{"id":6809,"date":"2025-05-11T20:15:46","date_gmt":"2025-05-11T18:15:46","guid":{"rendered":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/?p=6809"},"modified":"2025-05-11T20:15:47","modified_gmt":"2025-05-11T18:15:47","slug":"vigilance-lors-de-la-consommation-dasperges-des-bois","status":"publish","type":"post","link":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/2025\/05\/11\/vigilance-lors-de-la-consommation-dasperges-des-bois\/","title":{"rendered":"Vigilance lors de la consommation d\u2019asperges des bois"},"content":{"rendered":"\n<p>Les cueillettes sauvages sont pratiqu\u00e9es par de nombreuses personnes en France. Chaque ann\u00e9e on d\u00e9nombre des cas d\u2019intoxications alimentaires. <a href=\"https:\/\/www.anses.fr\/fr\/content\/vigilance-lors-de-la-consommation-dasperges-des-bois\">Zoom sur l\u2019asperge des bois<\/a> dont la saison a commenc\u00e9 d\u00e9but avril. Sa consommation est \u00e0 limiter car elle contient une substance biochimique pouvant avoir des effets graves sur la sant\u00e9. \u00a0<\/p>\n\n\n\n<p><strong>Article r\u00e9dig\u00e9 par Lucile TILLION<br>Professeure de Biotechnologies Sant\u00e9 et Environnement<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les cueillettes sauvages sont pratiqu\u00e9es par de nombreuses personnes en France. Chaque ann\u00e9e on d\u00e9nombre des cas d\u2019intoxications alimentaires. Zoom<\/p>\n","protected":false},"author":786,"featured_media":6810,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[167,166],"tags":[645,644,646,187],"class_list":["post-6809","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites-bse","category-bse","tag-cueillette","tag-intoxication-alimentaire","tag-plante-sauvage","tag-sante"],"_links":{"self":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/posts\/6809","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/users\/786"}],"replies":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/comments?post=6809"}],"version-history":[{"count":1,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/posts\/6809\/revisions"}],"predecessor-version":[{"id":6811,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/posts\/6809\/revisions\/6811"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/media\/6810"}],"wp:attachment":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/media?parent=6809"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/categories?post=6809"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/tags?post=6809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}