{"id":2006,"date":"2025-10-26T10:16:50","date_gmt":"2025-10-26T09:16:50","guid":{"rendered":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/alimentation\/?page_id=2006"},"modified":"2025-12-31T08:22:13","modified_gmt":"2025-12-31T07:22:13","slug":"la-filiere-alimentation","status":"publish","type":"page","link":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/alimentation\/la-filiere-alimentation\/","title":{"rendered":"La fili\u00e8re Alimentation"},"content":{"rendered":"\n<p class=\"has-medium-font-size\">L\u2019acad\u00e9mie de Bordeaux regroupe de nombreuses sp\u00e9cialit\u00e9s : boucherie, boulangerie, charcuterie-traiteur, p\u00e2tisserie, poissonnerie, primeur, cr\u00e9merie-fromagerie et chocolaterie-confiserie.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\">Du CAP au BP, elle offre \u00e0 chaque \u00e9l\u00e8ve un parcours de formation complet et valorisant, tourn\u00e9 vers l\u2019excellence et l\u2019insertion professionnelle.<\/h2>\n\n\n\n<h2 class=\"wp-block-heading has-background has-medium-font-size\" style=\"background:linear-gradient(135deg,rgb(255,245,203) 17%,rgb(182,227,212) 77%,rgb(51,167,181) 100%);text-transform:uppercase\">\ud83c\udf93 <strong>Dipl\u00f4mes et sp\u00e9cialit\u00e9s de la fili\u00e8re Alimentation \u2013 Acad\u00e9mie de Bordeaux<\/strong><\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading has-background has-medium-font-size\" style=\"background:linear-gradient(135deg,rgb(255,206,236) 44%,rgb(152,150,240) 99%);font-style:normal;font-weight:100;text-transform:capitalize\"><strong>CAP \u2013 Certificat d\u2019Aptitude Professionnelle (niveau 3)<\/strong><\/h3>\n\n\n\n<p class=\"has-text-color has-link-color has-small-font-size wp-elements-7f37ecee3df9a809f3521a1fc0032390\" style=\"color:#0d4d71\"><strong>Formations de base accessibles en voie scolaire, apprentissage ou statut priv\u00e9.<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list has-medium-font-size\">\n<li class=\"has-medium-font-size\"><strong><a href=\"https:\/\/nuage03.apps.education.fr\/index.php\/s\/RY5XyxkAxpYYkdk\">CAP Boucher<\/a><\/strong><\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong><a href=\"https:\/\/nuage03.apps.education.fr\/index.php\/s\/pJ5Ad9AW8fecNoz\" data-type=\"link\" data-id=\"https:\/\/nuage03.apps.education.fr\/index.php\/s\/pJ5Ad9AW8fecNoz\">CAP Boulanger<\/a><\/strong><\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong><a href=\"https:\/\/nuage03.apps.education.fr\/index.php\/s\/2Ec5QrDG8Kz3Jx7\" data-type=\"link\" data-id=\"https:\/\/nuage03.apps.education.fr\/index.php\/s\/2Ec5QrDG8Kz3Jx7\">CAP Charcutier-Traiteur<\/a><\/strong><\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong><a href=\"https:\/\/nuage03.apps.education.fr\/index.php\/s\/3jotQEee6xMX8AD\" data-type=\"link\" data-id=\"https:\/\/nuage03.apps.education.fr\/index.php\/s\/3jotQEee6xMX8AD\">CAP Chocolatier-Confiseur<\/a><\/strong><\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong><a href=\"https:\/\/nuage03.apps.education.fr\/index.php\/s\/k44YFwQLiyq36C4\">CAP Cr\u00e9mier-Fromager<\/a><\/strong><\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong><a href=\"https:\/\/nuage03.apps.education.fr\/index.php\/s\/icSS2PkLDjDPEXy\">CAP Glacier-Fabricant<\/a><\/strong><\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong><a href=\"https:\/\/nuage03.apps.education.fr\/index.php\/s\/JrDei4cnfQoa8f4\" data-type=\"link\" data-id=\"https:\/\/nuage03.apps.education.fr\/index.php\/apps\/files\/files\/435646067?dir=\/2026%20FILIERE%20ALIMENTATION\/DRIVE-FILIERE%20ALIMENTATION\/OUTILLAGES-CIRCULAIRES-REFERENTIELS\/REFERENTIELS\/CAP\/CAP%20PATISSIER%20%2B%20ATTESTATION%20DE%20STAGES&amp;editing=false&amp;openfile=true\">CAP P\u00e2tissier<\/a><\/strong><\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong><a href=\"https:\/\/nuage03.apps.education.fr\/index.php\/s\/jfMBdEZLkZM7jJA\">CAP Poissonnier-\u00c9cailler-Traiteur<\/a><\/strong><\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong><a href=\"https:\/\/nuage03.apps.education.fr\/index.php\/s\/Rjrp2FFYHHWk9eB\">CAP Primeur<\/a><\/strong><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h3 class=\"wp-block-heading has-background has-medium-font-size\" style=\"background:linear-gradient(135deg,rgb(255,206,236) 3%,rgb(152,150,240) 67%);font-style:normal;font-weight:100;text-transform:capitalize\"><strong>CS \u2013 Certificat de Sp\u00e9cialisation (niveau 4\/5)<\/strong><\/h3>\n\n\n\n<p class=\"has-text-color has-link-color has-small-font-size wp-elements-ebe53f910f92fbc6e1a65708e28dc17e\" style=\"color:#0d4d71\"><strong>Formations de sp\u00e9cialisation post-CAP ou post-Bac Pro, ax\u00e9es sur la ma\u00eetrise d\u2019un savoir-faire pr\u00e9cis.<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\"><strong><a href=\"https:\/\/www.metiers-alimentation.ac-versailles.fr\/IMG\/pdf\/joe_20240130_0024_0025_1_.pdf\" data-type=\"link\" data-id=\"https:\/\/nuage03.apps.education.fr\/index.php\/s\/CNs2AZzgqzd9rJS\">CS P\u00e2tisserie de boutique<\/a><\/strong><\/li>\n\n\n\n<li class=\"has-medium-font-size\"><a href=\"https:\/\/nuage03.apps.education.fr\/index.php\/s\/BrwwzE5X36m3jBd\" data-type=\"link\" data-id=\"https:\/\/nuage03.apps.education.fr\/index.php\/s\/BrwwzE5X36m3jBd\"><strong>CS Boulangerie<\/strong> <strong>sp\u00e9cialis\u00e9e<\/strong><\/a><\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong><a href=\"https:\/\/www.metiers-alimentation.ac-versailles.fr\/IMG\/pdf\/joe_texte.pdf\" data-type=\"link\" data-id=\"https:\/\/nuage03.apps.education.fr\/index.php\/s\/aJYWsAcxy9HtRF4\">CS Technique du Tour en Boulangerie et en P\u00e2tisserie<\/a><\/strong><\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\"><strong><a href=\"https:\/\/nuage03.apps.education.fr\/index.php\/s\/WrZSgoK7Ji2KaLP\" data-type=\"link\" data-id=\"https:\/\/nuage03.apps.education.fr\/index.php\/apps\/files\/files\/435646693?dir=\/2026%20FILIERE%20ALIMENTATION\/DRIVE-FILIERE%20ALIMENTATION\/OUTILLAGES-CIRCULAIRES-REFERENTIELS\/REFERENTIELS\/CS\/CS%20VENTE%20CONSEIL%20EN%20BOUCHERIE&amp;editing=false&amp;openfile=true\">CS Vente-Conseil en boucherie<\/a><\/strong><\/li>\n\n\n\n<li class=\"has-medium-font-size\"><a href=\"https:\/\/nuage03.apps.education.fr\/index.php\/s\/q6NXrxtbzoL2ceN\" data-type=\"link\" data-id=\"https:\/\/nuage03.apps.education.fr\/index.php\/apps\/files\/files\/435646896?dir=\/2026%20FILIERE%20ALIMENTATION\/DRIVE-FILIERE%20ALIMENTATION\/OUTILLAGES-CIRCULAIRES-REFERENTIELS\/REFERENTIELS\/CS\/CS%20TRAITEUR&amp;editing=false&amp;openfile=true\"><strong>CS Fabrication traiteur<\/strong> 2025 <\/a><em><strong><a href=\"https:\/\/nuage03.apps.education.fr\/index.php\/s\/jNcgDKLKJbFNnmH\" data-type=\"link\" data-id=\"https:\/\/nuage03.apps.education.fr\/index.php\/apps\/files\/files\/435646866?dir=\/2026%20FILIERE%20ALIMENTATION\/DRIVE-FILIERE%20ALIMENTATION\/OUTILLAGES-CIRCULAIRES-REFERENTIELS\/REFERENTIELS\/CS\/CS%20TRAITEUR&amp;editing=false&amp;openfile=true\">(2024)<\/a><\/strong><\/em><\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading has-blush-light-purple-gradient-background has-background has-medium-font-size\" style=\"font-style:normal;font-weight:100;text-transform:capitalize\"><strong>BAC Professionnel (niveau 4)<\/strong><\/h3>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-text-color has-link-color has-small-font-size wp-elements-f7c7d6d2ea0d6723e8392c9d16a9bdb5\" style=\"color:#0d4d71\"><strong>Dipl\u00f4mes pr\u00e9parant \u00e0 l\u2019autonomie, \u00e0 la gestion et \u00e0 la polyvalence professionnelle.<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\"><strong><a href=\"https:\/\/www.metiers-alimentation.ac-versailles.fr\/IMG\/pdf\/Referentiel_BCT_integral.pdf\" data-type=\"link\" data-id=\"https:\/\/www.metiers-alimentation.ac-versailles.fr\/IMG\/pdf\/Referentiel_BCT_integral.pdf\">Bac Pro Boucher-Charcutier-Traiteur<\/a><\/strong><\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong><a href=\"https:\/\/www.metiers-alimentation.ac-versailles.fr\/IMG\/pdf\/Referentiel_Bac_Pro_Boulager_Patissier-_Arrete_2009_modifie_2010.pdf\" data-type=\"link\" data-id=\"https:\/\/www.metiers-alimentation.ac-versailles.fr\/IMG\/pdf\/Referentiel_Bac_Pro_Boulager_Patissier-_Arrete_2009_modifie_2010.pdf\">Bac Pro Boulanger-P\u00e2tissier<\/a><\/strong><\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong><a href=\"https:\/\/www.metiers-alimentation.ac-versailles.fr\/IMG\/pdf\/Referentiel_PET_Integral.pdf\" data-type=\"link\" data-id=\"https:\/\/www.metiers-alimentation.ac-versailles.fr\/IMG\/pdf\/Referentiel_PET_Integral.pdf\">Bac Pro Poissonnier-\u00c9cailler-Traiteur<\/a><\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"has-text-color has-link-color wp-elements-b244b56506f75d7dc0182768ff87aa6d\" style=\"color:#0d4d71\"><strong>(Ces parcours permettent une insertion directe ou une poursuite d\u2019\u00e9tudes vers le BP ou le CS.)<\/strong><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading has-blush-light-purple-gradient-background has-background has-medium-font-size\" style=\"font-style:normal;font-weight:100;text-transform:capitalize\"><strong>BP \u2013 Brevet Professionnel (niveau 4)<\/strong><\/h3>\n\n\n\n<h3 class=\"wp-block-heading has-text-color has-link-color has-small-font-size wp-elements-b5f45d561dce9fbf780af49d90866163\" style=\"color:#0d4d71\">Dipl\u00f4me de perfectionnement technique et de gestion, souvent suivi en apprentissage.<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\"><strong><a href=\"https:\/\/nuage03.apps.education.fr\/index.php\/s\/XcBDBSa4WkpbaKP\" data-type=\"link\" data-id=\"https:\/\/nuage03.apps.education.fr\/index.php\/apps\/files\/files\/435646196?dir=\/2026%20FILIERE%20ALIMENTATION\/DRIVE-FILIERE%20ALIMENTATION\/OUTILLAGES-CIRCULAIRES-REFERENTIELS\/REFERENTIELS\/BP\/BOUCHER&amp;editing=false&amp;openfile=true\">BP Boucher<\/a><\/strong><\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong><a href=\"https:\/\/nuage03.apps.education.fr\/index.php\/s\/ADsFE7eQjA8NY8c\" data-type=\"link\" data-id=\"https:\/\/nuage03.apps.education.fr\/index.php\/apps\/files\/files\/435646227?dir=\/2026%20FILIERE%20ALIMENTATION\/DRIVE-FILIERE%20ALIMENTATION\/OUTILLAGES-CIRCULAIRES-REFERENTIELS\/REFERENTIELS\/BP\/BOULANGER&amp;editing=false&amp;openfile=true\">BP Boulanger<\/a><\/strong><\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong><a href=\"https:\/\/nuage03.apps.education.fr\/index.php\/s\/6zrbWx8gn2qFZXc\" data-type=\"link\" data-id=\"https:\/\/nuage03.apps.education.fr\/index.php\/apps\/files\/files\/435646267?dir=\/2026%20FILIERE%20ALIMENTATION\/DRIVE-FILIERE%20ALIMENTATION\/OUTILLAGES-CIRCULAIRES-REFERENTIELS\/REFERENTIELS\/BP\/CHARCUTIER&amp;editing=false&amp;openfile=true\">BP Charcutier-Traiteur<\/a><\/strong><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019acad\u00e9mie de Bordeaux regroupe de nombreuses sp\u00e9cialit\u00e9s : boucherie, boulangerie, charcuterie-traiteur, p\u00e2tisserie, poissonnerie, primeur, cr\u00e9merie-fromagerie et chocolaterie-confiserie. Du CAP au<\/p>\n","protected":false},"author":957,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":"[]"},"class_list":["post-2006","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/alimentation\/wp-json\/wp\/v2\/pages\/2006","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/alimentation\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/alimentation\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/alimentation\/wp-json\/wp\/v2\/users\/957"}],"replies":[{"embeddable":true,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/alimentation\/wp-json\/wp\/v2\/comments?post=2006"}],"version-history":[{"count":40,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/alimentation\/wp-json\/wp\/v2\/pages\/2006\/revisions"}],"predecessor-version":[{"id":2209,"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/alimentation\/wp-json\/wp\/v2\/pages\/2006\/revisions\/2209"}],"wp:attachment":[{"href":"https:\/\/ent2d.ac-bordeaux.fr\/disciplines\/alimentation\/wp-json\/wp\/v2\/media?parent=2006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}