{"id":2477,"date":"2026-03-26T11:44:14","date_gmt":"2026-03-26T10:44:14","guid":{"rendered":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/alimentation\/?p=2477"},"modified":"2026-03-26T11:46:00","modified_gmt":"2026-03-26T10:46:00","slug":"en-chiffres18-fevrier-2026","status":"publish","type":"post","link":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/alimentation\/en-chiffres18-fevrier-2026\/","title":{"rendered":"La consommation de viande en France"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">En chiffres18 f\u00e9vrier 2026<\/h2>\n\n\n\n<p class=\"has-medium-font-size\">Source. BRIEF.eco : un site gratuit pour les enseignants et leurs \u00e9l\u00e8ves. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"943\" src=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/alimentation\/wp-content\/uploads\/sites\/56\/2026\/03\/Graphique_consommation-de-viande.Brief-eco.png\" alt=\"\" class=\"wp-image-2478\" srcset=\"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/alimentation\/wp-content\/uploads\/sites\/56\/2026\/03\/Graphique_consommation-de-viande.Brief-eco.png 1024w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/alimentation\/wp-content\/uploads\/sites\/56\/2026\/03\/Graphique_consommation-de-viande.Brief-eco-300x276.png 300w, https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/alimentation\/wp-content\/uploads\/sites\/56\/2026\/03\/Graphique_consommation-de-viande.Brief-eco-768x707.png 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"has-medium-font-size\">Le gouvernement a publi\u00e9 la semaine derni\u00e8re, avec deux ans et demi de retard, sa strat\u00e9gie nationale pour l\u2019alimentation, la nutrition et le climat (SNANC), qui d\u00e9finit son action jusqu\u2019en 2030&nbsp;pour une alimentation plus saine et moins \u00e9mettrice de gaz \u00e0 effet de serre (GES). La SNANC pr\u00e9conise \u00ab&nbsp;une limitation&nbsp;\u00bb de la consommation de viande plut\u00f4t qu\u2019une r\u00e9duction. La viande \u00e9tant l\u2019un des aliments les plus \u00e9metteurs de GES,&nbsp;<strong>le choix du terme \u00ab&nbsp;limitation&nbsp;\u00bb ou \u00ab&nbsp;r\u00e9duction&nbsp;\u00bb a fait d\u00e9bat au sein du gouvernement<\/strong>, les objectifs climatiques se heurtant aux int\u00e9r\u00eats \u00e9conomiques du secteur agricole.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Entre 2003\u00a0et 2024, la consommation de viande a augment\u00e9 de 6\u00a0%, selon [&#8230;]<em><strong><a href=\"https:\/\/app.brief.eco\/article\/2026-02-18-2624-la-consommation-de-viande-en-france\/\" data-type=\"link\" data-id=\"https:\/\/app.brief.eco\/article\/2026-02-18-2624-la-consommation-de-viande-en-france\/\"> cliquez ICI pour acc\u00e9der au site officiel et lire la suite de l&rsquo;article.<\/a><\/strong><\/em><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En chiffres18 f\u00e9vrier 2026 Source. BRIEF.eco : un site gratuit pour les enseignants et leurs \u00e9l\u00e8ves. Le gouvernement a publi\u00e9<\/p>\n","protected":false},"author":957,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-2477","post","type-post","status-publish","format-standard","hentry","category-diaporama"],"_links":{"self":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/alimentation\/wp-json\/wp\/v2\/posts\/2477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/alimentation\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/alimentation\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/alimentation\/wp-json\/wp\/v2\/users\/957"}],"replies":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/alimentation\/wp-json\/wp\/v2\/comments?post=2477"}],"version-history":[{"count":2,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/alimentation\/wp-json\/wp\/v2\/posts\/2477\/revisions"}],"predecessor-version":[{"id":2480,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/alimentation\/wp-json\/wp\/v2\/posts\/2477\/revisions\/2480"}],"wp:attachment":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/alimentation\/wp-json\/wp\/v2\/media?parent=2477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/alimentation\/wp-json\/wp\/v2\/categories?post=2477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/alimentation\/wp-json\/wp\/v2\/tags?post=2477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}