{"id":5863,"date":"2024-03-25T16:47:17","date_gmt":"2024-03-25T15:47:17","guid":{"rendered":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/?p=5863"},"modified":"2024-03-25T16:47:17","modified_gmt":"2024-03-25T15:47:17","slug":"restauration-collective-comment-mieux-manger","status":"publish","type":"post","link":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/2024\/03\/25\/restauration-collective-comment-mieux-manger\/","title":{"rendered":"Restauration collective\u00a0: comment mieux manger\u00a0?"},"content":{"rendered":"\n<p>&#8220;Comment mettre en place une alimentation plus \u00e9cologique et plus durable en restauration collective&nbsp;?<br>Avec quatre milliards de repas par an, la restauration collective constitue un levier essentiel pour favoriser une alimentation plus durable au sein des territoires.&nbsp;<strong>Pourtant, il reste beaucoup \u00e0 faire pour que les cantines proposent une offre digne de l\u2019urgence climatique, \u00e9thique et sanitaire en France et dans le monde.<\/strong>&nbsp;Depuis janvier 2022, la loi EGAlim a engag\u00e9 la restauration scolaire dans cette transition \u00e0 travers diff\u00e9rentes propositions&nbsp;: au moins 50 % de produits durables ou de qualit\u00e9 dans les approvisionnements en denr\u00e9es alimentaires, dont au moins 20% de bio, la mise en place d\u2019un repas v\u00e9g\u00e9tarien hebdomadaire et la r\u00e9duction forte du gaspillage alimentaire. N\u00e9anmoins, certains freins \u00e0 la mise en place de ces mesures persistent.&nbsp;Comment les lever et aller vers une alimentation plus durable \u00e9cologique&nbsp;?&#8221; <strong>R\u00e9sum\u00e9 de France Inter<\/strong><\/p>\n\n\n\n<p>Diffusion le 18 mars 2024 \u2013 Dur\u00e9e : 54 minutes<\/p>\n\n\n\n<p>Le podcast est disponible&nbsp;<a href=\"https:\/\/www.radiofrance.fr\/franceinter\/podcasts\/la-terre-au-carre\/la-terre-au-carre-du-lundi-18-mars-2024-7778635\">ici<\/a>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Ressource propos\u00e9e par Lucille TILLION &#8211; Professeur de Biotechnologies<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Comment mettre en place une alimentation plus \u00e9cologique et plus durable en restauration collective&nbsp;?Avec quatre milliards de repas par an,<\/p>\n","protected":false},"author":786,"featured_media":5412,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[167,166],"tags":[353,197,198,145,352],"class_list":["post-5863","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites-bse","category-bse","tag-agriculture-biologique","tag-alimentation","tag-ecologie","tag-environnement","tag-restauration-collective"],"_links":{"self":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/posts\/5863","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/users\/786"}],"replies":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/comments?post=5863"}],"version-history":[{"count":5,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/posts\/5863\/revisions"}],"predecessor-version":[{"id":5868,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/posts\/5863\/revisions\/5868"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/media\/5412"}],"wp:attachment":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/media?parent=5863"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/categories?post=5863"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/biotechnologies-sante-social\/wp-json\/wp\/v2\/tags?post=5863"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}