{"id":6799,"date":"2025-05-11T20:16:39","date_gmt":"2025-05-11T18:16:39","guid":{"rendered":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/?p=6799"},"modified":"2025-05-11T20:16:40","modified_gmt":"2025-05-11T18:16:40","slug":"comment-expliquer-lappetit-des-francais-pour-le-poulet-la-viande-desormais-la-plus-consommee","status":"publish","type":"post","link":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/2025\/05\/11\/comment-expliquer-lappetit-des-francais-pour-le-poulet-la-viande-desormais-la-plus-consommee\/","title":{"rendered":"Comment expliquer l&#8217;app\u00e9tit des Fran\u00e7ais pour le poulet, la viande d\u00e9sormais la plus consomm\u00e9e"},"content":{"rendered":"\n<p>La consommation de poulet est de plus en plus importante en France. En France, les agriculteurs n\u2019arrivent pas \u00e0 en produire suffisamment. Nous importons donc pr\u00eat de 50% de ce que nous consommons.<br>Un podcast de France Info \u00e0 d\u00e9couvrir<a href=\"https:\/\/www.radiofrance.fr\/franceinfo\/podcasts\/le-choix-de-franceinfo\/une-evolution-incroyable-comment-expliquer-l-appetit-des-francais-pour-le-poulet-la-viande-desormais-la-plus-consommee-7800168\"> ici<\/a>.<\/p>\n\n\n\n<p><strong>Article r\u00e9dig\u00e9 par Lucile TILLION<br>Professeure de Biotechnologies Sant\u00e9 et Environnement<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La consommation de poulet est de plus en plus importante en France. En France, les agriculteurs n\u2019arrivent pas \u00e0 en<\/p>\n","protected":false},"author":786,"featured_media":6800,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[167,166],"tags":[197,641],"class_list":["post-6799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites-bse","category-bse","tag-alimentation","tag-consommation"],"_links":{"self":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/posts\/6799","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/users\/786"}],"replies":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/comments?post=6799"}],"version-history":[{"count":4,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/posts\/6799\/revisions"}],"predecessor-version":[{"id":6807,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/posts\/6799\/revisions\/6807"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/media\/6800"}],"wp:attachment":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/media?parent=6799"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/categories?post=6799"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/tags?post=6799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}