 114px\" \/><\/span><\/p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif\">nouveau CAP Cuisine =&gt; application septembre 2016 (premi\u00e8re session 2018)<a style=\"font-size: 16px\" href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/03\/CAP-CUISINE-2016-24052016-JM.pdf\"><br \/>\nCAP CUISINE 2016 24052016 JM- <\/a><span style=\"font-size: 16px\">J-MUZARD<\/span><\/span><\/p>\n<h6><span style=\"color: #ff6600;font-family: tahoma, arial, helvetica, sans-serif\">\u2666Pr\u00e9sentation du dipl\u00f4me<\/span><\/h6>\n<ul>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/03\/Le-nouveau-CAP-CUISINE-2016.zip\">Le nouveau CAP CUISINE 2016<\/a> -J-MUZARD<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2018\/05\/Circulaire-CAP-Cuisine-2018.pdf\">Circulaire CAP Cuisine 2018<\/a>\u00a0=&gt; La circulaire d&#8217;organisation de l&#8217;acad\u00e9mie pilote (Reims)<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><em>Afin de pouvoir lire la carte, vous devez au pr\u00e9alable t\u00e9l\u00e9charger et installer le lecteur gratuit MindView (syst\u00e8mes d\u2019exploitation Windows\u2122 et APPLE\u2122).\u00a0<\/em><a href=\"http:\/\/www.matchware.com\/fr\/products\/mindview\/mindview_viewer.htm\">=&gt;T\u00e9l\u00e9charger le lecteur MindView gratuit<\/a><\/span><\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"WaCmwai5Ih\"><p><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/le-nouveau-cap-commercialisation-et-services-en-hcr\/parrainage-de-promotion\/\">Parrainage de promotion<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/le-nouveau-cap-commercialisation-et-services-en-hcr\/parrainage-de-promotion\/embed\/#?secret=WaCmwai5Ih\" data-secret=\"WaCmwai5Ih\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Parrainage de promotion\u00a0\u00bb &#8212; H\u00f4tellerie-Restauration - AC-BORDEAUX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<ol>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif\">Le r\u00e9f\u00e9rentiel du dipl\u00f4me :\u00a0<a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/03\/referentiel_cap_cuisine_2016_CNRHR.pdf\">Le r\u00e9f\u00e9rentiel<\/a><\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif\">Le Guide d&#8217;Accompagnement P\u00e9dagogique :\u00a0<a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/03\/GAP_CAP_Cuisine_et_CS_HCR_site.pdf\">GAP_CAP_Cuisine_et_CS_HCR_site<\/a><\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif\">Pr\u00e9conisations horaires groupe de pilotage national :\u00a0<a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/03\/Horaires_CAP_BO_25-JUIN-2015_annexe2.pdf\">Grille Horaires CAP<\/a><\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif\">La liste des techniques de base en cuisine :\u00a0<a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/03\/Liste-des-techniques-cuisine-CAP.pdf\">Liste des techniques cuisine CAP<\/a><\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/03\/FISP-Fiche-Intention-et-Scenario-Pedagogique-CAP-CUIS-JMUZARD.xlsx\">La FISP (Fiche d&#8217;Intention et de Sc\u00e9nario P\u00e9dagogiques)<\/a>\u00a0CAP CUISINE\u00a0<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/cap-cuisine-2016\/tableau-daide-a-la-repartition-des-savoir-associes-cap-cuisine-2\/\" rel=\"attachment wp-att-3214\">Tableau d&#8217;aide a\u0300 la re\u0301partition des savoir associe\u0301s CAP Cuisine<\/a>\u00a0&#8211; 2017 D. CHASSAGNE<\/span><\/li>\n<\/ol>\n<hr \/>\n<p><span style=\"color: #ff6600;font-family: tahoma, arial, helvetica, sans-serif\"><strong>Cartes mentales de pr\u00e9sentation du dipl\u00f4me<\/strong><\/span><\/p>\n<ol>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/03\/CAP-CUISINE-2016-RAP_Competences-2.jpg\">R\u00e9f\u00e9rentiel des activit\u00e9s professionnelles<\/a><\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/03\/Presentation_competences-1.jpg\">Pr\u00e9sentation des comp\u00e9tences<\/a><\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/03\/CAP-CUISINE-2016-Competence-SAss-Th\u00e8mes.pdf\">Comp\u00e9tences et savoirs associ\u00e9s<\/a><\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/03\/CAP-CUISINE-2016-Pole1.pdf\">P\u00f4le 1 Activit\u00e9\/Comp\u00e9tence\/Travail demand\u00e9<\/a><\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/03\/CAP-CUISINE-2016-Pole2.pdf\">P\u00f4le 2 Activit\u00e9\/Comp\u00e9tence\/Travail demand\u00e9<\/a><\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/03\/CAP-CUISINE-2016-Epreuve-EP1.pdf\">\u00c9preuve EP 1<\/a><\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/03\/CAP-CUISINE-2016-Epreuve-EP2.pdf\">\u00c9preuve EP2<\/a><\/span><\/li>\n<\/ol>\n<h5><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/03\/Architecture_CAP_Cuis.png\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-117 aligncenter\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/03\/Architecture_CAP_Cuis-300x173.png\" alt=\"\" width=\"402\" height=\"232\" srcset=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/03\/Architecture_CAP_Cuis-300x173.png 300w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/03\/Architecture_CAP_Cuis.png 535w\" sizes=\"auto, (max-width: 402px) 100vw, 402px\" \/><\/a><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/03\/Le-CAP-cuisine-dipl\u00f4me-centenaire.pdf\"><br \/>\n<\/a><\/span><\/h5>\n<hr \/>\n<h6><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><strong><span style=\"color: #ff6600\">\u2666Des documents d&#8217;accompagnement<\/span><\/strong><\/span><\/h6>\n<ol>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/03\/Le-CAP-cuisine-dipl\u00f4me-centenaire.pdf\">Le CAP Cuisine dipl\u00f4me centenaire<\/a> &#8211; P-CASTETS 2016<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/03\/Les_enseignements_experimentaux_JM-1.pdf\">Les enseignements exp\u00e9rimentaux<\/a>\u00a0J-MUZARD 2016<\/span><\/li>\n<\/ol>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1906\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/03\/Capture-d\u2019e\u0301cran-2017-07-11-a\u0300-21.09.22.png\" alt=\"\" width=\"673\" height=\"555\" srcset=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/03\/Capture-d\u2019e\u0301cran-2017-07-11-a\u0300-21.09.22.png 1548w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/03\/Capture-d\u2019e\u0301cran-2017-07-11-a\u0300-21.09.22-300x247.png 300w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/03\/Capture-d\u2019e\u0301cran-2017-07-11-a\u0300-21.09.22-768x633.png 768w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/03\/Capture-d\u2019e\u0301cran-2017-07-11-a\u0300-21.09.22-1024x844.png 1024w\" sizes=\"auto, (max-width: 673px) 100vw, 673px\" \/><\/span><\/p>\n<p><span style=\"font-size: 8pt;font-family: tahoma, arial, helvetica, sans-serif\"><em>Source jerome.muzard@ac-bordeaux.fr &#8211; reproduction sur demande J.MUZARD\u00ae<\/em><\/span><\/p>\n<hr \/>\n<h6><span style=\"font-size: 20px;font-family: tahoma, arial, helvetica, sans-serif\"><strong><span style=\"color: #ff6600\">\u2666Le travail d&#8217;ing\u00e9nierie de formation<\/span><\/strong><\/span><\/h6>\n<ul>\n<li><span style=\"color: #ff00ff;font-family: tahoma, arial, helvetica, sans-serif\">Visionner une capsule vid\u00e9o sur le travail d&#8217;ing\u00e9nierie de formation d\u00e9di\u00e9 \u00e0 ce dipl\u00f4me :<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/2018\/03\/08\/video-tsg-en-cap\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2701\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2018\/03\/Capture-d\u2019e\u0301cran-2018-03-25-a\u0300-18.41.25-e1521996211188.png\" alt=\"\" width=\"482\" height=\"271\" \/><\/a><\/span><\/p>\n<ul>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/03\/TSG-CAP-CUISINE-2017-JM.xlsx\">L&#8217;outil pour construire le Tableau de Strat\u00e9gie Globale (TSG)<\/a><\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/03\/index-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-125 aligncenter\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/03\/index-300x204.jpg\" alt=\"\" width=\"252\" height=\"171\" srcset=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/03\/index-300x204.jpg 300w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/03\/index-768x523.jpg 768w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/03\/index.jpg 1019w\" sizes=\"auto, (max-width: 252px) 100vw, 252px\" \/><\/a><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"color: #ff00ff;font-family: tahoma, arial, helvetica, sans-serif\">Cliquez pour agrandir<\/span><\/p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1847\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/03\/ex_calendrier.jpg\" alt=\"\" width=\"731\" height=\"190\" srcset=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/03\/ex_calendrier.jpg 1402w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/03\/ex_calendrier-300x78.jpg 300w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/03\/ex_calendrier-768x199.jpg 768w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/03\/ex_calendrier-1024x266.jpg 1024w\" sizes=\"auto, (max-width: 731px) 100vw, 731px\" \/><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/03\/CALENDRIER_cursus-CAP-Cuis.xls\">CALENDRIER_cursus CAP Cuis<\/a><\/span><\/p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2931\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2018\/05\/Capture-d\u2019e\u0301cran-2018-05-30-a\u0300-16.33.55.png\" alt=\"\" width=\"1210\" height=\"958\" srcset=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2018\/05\/Capture-d\u2019e\u0301cran-2018-05-30-a\u0300-16.33.55.png 1210w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2018\/05\/Capture-d\u2019e\u0301cran-2018-05-30-a\u0300-16.33.55-300x238.png 300w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2018\/05\/Capture-d\u2019e\u0301cran-2018-05-30-a\u0300-16.33.55-768x608.png 768w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2018\/05\/Capture-d\u2019e\u0301cran-2018-05-30-a\u0300-16.33.55-1024x811.png 1024w\" sizes=\"auto, (max-width: 1210px) 100vw, 1210px\" \/><\/span><\/p>\n<hr \/>\n<h6><span style=\"font-size: 20px;font-family: tahoma, arial, helvetica, sans-serif\"><strong><span style=\"color: #ff6600\">\u2666Des outils de suivi et de certification<\/span><\/strong><\/span><\/h6>\n<ul>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/03\/index-1.jpg\">Tableau de Strat\u00e9gie Globale de formation &#8211; CAP CUISINE <\/a>2017 J.MUZARD<\/span><\/li>\n<li><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/cap-cuisine-2016\/tutoriel-livret-cap-cuisine-n-herrouin-2017-docx-2\/\" rel=\"attachment wp-att-3213\"><span style=\"font-family: tahoma, arial, helvetica, sans-serif\">Tutoriel livret CAP CUISINE <\/span><\/a><span style=\"font-family: tahoma, arial, helvetica, sans-serif\">2017 N.HERROUIN<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/cap-cuisine-2016\/modalites-des-epreuves-cap-2\/\" rel=\"attachment wp-att-3215\">Synth\u00e8se modalite\u0301s des e\u0301preuves CAP<\/a>\u00a02017 R. BOUTTER<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2017\/03\/Les_enseignements_experimentaux_JM.pdf\">Les Enseignements Exp\u00e9rimentaux<\/a><\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2018\/05\/Matrice_sujet_EP1_evaluation_significative_CAP_Cuisine.docx\">Matrice sujet EP1 \u00e9valuation significative CAP Cuisine<\/a>\u00a0(matrice donn\u00e9e comme exemple, non obligatoire)<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><a href=\"mailto:jerome.muzard@ac-bordeaux.fr\">Le livret de suivi et d&#8217;\u00e9valuation num\u00e9ris\u00e9<\/a> <em>(r\u00e9serv\u00e9 Acad\u00e9mie de Bordeaux)<\/em><\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-content\/uploads\/sites\/46\/2018\/05\/PORTFOLIO-CAP-CUIS-JM.pdf\"><strong>Portfolio de formation CAP Cuisine\u00a0<\/strong><\/a>(J. MUZARD)<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif\">Exemple de\u00a0<a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/gr-pilotage-cap\/fiche-de-double-notation-eval-significative-cap-hr\/\" rel=\"attachment wp-att-3022\">Fiche de double notation EVAL significative CAP HR<\/a>\u00a0(D. CHASSAGNE &amp; J. MUZARD)<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/gr-pilotage-cap\/evaluation-n-2-tuto-sans-matrice\/\" rel=\"attachment wp-att-3023\">Exemple tutoriel \u00e9valuation significative sans matrice<\/a>\u00a0(D. CHASSAGNE)<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/gr-pilotage-cap\/exemple-tutoriel-evaluation-significative-avec-matrice\/\" rel=\"attachment wp-att-3024\">Exemple tutoriel \u00e9valuation significative avec matrice\u00a0<\/a>(D. CHASSAGNE)<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><a href=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/enseigner-en-hr-dans-lacademie\/gr-pilotage-cap\/\">La page du groupe de pilotage CAP dans l&#8217;acad\u00e9mie de Bordeaux<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>nouveau CAP Cuisine =&gt; application septembre 2016 (premi\u00e8re session 2018) CAP CUISINE 2016 24052016 JM- J-MUZARD \u2666Pr\u00e9sentation du dipl\u00f4me Le<\/p>\n","protected":false},"author":166,"featured_media":0,"parent":90,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-120","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/pages\/120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/users\/166"}],"replies":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/comments?post=120"}],"version-history":[{"count":46,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/pages\/120\/revisions"}],"predecessor-version":[{"id":3217,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/pages\/120\/revisions\/3217"}],"up":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/pages\/90"}],"wp:attachment":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/hotellerie\/wp-json\/wp\/v2\/media?parent=120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}