{"id":7556,"date":"2026-05-29T15:26:16","date_gmt":"2026-05-29T13:26:16","guid":{"rendered":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/?p=7556"},"modified":"2026-05-29T15:26:17","modified_gmt":"2026-05-29T13:26:17","slug":"le-rechauffement-climatique-augmente-la-consommation-de-sucre","status":"publish","type":"post","link":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/2026\/05\/29\/le-rechauffement-climatique-augmente-la-consommation-de-sucre\/","title":{"rendered":"Le r\u00e9chauffement climatique augmente la consommation de\u00a0sucre"},"content":{"rendered":"\n<p>La consommation de boissons sucr\u00e9es chez les adultes augmente depuis 1990 alerte l\u2019Organisation mondiale de la sant\u00e9. L\u2019Inserm estime que cette tendance devrait augmenter davantage avec le r\u00e9chauffement climatique.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.inserm.fr\/actualite\/le-rechauffement-climatique-augmente-la-consommation-de-sucre\/\">Cet article<\/a> fait la lumi\u00e8re sur ce ph\u00e9nom\u00e8ne en expansion et qui devrait renforcer les probl\u00e9matiques de surpoids et d\u2019ob\u00e9sit\u00e9 dans le monde.<\/p>\n\n\n\n<p><strong>Article r\u00e9dig\u00e9 par Lucile TILLION &#8211; Professeure de Biotechnologies <\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La consommation de boissons sucr\u00e9es chez les adultes augmente depuis 1990 alerte l\u2019Organisation mondiale de la sant\u00e9. L\u2019Inserm estime que<\/p>\n","protected":false},"author":786,"featured_media":7292,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[166,168,25,16],"tags":[443,496,171,201,862,214,602],"class_list":["post-7556","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bse","category-ressources-bse","category-ressources-stms","category-stms","tag-determinants-de-sante","tag-obesite","tag-prevention","tag-promotion-de-la-sante","tag-rechauffement-climatique","tag-sante-publique","tag-sucre"],"_links":{"self":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/posts\/7556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/users\/786"}],"replies":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/comments?post=7556"}],"version-history":[{"count":2,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/posts\/7556\/revisions"}],"predecessor-version":[{"id":7558,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/posts\/7556\/revisions\/7558"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/media\/7292"}],"wp:attachment":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/media?parent=7556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/categories?post=7556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/tags?post=7556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}