{"id":7477,"date":"2026-04-19T18:51:51","date_gmt":"2026-04-19T16:51:51","guid":{"rendered":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/?p=7477"},"modified":"2026-04-19T18:51:52","modified_gmt":"2026-04-19T16:51:52","slug":"de-la-boulangerie-au-genome-humain-en-science-inverse","status":"publish","type":"post","link":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/2026\/04\/19\/de-la-boulangerie-au-genome-humain-en-science-inverse\/","title":{"rendered":"De la boulangerie au g\u00e9nome humain \/ En science inverse"},"content":{"rendered":"\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=ijMD26n7aUY\">Cette courte vid\u00e9o du CNRS<\/a> nous permet de faire une plong\u00e9e dans les archives du CNRS jusqu\u2019en 1992. Nous y d\u00e9couvrons comment l\u2019\u00e9tude du g\u00e9nome d\u2019une levure a facilit\u00e9 l\u2019\u00e9tude du g\u00e9nome humain.<\/p>\n\n\n\n<p>L\u2019int\u00e9gralit\u00e9 du documentaire &#8220;De la levure \u00e0 l&#8217;homme&#8221; (1992) de Jean-Fran\u00e7ois Dars et Anne Papillault est disponible sur la plateforme de CNRS Images&nbsp;<a href=\"https:\/\/images.cnrs.fr\/video\/2\" target=\"_blank\" rel=\"noreferrer noopener\"><u>https:\/\/images.cnrs.fr\/video\/2<\/u><\/a><\/p>\n\n\n\n<p><strong>Article r\u00e9dig\u00e9 par Lucile TILLION  &#8211; Professeure de biotechnologies<\/strong><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cette courte vid\u00e9o du CNRS nous permet de faire une plong\u00e9e dans les archives du CNRS jusqu\u2019en 1992. Nous y<\/p>\n","protected":false},"author":786,"featured_media":7478,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[166,168],"tags":[841,840,839],"class_list":["post-7477","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bse","category-ressources-bse","tag-etudes-scientifiques","tag-genome-humain","tag-levure"],"_links":{"self":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/posts\/7477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/users\/786"}],"replies":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/comments?post=7477"}],"version-history":[{"count":1,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/posts\/7477\/revisions"}],"predecessor-version":[{"id":7479,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/posts\/7477\/revisions\/7479"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/media\/7478"}],"wp:attachment":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/media?parent=7477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/categories?post=7477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/tags?post=7477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}