{"id":6785,"date":"2025-05-11T20:18:54","date_gmt":"2025-05-11T18:18:54","guid":{"rendered":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/?p=6785"},"modified":"2025-05-11T20:18:55","modified_gmt":"2025-05-11T18:18:55","slug":"eviter-les-isoflavones-dans-les-menus-des-restaurations-collectives","status":"publish","type":"post","link":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/2025\/05\/11\/eviter-les-isoflavones-dans-les-menus-des-restaurations-collectives\/","title":{"rendered":"\u00c9viter les isoflavones dans les menus des restaurations collectives"},"content":{"rendered":"\n<p><a href=\"https:\/\/www.anses.fr\/fr\/content\/eviter-les-isoflavones-dans-les-menus-des-restaurations-collectives\">Une \u00e9tude r\u00e9cente de l\u2019ANSES<\/a> d\u00e9montre les effets potentiellement nocifs sur la sant\u00e9 des isoflavones pr\u00e9sentes notamment dans les graines de soja. L\u2019Anses conseil aux restaurants collectifs de ne pas servir d\u2019aliments \u00e0 base de soja pour \u00e9viter une surconsommation.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Article r\u00e9dig\u00e9 par Lucile TILLION<br>Professeure de Biotechnologies Sant\u00e9 et Environnement<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une \u00e9tude r\u00e9cente de l\u2019ANSES d\u00e9montre les effets potentiellement nocifs sur la sant\u00e9 des isoflavones pr\u00e9sentes notamment dans les graines<\/p>\n","protected":false},"author":786,"featured_media":6787,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[167,166],"tags":[633,187,636,635],"class_list":["post-6785","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites-bse","category-bse","tag-isoflavones","tag-sante","tag-soja","tag-systeme-reproducteur-2"],"_links":{"self":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/posts\/6785","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/users\/786"}],"replies":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/comments?post=6785"}],"version-history":[{"count":2,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/posts\/6785\/revisions"}],"predecessor-version":[{"id":6793,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/posts\/6785\/revisions\/6793"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/media\/6787"}],"wp:attachment":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/media?parent=6785"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/categories?post=6785"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/tags?post=6785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}