{"id":6449,"date":"2024-12-01T22:55:47","date_gmt":"2024-12-01T21:55:47","guid":{"rendered":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/?p=6449"},"modified":"2024-12-01T22:55:47","modified_gmt":"2024-12-01T21:55:47","slug":"diversite-des-legumineuses-une-ressource-sous-exploitee","status":"publish","type":"post","link":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/2024\/12\/01\/diversite-des-legumineuses-une-ressource-sous-exploitee\/","title":{"rendered":"Diversit\u00e9 des l\u00e9gumineuses : une ressource sous-exploit\u00e9e"},"content":{"rendered":"\n<p>La diversit\u00e9 des l\u00e9gumineuses est encore sous estim\u00e9e sans notre alimentation n\u00e9anmoins elles ont un r\u00f4le essentiel \u00e0 jouer dans la transition agro\u00e9cologique ainsi que dans nos assiettes. <a href=\"https:\/\/www.inrae.fr\/actualites\/diversite-legumineuses-ressource-exploitee-lindustrie-agroalimentaire\">L\u2019INRAE et l\u2019universit\u00e9 de Toulouse m\u00e8nent l\u2019enqu\u00eate&nbsp;!<\/a><\/p>\n\n\n\n<p><strong>Article r\u00e9dig\u00e9 par Lucile TILLION &#8211; Professeure de Biotechnologies<\/strong><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La diversit\u00e9 des l\u00e9gumineuses est encore sous estim\u00e9e sans notre alimentation n\u00e9anmoins elles ont un r\u00f4le essentiel \u00e0 jouer dans<\/p>\n","protected":false},"author":786,"featured_media":6451,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[167,166],"tags":[197,494,493,495],"class_list":["post-6449","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites-bse","category-bse","tag-alimentation","tag-biodiversite","tag-legumineuses","tag-transition-agricole"],"_links":{"self":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/posts\/6449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/users\/786"}],"replies":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/comments?post=6449"}],"version-history":[{"count":3,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/posts\/6449\/revisions"}],"predecessor-version":[{"id":6467,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/posts\/6449\/revisions\/6467"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/media\/6451"}],"wp:attachment":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/media?parent=6449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/categories?post=6449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/tags?post=6449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}