{"id":7324,"date":"2026-01-27T15:13:49","date_gmt":"2026-01-27T14:13:49","guid":{"rendered":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/?p=7324"},"modified":"2026-01-27T15:13:50","modified_gmt":"2026-01-27T14:13:50","slug":"aymeric-dopter-anses-alerte-sur-les-complements-alimentaires","status":"publish","type":"post","link":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/2026\/01\/27\/aymeric-dopter-anses-alerte-sur-les-complements-alimentaires\/","title":{"rendered":"Aymeric Dopter (ANSES) alerte sur les compl\u00e9ments alimentaires"},"content":{"rendered":"\n<p>Depuis les ann\u00e9es 2000, les compl\u00e9ments alimentaires sont tr\u00e8s consomm\u00e9s en France. <a href=\"https:\/\/www.radiofrance.fr\/franceculture\/podcasts\/carnets-de-sante\/les-complements-alimentaires-9502049\">Cette \u00e9mission de radio <\/a>permet de faire le point sur ces produits gr\u00e2ce \u00e0 l\u2019intervention de Aymeric Dopter, chef de l\u2019unit\u00e9 d\u2019\u00e9valuation des risques li\u00e9s \u00e0 la nutrition \u00e0 l&#8217;Agence nationale de s\u00e9curit\u00e9 sanitaire (ANSES).<\/p>\n\n\n\n<p><strong>Article r\u00e9dig\u00e9 par\u00a0Lucile TILLION &#8211; Professeure de biotechnologies<\/strong><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Depuis les ann\u00e9es 2000, les compl\u00e9ments alimentaires sont tr\u00e8s consomm\u00e9s en France. Cette \u00e9mission de radio permet de faire le<\/p>\n","protected":false},"author":786,"featured_media":5807,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[166,168,25,16],"tags":[787,786],"class_list":["post-7324","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bse","category-ressources-bse","category-ressources-stms","category-stms","tag-complements-alimentaires","tag-precaution"],"_links":{"self":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/posts\/7324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/users\/786"}],"replies":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/comments?post=7324"}],"version-history":[{"count":3,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/posts\/7324\/revisions"}],"predecessor-version":[{"id":7329,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/posts\/7324\/revisions\/7329"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/media\/5807"}],"wp:attachment":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/media?parent=7324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/categories?post=7324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/tags?post=7324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}